Results 11 to 20 of about 664 (109)

How black is really Black Slavonian pig? [PDF]

Acta agriculturae Slovenica. Suplement, 2013
Black Slavonian pig is Croatian autochthonous pig breed, established at the end of the 19th century by crossing locally raised Mangalitsa pigs with Berkshire, Poland China and Large Black pig breeds. Previous study of the main coat colour Extension locus
BUDIMIR, Kristina, MARGETA, Polona, MARGETA, Vladimir   +2 more
core   +9 more sources

Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition. [PDF]

Foods, 2022
A total of 96 Black Slavonian pigs were subjected to the research, in which they were split into 6 groups. Three groups (100, 120, and 130 kg) were fed a higher level (HL) of crude protein in fodder mixtures (CPFM), and three groups (100, 120, and 130 kg)
Samac D, Senčić Đ, Antunović Z, Novoselec J, Prakatur I, Steiner Z, Klir Šalavardić Ž, Ronta M, Kovačić Đ.   +8 more
europepmc   +2 more sources

Differences in Fatty Acid Profile and Physical-Chemical Composition of Slavonska slanina-Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs. [PDF]

Animals (Basel), 2022
The objective of this study was to compare the psysico-chemical composition and fatty acid (FFA) profile of traditional dry cured bacon Slavonska slanina, produced from the authentic Black Slavonian Pig (BP) and modern pigs (MP), using traditional ...
Latin K, Mastanjević K, Raguž N, Bulaić M, Lužaić R, Heffer M, Lukić B.   +6 more
europepmc   +2 more sources

Breeding of the Black Slavonian pig in extensive conditions [PDF]

Acta agriculturae Slovenica. Suplement, 2013
Intensification of pig production has resulted in exploitation of the maximum genetic potential of pigs which has reached the limit of their physiological maximum. Black Slavonian pig is part of the cultural and traditional heritage that is passed on for
BUDIMIR, Kristina, MARGETA, Polona, MARGETA, Vladimir   +2 more
core   +7 more sources

African swine fever and outdoor farming of pigs. [PDF]

EFSA J, 2021
Abstract This opinion describes outdoor farming of pigs in the EU, assesses the risk of African swine fewer (ASF) introduction and spread associated with outdoor pig farms and proposes biosecurity and control measures for outdoor pig farms in ASF‐affected areas of the EU.
EFSA Panel on Animal Health and Welfare (AHAW), Nielsen SS, Alvarez J, Bicout DJ, Calistri P, Canali E, Drewe JA, Garin-Bastuji B, Gonzales Rojas JL, Herskin M, Miranda Chueca MÁ, Michel V, Padalino B, Pasquali P, Roberts HC, Sihvonen LH, Spoolder H, Stahl K, Velarde A, Viltrop A, Winckler C, Blome S, More S, Gervelmeyer A, Antoniou SE, Gortázar Schmidt C.   +25 more
europepmc   +2 more sources

Black Slavonian (Crna slavonska) Pig [PDF]

, 2019
Black Slavonian (Crna slavonska) pig was created during the second part of the nineteenth century using planned crossing between four pig breeds. It is an autochthonous pig breed in the Republic of Croatia and one of the local pig breeds investigated in ...
Batorek-Lukač, Nina, Gvozdanović, Kristina, Kušec, Goran, Kušec, Ivona Djurkin, Margeta, Vladimir   +4 more
core   +5 more sources

Estimation of population differentiation using pedigree and molecular data in Black Slavonian pig [PDF]

Acta Fytotechnica et Zootechnica, 2020
The aim of the study was to investigate the genetic differentiation of the Black Slavonian pig population. Two parallel analyses were performed using genealogical records and molecular data. Pedigree information of 6,099 pigs of the Black Slavonian breed
Kristina Gvozdanović
doaj   +4 more sources

Consumer satisfaction with Slavonian Kulen from Black Slavonian or modern pigs [PDF]

Italian Journal of Animal Science, 2010
The goal of this research was to determine the consumers sensory acceptance of kulen made from Black Slavonian pigs and kulen of modern pig crosses and to find out how much particular sensory attributes influence overall satisfaction with kulen.
Damir Kovacˇic, Danijel Karolyi, Marija Radman   +2 more
doaj   +3 more sources

Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds. [PDF]

Foods
There is a growing interest in the preservation of indigenous pig breeds, as they serve as a valuable genetic reserve. Pork meat products are widely consumed due to their desirable flavor, which is largely influenced by their chemical composition and the
Vulić A, Cvetnić Ž, Kos I, Vnučec I, Vahčić N, Lešić T, Simonović D, Kudumija N, Pleadin J.   +8 more
europepmc   +2 more sources

Production properties of the Black Slavonian pig breed

Acta Agriculturae Slovenica, 2000
The paper discusses the situation in the endangered autochthonous Black Slavonian Breed, developed in Croatia. A program for preserving this breed was initiated in 1996, which allowed the size of effective population (Ne) to grow from 18.46 to 32.32 ...
Marija UREMOVIĆ, Zvonimir UREMOVIĆ, Zoran LUKOVIĆ   +2 more
doaj   +3 more sources