Results 51 to 60 of about 664 (109)

Vpliv zauživanja doba (Quercus robur) na število jajčec v blatu črnih slavonskih prašičev, rejenih na prostem [PDF]

open access: yes, 2004
Chemical composition of the acorn (Quercus robur), tannin content and its ability to influence the faecal egg count output reduction in the Black Slavonian Pig reared in outdoor production system were investigated. A total of 20 Black Slavonian Pigs with
BECK, Relja   +6 more
core   +2 more sources

PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM [PDF]

open access: yesPoljoprivreda, 2007
The research has been made on 20 Black Slavonian Pigs in both ways of keeping them (indoor, outdoor). The pigs have been fed up to 135 kg body weight. The pigs in the outdoor system have been held on a natural pasture ground. Other than pasture, the pigs
Danijela Butko   +4 more
doaj  

Vpliv zauživanja doba na maščobe v krvi in značilnosti dolge hrbtne mišice pri črnem slavonskem prašiču [PDF]

open access: yes, 2008
The beneficial effect of acorn on blood lipid level could be linked with presence of both high tannin content (70.10 g/kg DM) and high amounts of unsaturated fatty acids (more than 80%) such as linoleic (43.38%), oleic (30.52%) and alpha linolenic (4.58%)
KANTURA, Vesna   +5 more
core   +2 more sources

Fresh meat of Black Slavonian pigs

open access: yesMeso : prvi hrvatski časopis o mesu, 2018
This is a brief summary of papers, by the principal author and various collaborators, concerning meat quality of Black Slavonian (BS) pigs maintained either on free range or housed, fed on high- or low protein diet, slaughtered at different body weights, and compared with Swedish Landrace.
Senčić, Đuro   +2 more
openaire   +1 more source

The Influence of Genotype and Production Conditions on the Fertility of Sows in Outdoor System [PDF]

open access: yes, 2003
The aim of investigation was detected effect of genotype and climate conditions on fertility of sows kept in the outdoor system. The fertility of Black Slavonian breed, F1-Black Slavonian x Duroc and F1 Swedish Landrace x Large White were proveded in ...
Marija Uremović   +3 more
core   +3 more sources

Udeo tkiva u polutkama svinja autohtonih rasa u zavisnosti od telesne mase i pola [PDF]

open access: yes, 2011
Objective of this paper was to determine the distribution of tissues in four major carcass side parts from fatteners of Swallow-Belly Mangalitsa and Moravka breeds.
Mijatović, Milan   +5 more
core   +2 more sources

Effect of African swine fever on genetic diversity in Black Slavonian pig

open access: yesFrontiers in Animal Science
African swine fever (ASF) is a highly contagious viral disease affecting domestic and wild pigs, leading to high mortality rates and significant economic losses.
Dubravko Škorput   +5 more
doaj   +1 more source

KLAONIČKA KVALITETA CRNE SLAVONSKE SVINJE - UGROŽENE PASMINE I NJENIH KRIŽANACA SA ŠVEDSKIM LANDRASOM PRI DRŽANJU NA OTVORENOM [PDF]

open access: yes, 2005
Black Slavonian pig is an autochtonuous Croatian breed derived by crossing Mangulitza, Berkshire and Polandchina at the end of 19th century. It belongs to the group of endangered breeds. Because of its pronounced resistance, pigmented skin and ability of
Marcela Šperanda   +3 more
core   +1 more source

Black Slavonian pig - a breed for extensive husbandry

open access: yesActa agraria Kaposvariensis, 2010
Black Slavonian (BS) pig is local Croatian breed originated in Slavonia region in the second half of the 19th century. Until the 1950s it was the most widespread breed in Slavonia, mainly used for the production of fat and meat products. Later, its population was drastically reduced and in 1990s the survival of the breed was endangered.
Karolyi, Danijel   +2 more
openaire   +2 more sources

Analysis of ESR and RBP polymorphisms in Black Slavonian sows: preliminary results [PDF]

open access: yes, 2013
Black Slavonian pig belongs to the breeds of medium fertility with relatively high variation in litter size, denoting that it could be included in selection using molecular genetics.
EKERT KABALIN, Anamaria   +5 more
core   +2 more sources

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