Results 11 to 20 of about 231,454 (284)

Disease Susceptibility of Interspecific Cold-Hardy Grape Cultivars in Northeastern U.S.A

Horticulturae, 2021
Susceptibility to diseases of economically important grapes is critical to the evaluation of germplasm recommended for commercial production and for the development of sustainable production systems. In 2018–2019, the cold-hardy grape cultivars including
Ann L. Hazelrigg, Terence L. Bradshaw, Gabriella S. Maia   +2 more
doaj   +1 more source

Xanthomonas campestris biocontrol agent: Selection, medium formulation and bioprocess kinetic analysis [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2021
Black rot, caused by Xanthomonas campestris pv. campestris, is one of the most important diseases of cruciferous crops which causes significant yield losses.
Grahovac Jovana, Pajčin Ivana, Vlajkov Vanja, Rončević Zorana, Dodić Jelena, Cvetković Dragoljub, Jokić Aleksandar   +6 more
doaj   +1 more source

Serendipita indica as a Plant Growth Promoter and Biocontrol Agent against Black Rot Disease in Cabbage Grown in a Phytotron

Agriculture, 2023
Serendipita indica, a mutualistic root endophytic fungus, has gained attention for its potential to enhance plant health and resistance to various stresses. This study investigated the impact of S.
Sana Saleem, Lucia Nedorost Ragasova, Dorota Tekielska, Maciej Fidurski, Agnieszka Sekara, Robert Pokluda   +5 more
doaj   +1 more source

Performance and suggested alternative strategies in developing Indonesian cocoa export business

Coffee and Cocoa Research Journal, 2010
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases of cocoa cultivations particularly in plantations with wet climate. Black pod rot can develop rapidly under high humidity environments, particularly during
Bambang Dradjat, Herman Herman
doaj   +1 more source

Genetics and Molecular Mapping of Black Rot Resistance Locus Xca1bc on Chromosome B-7 in Ethiopian Mustard (Brassica carinata A. Braun). [PDF]

PLoS ONE, 2016
Black rot caused by Xanthomonas campestris pv. campestris (Pam.) Dowson is the most destructive disease of cauliflower causing huge loss to the farmers throughout the world. Since there are limited sources of resistance to black rot in B.
Brij Bihari Sharma, Pritam Kalia, Devendra Kumar Yadava, Dinesh Singh, Tilak Raj Sharma   +4 more
doaj   +1 more source

Seed Treatment with Calcium Carbonate Containing Bacillus amyloliquefaciens PMB05 Powder Is an Efficient Way to Control Black Rot Disease of Cabbage

Agriculture, 2023
Black rot disease is a serious bacterial disease that harms vegetable crops of the Brassica genus (especially cabbage plants) worldwide. The causal agent, Xanthomonas campestris pv.
Chia-Yu Hsiao, Sabrina Diana Blanco, An-Li Peng, Ju-Yin Fu, Bo-Wei Chen, Min-Chia Luo, Xing-Yu Xie, Yi-Hsien Lin   +7 more
doaj   +1 more source

Optimization of pathogenicity assays to study the Arabidopsis thaliana-Xanthomonas campestris pv. campastris pathosystem [PDF]

, 2005
The cruciferous weed Arabidopsis thaliana and the causal agent of black rot disease of Crucifers Xanthomonas campestris pv. campestris ( Xcc ) are both model organisms in plant pathology.
Alvarez, Bretschneider, Buell, da Silva, Godard, Hugouvieux, Katagiri, Lacomme, Lummerzheim, Lummerzheim, Quirino, Shaw, Simpson, Simpson, Slater, Somerville, Tang, Vicente, Vorholter, Williams, Winson   +20 more
core   +3 more sources

Field Resistance of Cocoa (Theobroma cacao L.) Clones to Cocoa Pod Borer Infestation in Central Sulawesi

Coffee and Cocoa Research Journal, 2009
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases of cocoa cultivations particularly in plantations with wet climate. Black pod rot can develop rapidly under high humidity environments, particularly during
Agung Wahyu Soesilo, Woerjono Mangoendidjojo, Witjaksono Witjaksono, Endang Soelistyowati, Surip Mawardi   +4 more
doaj   +1 more source

Xanthomonas campestris pv. campestris (cause of black rot of crucifers) in the genomic era is still a worldwide threat to brassica crops [PDF]

, 2012
Background Xanthomonas campestris pv. campestris (Xcc) (Pammel) Dowson is a Gram-negative bacterium that causes black rot, the most important disease of vegetable brassica crops worldwide. Intensive molecular investigation of Xcc is gaining momentum and
Holub, E. B., Vicente, Joana G.
core   +1 more source

Systemic Inducing Resistance on Cocoa Seedling Against Vascular Streak Dieback By Boron and Silikon Application

Coffee and Cocoa Research Journal, 2011
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases of cocoa cultivations particularly in plantations with wet climate. Black pod rot can develop rapidly under high humidity environments, particularly during
Fitria Yuliasmara, Sri Sukamto, A. Adi Prawoto   +2 more
doaj   +1 more source