Results 41 to 50 of about 2,026 (168)

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Trapping truffle production in holes: a promising technique for improving production and unravelling truffle life cycle

Italian Journal of Mycology, 2016
The Périgord black truffle, Tuber melanosporum Vittad., is an ectomycorrhizal fungus that forms edible hypogeous ascomata. It is now harvested in plantations and is recognized as an agricultural product by European policy.
Claude Murat, Lucien Bonneau, Herminia De La Varga, Jean-Marc Olivier, Fizzala Sandrine, François Le Tacon   +5 more
doaj   +1 more source

Species recognition and cryptic species in the Tuber indicum complex. [PDF]

PLoS ONE, 2011
Morphological delimitation of Asian black truffles, including Tuber himalayense, T. indicum, T. sinense, T. pseudohimalayense, T. formosanum and T. pseudoexcavatum, has remained problematic and even phylogenetic analyses have been controversial.
Juan Chen, Shun-Xing Guo, Pei-Gui Liu
doaj   +1 more source

Distribution, biological diversity, and conservation of Chinese black truffle [PDF]

SCIENTIA SINICA Vitae, 2017
Truffles are hypogeous ascomycetes belonging to the genus Tuber , which produces edible ascocarps of high market value. Tuber indicum complex (Chinese black truffle) is mainly distributed in the southwestern region of China (Yunnan and Sichuan). It is the largest and most widely distributed wild trade edible species of the genus Tuber in China. In
PeiGui LIU, ShuChao LI, Bo YAN, Juan CHEN, JiaMei LI   +4 more
openaire   +1 more source

Discrimination of Truffles and Truffle Oils by a Metal–Organic‐Framework‐Based Electronic Nose

Advanced Sensor Research, Volume 5, Issue 9, September 2026.
A portable electronic nose based on MOF‐coated QCM sensors enables rapid authentication of truffles and truffle‐derived oils. Characteristic response patterns distinguish fresh truffle species, homemade and commercial oils, and samples adulterated with dimethyl sulfide.
Salih Okur, Taher Al Najjar, Qiao Wang, Anemar Bruno Kanj, Hans‐Georg Pfüller, Ulrich Stobbe, Markus Antonius Mayer, Christof Wöll, Lars Heinke   +8 more
wiley   +1 more source

Odour Fingerprints of Black (Tuber mesentericum) and Bianchetto (Tuber borchii) Truffles from Different Areas of the Campania Region

Horticulturae
In this study, E-nose and SPME-GC/MS were applied to compare the odour patterns and volatile compounds of two truffle species harvested in different areas of Campania (Southern Italy). In total, 107 Tuber mesentericum (black truffle) and 60 Tuber borchii
Andrea Balivo, Enrica De Falco, Luca Branca, Michele Caputo, Raffaele Sacchi, Alessandro Genovese   +5 more
doaj   +1 more source

Visual and Verbal Aspects of Marketing Communication and Their Parallels withTrends Influencing the Promotion of Truffle Consumptionmption

Tér–Gazdaság–Ember
Contemporary brand communication surrounding truffle consumption conveys a complex system of meanings, where sustainability, closeness to nature, luxury, and hedonism coexist.
Zsuzsanna Jámbori, Éva Bendárik
doaj   +1 more source

Localización mediante SIG de zonas potencialmente truferas en la provincia de León

Espacio, Tiempo y Forma. Serie VI, Geografía, 2008
La trufa negra (Tuber melanosporum) es un hongo que forma una asociación mutualista con determinadas especies hospedadoras que determina beneficios para ambos, disponibilizando carbohidratos para el hongo y mejorando la nutrición del hospedador ...
José Ramón Rodríguez Pérez, Carmen Acedo, Miguel Marabel García, María Flor Alvarez Taboada   +3 more
doaj   +1 more source

Lack of Linkages among Fruiting Depth, Weight, and Maturity in Irrigated Truffle Fungi Marks the Complexity of Relationships among Morphogenetic Stages

Journal of Fungi, 2021
The highly prized black truffle (Tuber melanosporum) has become a model species for ectomycorrhizal fungi biology. However, several questions concerning its reproductive phase remain unanswered.
Sergi Garcia-Barreda, Sergio Sánchez, Pedro Marco, Gian Maria Niccolò Benucci, Vicente González   +4 more
doaj   +1 more source

Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods

ChemFoodChem, Volume 2, Issue 3, September 2026.
This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani, Georgia Koutsouridou, Eleftheria H. Kaparakou, Dimitra Daferera, Petros A. Tarantilis, Golfo Moatsou, Maroula G. Kokotou   +6 more
wiley   +1 more source