Results 41 to 50 of about 4,839 (136)

Assessment of the anthelmintic activity of medicinal plant extracts and purified condensed tannins against free-living and parasitic stages of Oesophagostomum dentatum [PDF]

open access: yes, 2014
Background: Plant-derived condensed tannins (CT) show promise as a complementary option to treat gastrointestinal helminth infections, thus reducing reliance on synthetic anthelmintic drugs.
A Dangolla   +51 more
core   +2 more sources

SLAUGHTER QUALITY OF BLACK SLAVONIAN PIG – ENDANGERED BREED AND ITS CROSS-BREDS WITH SWEDISH LANDRACE WHILE KEEPING THEM OUTDOOR [PDF]

open access: yesPoljoprivreda, 2005
Black Slavonian pig is an autochtonuous Croatian breed derived by crossing Mangulitza, Berkshire and Polandchina at the end of 19th century. It belongs to the group of endangered breeds. Because of its pronounced resistance, pigmented skin and ability of
Đuro Senčić   +3 more
doaj  

Direct anthelmintic effects of condensed tannins from diverse plant sources against Ascaris suum [PDF]

open access: yes, 2014
Ascaris suum is one of the most prevalent nematode parasites in pigs and causes significant economic losses, and also serves as a good model for A.
Fryganas, Christos   +4 more
core   +3 more sources

Comparação das características de carcaça e qualidade da carne de suínos Black Slavonian em função da duração do período de engorda

open access: yes, 2018
The aim of the study was to estimate the possibility of shortening the fattening period of Black Slavonian pig without deteriorating their meat quality.
Kristina Gvozdanović   +5 more
semanticscholar   +1 more source

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

open access: yesJournal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus   +4 more
wiley   +1 more source

Kontrola uzgoja u srodstvu u populaciji banijske šare svinja pomoću optimizacijskih metoda [PDF]

open access: yes, 2023
The aim of the study was to estimate genetic diversity parameters for Banija spotted pig population and to apply optimisation methods to control the inbreeding in the population in three different scenarios.
CERANAC, Dora   +2 more
core   +2 more sources

Probabilistic genetic identification of wild boar hybridization to support control of invasive wild pigs (Sus scrofa)

open access: yesEcosphere, Volume 15, Issue 2, February 2024.
Abstract The rapid expansion of wild pigs (Sus scrofa) throughout the United States has been fueled by unlawful introductions, with invasive populations causing extensive crop losses, damaging native ecosystems, and serving as a reservoir for disease. Multiple states have passed laws prohibiting the possession or transport of wild pigs.
Timothy J. Smyser   +13 more
wiley   +1 more source

Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds [PDF]

open access: yes, 2014
The objective of this study was to determine the chemical composition and fatty acid content in m. longissimus dorsi (MLD) of two indigenous pig breeds (ML - Swallow-belly Mangalitsa and M - Moravka) reared in free range farm conditions and fed complete ...
Brkić, Nenad   +6 more
core   +3 more sources

Virtual museum of Black Slavonian pig - fajferica

open access: yes, 2018
The native breed, Black Slavonian pig - Fajferica originates from the 19th century farm Orlovnjak near Osijek. Black Slavonian pig was the most important and numerous breed in Slavonia until the first half of 20th century. It is included in the National program of preservation of autochthonous and protected breeds of domestic animals in Croatia, since ...
Gilman Ranogajec, Mirna   +3 more
openaire   +2 more sources

Physico - chemical and colour properties of homemade slavonian sausage [PDF]

open access: yes, 2009
A study of physico-chemical properties and instrumental measurement of colour was carried out on seven di!erent brands of traditional Croatian homemade dry fermented sausage known as Slavonian homemade Sausage.
Dragan Kovačević   +3 more
core   +1 more source

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