Microbial communities inhabiting the surface and gleba of white (Tuber magnatum) and black (Tuber macrosporum) truffles from Russia [PDF]
PeerJThe complex symbiotic relationships between truffles and their microbiota, coupled with their obligate mycorrhizal lifestyle, present significant challenges for obtaining axenic mycelium and achieving controlled cultivation.
Ekaterina V. Malygina +13 more
doaj +3 more sources
Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus). [PDF]
Am J PrimatolFree‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Bryer MAH +5 more
europepmc +2 more sources
Preliminary study of the mite community structure in different black truffle producing soils
Forest Systems, 2014 Aims of the study: The goals of this paper are to provide preliminary data on the composition of the mite community in truffle-producing soils (both wild and plantations); and to elucidate those species which may interact with the black truffle life ...
Mikel Queralt +2 more
doaj +3 more sources
Italian Journal of Mycology, 2016 The Périgord black truffle, Tuber melanosporum Vittad., is an ectomycorrhizal fungus that forms edible hypogeous ascomata. It is now harvested in plantations and is recognized as an agricultural product by European policy.
Claude Murat +5 more
doaj +3 more sources
A Multidimensional Study Integrating Traditional Chinese Medicine and Network Pharmacology: Exploring the Skin Repair and Anti-Aging Effects of a Specific Combination of Five-Colored Plants [PDF]
Clinical, Cosmetic and Investigational DermatologyQinqian Tao, Xingmei Chen, Erping Yan R&D Management Department, Guangzhou Natuspace Biotechnology Co., Ltd., Guangzhou, Guangdong, People’s Republic of ChinaCorrespondence: Erping Yan, R&D Management Department, Guangzhou Natuspace Biotechnology
Tao Q, Chen X, Yan E
doaj +2 more sources
Portable vs. Benchtop NIR-Sensor Technology for Classification and Quality Evaluation of Black Truffle [PDF]
Molecules, 2022 Christoph Kappacher +2 more
exaly +2 more sources
Inner Workings: The mysterious parentage of the coveted black truffle. [PDF]
Proc Natl Acad Sci U S A, 2018 Dance A.
europepmc +5 more sources
Journal of Invertebrate PathologyThe European truffle beetle, Leiodes cinnamomeus, is the most important pest in black truffle (Tuber melanosporum) plantations. Entomopathogenic nematodes (EPNs) are a promising biological control agents against L. cinnamomeus. EPNs may employ multiple sensory cues while seeking for hosts, such as volatile organic compounds (VOCs) and CO2 gradients. We
Ivan Julià +3 more
openaire +4 more sources
Mycorrhiza, 2014 Production of the black truffle (Tuber melanosporum Vittad.) has experienced a decline in France over the last century. Different sociological factors as well as climate change have been suggested as possible explanations for this decline. The aims of this study were to assess the effects of annual climatic variations on black truffle sales by ...
Le Tacon, François +5 more
openaire +4 more sources
Ectomycorrhizal status of a mature productive black truffle plantation
Forest Systems, 2010 The truffle-plantation “Los Quejigares” was planted in 1971 by AROTZ-CATESA company. It is a 600 ha plot of Quercus ilex mycorrhizated with Tuber melanosporum at 1250 m a.s.l. on calcareous soil. This plantation is the largest of the world and one of the eldest truffle-plantations of Spain and it is in full production.
Agueda Hernández, Beatriz +3 more
openaire +7 more sources