Draft genome sequence of Phyllosticta ampelicida, the cause of grapevine black rot [PDF]
Phytopathologia Mediterranea, 2022 Phyllosticta ampelicida causes grapevine black rot, a potentially damaging disease for grape production. This paper reports the draft genome sequence of P.
Ales EICHMEIER +6 more
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, 1994 NYS IPM Type: Vegetables IPM Fact SheetBlack rot, caused by the bacterium Xanthomonas campestris pv. campestris, is considered the most serious disease of crucifer crops worldwide.
McGrath, Margaret T.
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An Improved DeepLab v3+ Deep Learning Network Applied to the Segmentation of Grape Leaf Black Rot Spots [PDF]
Frontiers in Plant Science, 2022 Zhenjiang Cai, Hongbo Yuan
exaly +2 more sources
Comprehensive analysis of causal pathogens and determinants influencing black rot disease development in MD2 pineapples [PDF]
Frontiers in MicrobiologyHala Badr Khalil
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Black Rot of Grapes (Guignardia bidwellii)—A Comprehensive Overview
Horticulturae, 2023 The aim of this review is to provide readers with an integrated knowledge on black rot of grapes, based on a critical survey of previous and recent studies of scientific importance.
Márton Szabó +6 more
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Disease Susceptibility of Interspecific Cold-Hardy Grape Cultivars in Northeastern U.S.A
Horticulturae, 2021 Susceptibility to diseases of economically important grapes is critical to the evaluation of germplasm recommended for commercial production and for the development of sustainable production systems. In 2018–2019, the cold-hardy grape cultivars including
Ann L. Hazelrigg +2 more
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Xanthomonas campestris biocontrol agent: Selection, medium formulation and bioprocess kinetic analysis [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2021 Black rot, caused by Xanthomonas campestris pv. campestris, is one of the most important diseases of cruciferous crops which causes significant yield losses.
Grahovac Jovana +6 more
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Performance and suggested alternative strategies in developing Indonesian cocoa export business
Coffee and Cocoa Research Journal, 2010 Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases of cocoa cultivations particularly in plantations with wet climate. Black pod rot can develop rapidly under high humidity environments, particularly during
Bambang Dradjat, Herman Herman
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Coffee and Cocoa Research Journal, 2009 Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases of cocoa cultivations particularly in plantations with wet climate. Black pod rot can develop rapidly under high humidity environments, particularly during
Agung Wahyu Soesilo +4 more
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Genetics and Molecular Mapping of Black Rot Resistance Locus Xca1bc on Chromosome B-7 in Ethiopian Mustard (Brassica carinata A. Braun). [PDF]
PLoS ONE, 2016 Black rot caused by Xanthomonas campestris pv. campestris (Pam.) Dowson is the most destructive disease of cauliflower causing huge loss to the farmers throughout the world. Since there are limited sources of resistance to black rot in B.
Brij Bihari Sharma +4 more
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