Black Rot of Grapes (Guignardia bidwellii)—A Comprehensive Overview
Horticulturae, 2023 The aim of this review is to provide readers with an integrated knowledge on black rot of grapes, based on a critical survey of previous and recent studies of scientific importance.
Márton Szabó +6 more
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Draft genome sequence of Phyllosticta ampelicida, the cause of grapevine black rot
Phytopathologia Mediterranea, 2022 Phyllosticta ampelicida causes grapevine black rot, a potentially damaging disease for grape production. This paper reports the draft genome sequence of P.
Ales EICHMEIER +6 more
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Disease Susceptibility of Interspecific Cold-Hardy Grape Cultivars in Northeastern U.S.A
Horticulturae, 2021 Susceptibility to diseases of economically important grapes is critical to the evaluation of germplasm recommended for commercial production and for the development of sustainable production systems. In 2018–2019, the cold-hardy grape cultivars including
Ann L. Hazelrigg +2 more
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Xanthomonas campestris biocontrol agent: Selection, medium formulation and bioprocess kinetic analysis [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2021 Black rot, caused by Xanthomonas campestris pv. campestris, is one of the most important diseases of cruciferous crops which causes significant yield losses.
Grahovac Jovana +6 more
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Performance and suggested alternative strategies in developing Indonesian cocoa export business
Coffee and Cocoa Research Journal, 2010 Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases of cocoa cultivations particularly in plantations with wet climate. Black pod rot can develop rapidly under high humidity environments, particularly during
Bambang Dradjat, Herman Herman
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Genetics and Molecular Mapping of Black Rot Resistance Locus Xca1bc on Chromosome B-7 in Ethiopian Mustard (Brassica carinata A. Braun). [PDF]
PLoS ONE, 2016 Black rot caused by Xanthomonas campestris pv. campestris (Pam.) Dowson is the most destructive disease of cauliflower causing huge loss to the farmers throughout the world. Since there are limited sources of resistance to black rot in B.
Brij Bihari Sharma +4 more
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Coffee and Cocoa Research Journal, 2009 Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases of cocoa cultivations particularly in plantations with wet climate. Black pod rot can develop rapidly under high humidity environments, particularly during
Agung Wahyu Soesilo +4 more
doaj +1 more source
OCCURRENCE AND DISTRIBUTION OF FUNGAL DISEASES ON DATE PALM IN DAKAHLIA AND DAMIETTA PROVINCE OF EGYPT. [PDF]
Journal of Plant Production, 2006 A survey on the distribution, incidence and severity of date palm fungal diseases in the province of Oakahlia and Oamietta was carried out. Eight fungal diseases were recorded from these locations.
A. Ismail, S. EI-Hadadd, K. Ghoneem,
doaj +1 more source
Agriculture, 2023 Serendipita indica, a mutualistic root endophytic fungus, has gained attention for its potential to enhance plant health and resistance to various stresses. This study investigated the impact of S.
Sana Saleem +5 more
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Characterization of isolates that cause black rot of crucifers in East Africa [PDF]
, 2012 A study was conducted in the East African countries of Kenya, Tanzania and Uganda in the months of July and August 2009 with the objectives of assessing the status of black rot and race structure of Xanthomonas campestris pv.
Jackson, Alison C. +9 more
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