Results 21 to 30 of about 2,004,032 (291)
Agriculture, 2023 Serendipita indica, a mutualistic root endophytic fungus, has gained attention for its potential to enhance plant health and resistance to various stresses. This study investigated the impact of S.
Sana Saleem +5 more
doaj +1 more source
Characterization of isolates that cause black rot of crucifers in East Africa [PDF]
, 2012 A study was conducted in the East African countries of Kenya, Tanzania and Uganda in the months of July and August 2009 with the objectives of assessing the status of black rot and race structure of Xanthomonas campestris pv.
Jackson, Alison C. +9 more
core +1 more source
Coffee and Cocoa Research Journal, 2011 Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases of cocoa cultivations particularly in plantations with wet climate. Black pod rot can develop rapidly under high humidity environments, particularly during
Fitria Yuliasmara +2 more
doaj +1 more source
OCCURRENCE AND DISTRIBUTION OF FUNGAL DISEASES ON DATE PALM IN DAKAHLIA AND DAMIETTA PROVINCE OF EGYPT. [PDF]
Journal of Plant Production, 2006 A survey on the distribution, incidence and severity of date palm fungal diseases in the province of Oakahlia and Oamietta was carried out. Eight fungal diseases were recorded from these locations.
A. Ismail, S. EI-Hadadd, K. Ghoneem,
doaj +1 more source
Agriculture, 2023 Black rot disease is a serious bacterial disease that harms vegetable crops of the Brassica genus (especially cabbage plants) worldwide. The causal agent, Xanthomonas campestris pv.
Chia-Yu Hsiao +7 more
doaj +1 more source
Xanthomonas campestris pv. campestris (cause of black rot of crucifers) in the genomic era is still a worldwide threat to brassica crops [PDF]
, 2013 Background Xanthomonas campestris pv. campestris (Xcc) (Pammel) Dowson is a Gram-negative bacterium that causes black rot, the most important disease of vegetable brassica crops worldwide. Intensive molecular investigation of Xcc is gaining momentum and
Vicente, Joana G., Holub, E. B.
core +1 more source
EPIDEMI PENYAKIT BUSUK PANGKAL BATANG LADA PADA KONDISI LINGKUNGAN YANG BERVARIASI
Jurnal Hama dan Penyakit Tumbuhan Tropika, 2015 Foot rot disease epidemic on black pepper in variety of environmental conditions. The foot rot disease on black pepper caused by Phytophthora capsici Leonian, is often destructive to farmers of black pepper. This research aims to study the infection rate
La Ode Santiaji Bande +3 more
doaj +1 more source
Soil Nutrient Condition of Coffee Cultivation with Industrial Woody-crops
Coffee and Cocoa Research Journal, 2008 Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases of cocoa cultivations particularly in plantations with wet climate. Black pod rot can develop rapidly under high humidity environments, particularly during
Rudy Erwiyo, Adi Prawoto
doaj +1 more source
Frontiers in Plant Science, 2017 Black rot caused by Xanthomonas campestris pv. campestris (Xcc) is a very important disease of cauliflower (Brassica oleracea botrytis group) resulting into 10–50% yield losses every year.
Brij B. Sharma +3 more
doaj +1 more source