Results 21 to 30 of about 231,454 (284)
Performance of Ceriporiopsis SP. in the Treatment of Black Liquor Wastewater [PDF]
, 2016 High amounts of black liquor wastewater are generated from bioethanol production by using oil palm empty fruit bunches. It contains an alkaline solution (NaOH), so it is quite toxic for aquatic ecosystems if discharged directly into waters.
Sari, A. A. (Ajeng)
core +1 more source
Nanostructure-modulated planar high spectral resolution spectro-polarimeter [PDF]
, 2020 We present a planar spectro-polarimeter based on Fabry-P{\'e}rot cavities with embedded polarization-sensitive high-index nanostructures. A $7~\mu$m-thick spectro-polarimetric system for 3 spectral bands and 2 linear polarization states is experimentally
Berzinš, Jonas +10 more
core +2 more sources
Reaction of Cauliflower Genotypes to Black Rot of Crucifers
The Plant Pathology Journal, 2015 This study aimed to evaluate six cauliflower genotypes regarding their resistance to black rot and their production performance. To do so, it was conducted two field experiments in Ipameri, Goiás, Brazil, in 2012 and 2013.
Lincon Rafael da Silva +4 more
doaj +1 more source
Occurrence and diversity of Xanthomonas campestris pv. campestris in vegetable brassica fields in Nepal [PDF]
, 2010 Black rot caused by Xanthomonas campestris pv. campestris was found in 28 sampled cabbage fields in five major cabbage-growing districts in Nepal in 2001 and in four cauliflower fields in two districts and a leaf mustard seed bed in 2003.
Brita Dahl Jensen +10 more
core +1 more source
Frontiers in Plant Science, 2017 Black rot caused by Xanthomonas campestris pv. campestris (Xcc) is a very important disease of cauliflower (Brassica oleracea botrytis group) resulting into 10–50% yield losses every year.
Brij B. Sharma +3 more
doaj +1 more source
Epidemi Penyakit Busuk Pangkal Batang Lada Pada Kondisi Lingkungan Yang Bervariasi [PDF]
, 2015 Foot rot disease epidemic on black pepper in variety of environmental conditions. The foot rot disease on black pepper caused by Phytophthora capsici Leonian, is often destructive to farmers of black pepper. This research aims to study the infection rate
Bande, L. O. (La) +3 more
core +3 more sources
Frontiers in Cellular and Infection Microbiology, 2021 Wheat is among the ten top and most widely grown crops in the world. Several diseases cause losses in wheat production in different parts of the world. Bipolaris sorokiniana (teleomorph, Cochliobolus sativus) is one of the wheat pathogens that can attack
Abdullah M. Al-Sadi
doaj +1 more source
Овощи России, 2015 A periodic phytopathology field monitoring was conducted on 35 introduced common bean (Phaseolus) accessions at Maritsa Vegetable Crops Research Institute in 2014. The epiphytotic disease black root rot on the bean crops (over 75 % reduction of the stand)
O. Georgieva, S. Sofkova-Bobcheva
doaj +1 more source
Draft genome sequence of Phyllosticta ampelicida, the cause of grapevine black rot
Phytopathologia Mediterranea, 2022 Phyllosticta ampelicida causes grapevine black rot, a potentially damaging disease for grape production. This paper reports the draft genome sequence of P.
Ales EICHMEIER +6 more
doaj +1 more source
Molecular Plant-Microbe Interactions, 2001 The gum gene cluster of Xanthomonas campestris pv. campestris comprises 12 genes whose products are involved in the biosynthesis of the extracellular polysaccharide xanthan. These genes are expressed primarily as an operon from a promoter upstream of the
Adrian A. Vojnov +3 more
doaj +1 more source