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Distribution, biological diversity, and conservation of Chinese black truffle [PDF]
SCIENTIA SINICA Vitae, 2017 Truffles are hypogeous ascomycetes belonging to the genus Tuber , which produces edible ascocarps of high market value. Tuber indicum complex (Chinese black truffle) is mainly distributed in the southwestern region of China (Yunnan and Sichuan). It is the largest and most widely distributed wild trade edible species of the genus Tuber in China. In
PeiGui LIU +4 more
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Rapid MALDI-TOF MS identification of commercial truffles
Scientific Reports, 2019 Truffles are edible mushrooms with similar morphological characteristics, that make it difficult to distinguish between highly prized truffles (such as the Périgord black T. melanosporum) and inexpensive truffles (such as the Asian Black T.
Khalid El Karkouri +4 more
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Site characteristics of Tuber magnatum in Greece
Acta Mycologica, 2013 Day after day it is being demonstrated that Greece hides a buried treasure in its forests. The wild black truffles Tuber aestivum, T. uncinatum, T. brumale and T. melanosporum and the white truffle T. borchii and recently T.
Vasilios Christopoulos +2 more
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Emerging Encapsulation Strategies for Probiotics and Prebiotics
Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.This review highlights emerging encapsulation strategies that enhance the stability, targeted delivery, and integration of probiotics into functional foods. Advanced systems, including nanofibers, single‐cell coatings, multilayer carriers, and AI‐assisted design, demonstrate enhanced gastrointestinal resistance and scalability, guiding the development ...
Paulo Henrique Silva Lopes +4 more
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Frontiers in Plant Science, 2023 Black truffles and white truffles are widely studied around the world, but their effects on plant growth and physiological responses, and on the mycorrhizosphere bacterial community of the host plant remain unclear.
Lanlan Huang +12 more
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EFSA Journal, Volume 24, Issue 6, June 2026.Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
Microbial Biotechnology, 2020 Summary The Chinese black truffle Tuber indicum is commercially valuable. The main factors influencing the success or failure of a truffle crop include the mycorrhizal colonization rate and host plant quality.
Xiaolin Li +4 more
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Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum)
Molecules, 2020 Black truffle (Tuber melanosporum Vitt.) is a fine agro-food product known for its unique aroma and very limited shelf life (maximum of 5–7 days, room temperature).
Sara Savini +6 more
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Mulch removal time did not have significant effects on Tuber melanosporum mycelium biomass
Forest Systems, 2021 Aim of study: We aimed to i) evaluate the effects of mulching on Tuber melanosporum mycelium biomass and seedling growth (i.e. root collar diameter and seedling height) and ii) unravel the relationship between growth in root collar diameter and mycelium ...
İsmail Şen +7 more
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