Results 1 to 10 of about 4,839 (136)

Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat [PDF]

Foods, 2023
There are limited data on Croatian consumers’ preferences and willingness to pay for fresh meat from the Black Slavonian pig. The survey was conducted on a sample of n = 410 Croatian consumers, using a hypothetical choice experiment to examine how food ...
Sanja Jelić Milković, Ružica Lončarić, Igor Kralik, Jelena Kristić, Ana Crnčan, Ivona Djurkin Kušec, Maurizio Canavari   +6 more
doaj   +9 more sources

Conservation Genomic Analysis of the Croatian Indigenous Black Slavonian and Turopolje Pig Breeds [PDF]

Frontiers in Genetics, 2020
The majority of the nearly 400 existing local pig breeds are adapted to specific environments and human needs. The demand for large production quantities and the industrialized pig production have caused a rapid decline of many local pig breeds in recent
Boris Lukić, Maja Ferenčaković, Dragica Šalamon, Mato Čačić, Vesna Orehovački, Laura Iacolina, Laura Iacolina, Ino Curik, Vlatka Cubric-Curik   +8 more
doaj   +9 more sources

Genetic parameters for litter size in Black Slavonian pigs

Spanish Journal of Agricultural Research, 2014
The objective of this study was to estimate genetic parameters for litter size of Black Slavonian pigs using the repeatability, multiple trait, and random regression models, and to consider the possibility to increase litter size in Black Slavonian pigs ...
Dubravko Skorput, Gregor Gorjanc, Marija Dikic, Zoran Lukovic   +3 more
doaj   +9 more sources

Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition [PDF]

Foods, 2022
A total of 96 Black Slavonian pigs were subjected to the research, in which they were split into 6 groups. Three groups (100, 120, and 130 kg) were fed a higher level (HL) of crude protein in fodder mixtures (CPFM), and three groups (100, 120, and 130 kg)
Danijela Samac, Đuro Senčić, Zvonko Antunović, Josip Novoselec, Ivana Prakatur, Zvonimir Steiner, Željka Klir Šalavardić, Mario Ronta, Đurđica Kovačić   +8 more
doaj   +3 more sources

Differences in Fatty Acid Profile and Physical-Chemical Composition of Slavonska slanina—Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs [PDF]

Animals, 2022
The objective of this study was to compare the psysico-chemical composition and fatty acid (FFA) profile of traditional dry cured bacon Slavonska slanina, produced from the authentic Black Slavonian Pig (BP) and modern pigs (MP), using traditional ...
Katarina Latin, Krešimir Mastanjević, Nikola Raguž, Mateja Bulaić, Ras Lužaić, Marija Heffer, Boris Lukić   +6 more
doaj   +3 more sources

Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data [PDF]

Scientific Reports, 2022
Preserving diversity of indigenous pig (Sus scrofa) breeds is a key factor to (i) sustain the pork chain (both at local and global scales) including the production of high-quality branded products, (ii) enrich the animal biobanking and (iii) progress ...
Christos Dadousis, Maria Muñoz, Cristina Óvilo, Maria Chiara Fabbri, José Pedro Araújo, Samuele Bovo, Marjeta Čandek Potokar, Rui Charneca, Alessandro Crovetti, Maurizio Gallo, Juan María García-Casco, Danijel Karolyi, Goran Kušec, José Manuel Martins, Marie-José Mercat, Carolina Pugliese, Raquel Quintanilla, Čedomir Radović, Violeta Razmaite, Anisa Ribani, Juliet Riquet, Radomir Savić, Giuseppina Schiavo, Martin Škrlep, Silvia Tinarelli, Graziano Usai, Christoph Zimmer, Luca Fontanesi, Riccardo Bozzi   +28 more
doaj   +4 more sources

Estimation of population differentiation using pedigree and molecular data in Black Slavonian pig [PDF]

Acta Fytotechnica et Zootechnica, 2020
The aim of the study was to investigate the genetic differentiation of the Black Slavonian pig population. Two parallel analyses were performed using genealogical records and molecular data. Pedigree information of 6,099 pigs of the Black Slavonian breed
Kristina Gvozdanović
doaj   +5 more sources

Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth [PDF]

Journal of Central European Agriculture, 2019
Present study was carried out on 32 pure Black Slavonian (BS) pigs and 32 crossbreds of Black Slavonian and Duroc (BSxDu); number of barrows and gilts was equal in both groups.
Goran Kušec, Kristina Gvozdanović, Ivona Djurkin Kušec, Vladimir Margeta, Dalida Galović, Žarko Radišić   +5 more
doaj   +5 more sources

Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia. [PDF]

Genet Sel Evol, 2022
Background: The importance of local breeds as genetic reservoirs of valuable genetic variation is well established. Pig breeding in Central and South-Eastern Europe has a long tradition that led to the formation of several local pig breeds.
Zorc M, Škorput D, Gvozdanović K, Margeta P, Karolyi D, Luković Z, Salajpal K, Savić R, Muñoz M, Bovo S, Djurkin Kušec I, Radović Č, Kušec G, Čandek Potokar M, Dovč P.   +14 more
europepmc   +3 more sources

African swine fever and outdoor farming of pigs. [PDF]

EFSA J, 2021
Abstract This opinion describes outdoor farming of pigs in the EU, assesses the risk of African swine fewer (ASF) introduction and spread associated with outdoor pig farms and proposes biosecurity and control measures for outdoor pig farms in ASF‐affected areas of the EU.
EFSA Panel on Animal Health and Welfare (AHAW), Nielsen SS, Alvarez J, Bicout DJ, Calistri P, Canali E, Drewe JA, Garin-Bastuji B, Gonzales Rojas JL, Herskin M, Miranda Chueca MÁ, Michel V, Padalino B, Pasquali P, Roberts HC, Sihvonen LH, Spoolder H, Stahl K, Velarde A, Viltrop A, Winckler C, Blome S, More S, Gervelmeyer A, Antoniou SE, Gortázar Schmidt C.   +25 more
europepmc   +2 more sources