Results 131 to 140 of about 17,757 (240)

Hop biomass waste against fire blight and black rot: an eco-friendly approach to crop protection. [PDF]

Front Microbiol
Fontana R, Leto L, Ortore MG, Guarrasi V, Pula W, Esposito E, Bigi F, Chiancone B, Marconi P.   +8 more
europepmc   +1 more source

Inheritance of Black Rot Resistance and Development of Molecular Marker Linked to Xcc Races 6 and 7 Resistance in Cabbage. [PDF]

Plants (Basel), 2021
Hong JE, Afrin KS, Rahim MA, Jung HJ, Nou IS.   +4 more
europepmc   +1 more source

Assessment of sorghum anthracnose (Colletotrichum sublineolum P. Henn.) intensity and its association with biophysical factors in Western and Southwestern regions of Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ethiopia is Africa's second‐largest sorghum producer [Sorghum bicolor (L.) moench]. Despite these potentials, the production and productivity of sorghum yield remained low due to many agricultural factors. Among the factors, sorghum anthracnose caused by Colletotrichum sublineolum is one of the main fungal diseases substantially reducing ...
Assefa Gidesa, Thangavel Selvaraj, Getachew Ayana, Alemu Lencho   +3 more
wiley   +1 more source

Control of sweet potato Fusarium wilt and black rot by endophytic Bacillus velezensis with improved lipopeptide production. [PDF]

BMC Microbiol
Lee JG, Ji JH, Ryu S, Park JW, Paul NC, Park S, Im S, Han GH, Sang H.   +8 more
europepmc   +1 more source

Grape Leaf Black Rot Detection Based on Super-Resolution Image Enhancement and Deep Learning. [PDF]

Front Plant Sci, 2021
Zhu J, Cheng M, Wang Q, Yuan H, Cai Z.
europepmc   +1 more source

Notes on Canker and Black-Rot [PDF]

Science, 1902
openaire   +2 more sources

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

An application of YOLOv8 integrated with attention mechanisms for detection of grape leaf black rot spots. [PDF]

PLoS One
Zhu J, Qiu J, Chen S, Chen S, Zhang H.
europepmc   +1 more source

Genetic Diversity and Population Structure of Moroccan Isolates Belong to Alternaria spp. Causing Black Rot and Brown Spot in Citrus. [PDF]

Int J Genomics, 2021
Zelmat L, Mansi JM, Aouzal S, Gaboun F, Khayi S, Ibriz M, El Guilli M, Mentag R.   +7 more
europepmc   +1 more source

Key management practices driving soybean yield variability in lowland fields of southern Brazil

Agronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Soybean [Glycine max (L.) Merr.] production in the lowlands of Rio Grande do Sul, Brazil, covers more than 50% of the area traditionally cropped with irrigated rice. However, soybean yields in lowland fields average 3.0 Mg ha−1, which is well below the potential yield (6.2 Mg ha−1) estimated for highland areas.
Eduardo Lago Tagliapietra, Cristian Savegnago, José Eduardo Minussi Winck, Alexandre Ferigolo Alves, Marcos Dalla Nora, Enrico Fleck Tura, Michel Rocha da Silva, Gilnei Forgiarini Uliana, Mauricio Fornalski Soares, Cintia Piovesan Pegoraro, Álvaro de Souza Carnelosso, Jordana Martins Fernandes, Giovana Ghisleni Ribas, Nereu Augusto Streck, Alencar Junior Zanon   +14 more
wiley   +1 more source