Results 51 to 60 of about 126,693 (272)

Farming with Soybeans For Marketing For Feeding For Land Use [PDF]

open access: yes, 1941
PDF pages ...
Park, J. B., Slipher, J. A.
core  

Estimating Biomass of Black Oat Using UAV-Based RGB Imaging

open access: yesAgronomy, 2019
The spatial and temporal variability of crop parameters are fundamental in precision agriculture. Remote sensing of crop canopy can provide important indications on the growth variability and help understand the complex factors influencing crop yield.
Matheus Gabriel Acorsi   +4 more
openaire   +2 more sources

Public Perceptions of Marital Rape: Does Level of Force Used Have an Impact?

open access: yesBehavioral Sciences &the Law, EarlyView.
ABSTRACT Research indicates that marital rape is viewed by the public as less harmful to a victim than stranger/acquaintance rape. The aim of the study is to extend the research conducted by Robinson in 2017, investigating how levels of force influence perceptions of marital rape.
Leanne Hanney, Amy Shelford, Andy Guppy
wiley   +1 more source

IN VITRO NUTRITIONAL VALUE OF BLACK OAT (Avena strigosa) IN GRAZING OR SILAGE FOR SMALL SCALE DAIRY SYSTEMS

open access: yesTropical and Subtropical Agroecosystems, 2021
Background. Evaluate the nutritional quality of forages is fundamental and to do different techniques are used including in vitro gas production. Objetive.
Jesús Israel Vega García   +4 more
doaj   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

Nutrient uptake and biomass production of black oats in soils under eighteen years of organic and mineral fertilizer
Extração de nutrientes e produção de biomassa de aveia-preta cultivada em solo submetido a dezoito anos de adubação orgânica e mineral

open access: yesSemina: Ciências Agrárias, 2011
This work aimed to quantify the content and accumulation of macronutrients (N, P and K) in the dry biomass of oats-black (Avena strigosa Schreb) and in soil (P and K), recycled by the oats-black after the waste left in the soil by successive ...
Rubens Ribeiro da Silva   +6 more
doaj   +1 more source

Harnessing deep learning to quantify microstructural complexity in confocal images of plant protein gels

open access: yesFood Biomacromolecules, EarlyView.
Abstract Understanding plant protein gel microstructure is key to designing functional food systems. This study introduces a deep learning framework using a U‐Net model with a ResNet34 encoder to segment and quantify confocal laser scanning microscopy (CLSM) images of plant protein gels.
Zhi Yang
wiley   +1 more source

Crop Varieties and Corn Hybrids for Ohio in 1960 [PDF]

open access: yes, 1959
PDF pages ...
Saboe, Lewis C.
core  

Phenotypic variance of black oat growing in crop seasons reveals genetic effects predominance [PDF]

open access: yesAnais da Academia Brasileira de Ciências, 2019
This work aimed to determine variance components and genetic parameters, as well as phenotypic, genetic and environmental correlations among black oat (Avena strigosa) families grown in different crop season. Seventy-six black oat families and three controls (BRS Madrugada, BRS Centauro, BRS 139 Neblina) were evaluated in two crop seasons (2016 and ...
DANIELA MEIRA   +8 more
openaire   +4 more sources

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

open access: yesFood Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra   +2 more
wiley   +1 more source

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