Results 171 to 180 of about 8,250 (285)

Tuliptree seedling that has a black root rot. This occurred on a number of seedlings all at the same distance below the ground line.

open access: yes, 2008
Tuliptree seedling that has a black root rot. This occurred on a number of seedlings all at the same distance below the ground line.
Ohio Agricultural Experiment Station. Dept. of Forestry.
core  

The Feeding Ecology of Invasive Pink Salmon Juveniles in Northern Norwegian Rivers and Their Role as Prey to Native Salmonids

open access: yesEcology of Freshwater Fish, Volume 35, Issue 3, July 2026.
ABSTRACT Increasing numbers of invasive Pacific pink salmon (Oncorhynchus gorbuscha) are spawning in northern Norwegian rivers, leading to large numbers of juveniles migrating to coastal waters. This raises concerns about food competition with native salmonids in rivers, although details about the timing and intensity of pink salmon feeding and the ...
Katherine Dunlop   +10 more
wiley   +1 more source

Studies on the Black Root Rot of Chestnut Tree

open access: yesSpecial bulletin of Ishikawa Agricultural College, 1985
Oishi, Chikao, Yoshimoto, Reiko
openaire   +1 more source

Tuliptree seedling that has a black root rot. This occurred on a number of seedlings all at the same distance below the ground line.

open access: yes, 2003
Tuliptree seedling that has a black root rot. This occurred on a number of seedlings all at the same distance below the ground line.
Ohio Agricultural Experiment Station. Dept. of Forestry.
core  

Mechanochemical Upcycling of Polyvinylidene Fluoride: Lewis Acid Induced Generation of Sodium Aluminium Fluorides

open access: yesChemSusChem, Volume 19, Issue 12, 26 June 2026.
A solvent‐free mechanochemical process to upcycle PVDF waste into sodium aluminium fluorides, which are essential for aluminium production, was developed. By ball milling PVDF with AlCl3 and NaCl, the polymer degrades into chiolite and graphitic materials. Subsequent calcination then yields cryolite.
Minh Bui   +9 more
wiley   +1 more source

Identification of cassava black stem and root rot agents in Thailand

open access: yesChilean journal of agricultural research, 2023
Rungthip Sangpueak   +7 more
openaire   +1 more source

The Effect of Soil Temperature and Inoculum Levels of Thielaviopsis basicola on Black Root Rot of Cotton

open access: yes, 1988
Two planting dates, March 28, and April 28 were used to study the effect of soil temperature during planting on black root rot of cotton. Also, several cotton varieties were evaluated for response to the disease under varying soil temperatures and ...
Tedla, Tesfaye, Hine, R. B., Mauk, P. A.
core  

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

open access: yesAdvanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang   +6 more
wiley   +1 more source

Food‐Safe Bioimpedance Monitoring of Table Grapes and Their Post‐Harvest Aging

open access: yesAdvanced Sustainable Systems, Volume 10, Issue 6, June 2026.
A food‐safe, scalable electrochemical impedance spectroscopy system is introduced for real‐time monitoring of fruit aging and senescence. Edible electrodes are used, alongside an automatized food‐grade probing platform, to enable non‐destructive bioimpedance sensing of table grapes.
Noemí Contreras‐Pereda   +5 more
wiley   +1 more source

The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin

open access: yesChemFoodChem, Volume 2, Issue 2, June 2026.
The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna   +2 more
wiley   +1 more source

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