Results 61 to 70 of about 2,026 (168)

Spatially explicit power analysis reveals challenges for a long‐term threatened species monitoring program in Australia

Ecological Applications, Volume 36, Issue 4, June 2026.
Abstract Long‐term monitoring programs are crucial to assess trends in biodiversity and so make informed decisions for conservation and resource management. However, disregarding the statistical power of a monitoring program can lead to incorrect conclusions about species population trends, potentially resulting in ineffective management and ...
Vishnu Menon, Darren Southwell, Alan Robley, Matthew W. Rees, David P. Wilkinson, Katherine Giljohann, Jack Pascoe, Brendan Wintle, Bronwyn A. Hradsky   +8 more
wiley   +1 more source

Black and white truffles as a source of neuroactive biogenic amines

Natural Product Research
This study reports the first data about content of serotonin, histamine, and dopamine in black and white truffles fruiting body based on UHPLC-ESI-QqQ-MS/MS. Here we have demonstrated that black (Tuber macrosporum) and white (T. magnatum) truffles are a source of biogenic amines.
Maria Morgunova, Ekaterina Malygina, Maria Dmitrieva, Aleksander Belyshenko, Viktoria Shelkovnikova, Natalia Imidoeva, Anfisa Vlasova, Tamara Telnova, Sergey Evstafiev, Denis Axenov-Gribanov   +9 more
openaire   +2 more sources

Typing Tuber melanosporum and Chinese black truffle species by molecular markers [PDF]

FEMS Microbiology Letters, 1997
Morphologically similar species such as Chinese black truffles and Tuber melanosporum were typed by restriction length polymorphism of internal transcribed spacers. This analysis together with sequence comparison revealed the presence of high genetic variability among fruit bodies collected in China.
Paolocci F., Rubini A., Granetti B., Arcioni S   +3 more
openaire   +3 more sources

Mass Spectrometry-Based Non-Targeted Lipidome Analysis and Extraction of Markers for the Authentication of White and Black Truffle Species and Their Origin Determination

Agriculture
The visual authentication of high-value truffles (Tuber magnatum and Tuber melanosporum) is challenging, as they share similar morphological characteristics with other truffle species that have a lower economic value. This similarity complicates accurate
Eva Tejedor-Calvo, Pedro Marco, Markus Fischer, Marina Creydt   +3 more
doaj   +1 more source

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi, K. G. Upul Kumarasinghe, Mauro Mocerino, Ranil Coorey   +3 more
wiley   +1 more source

Exotic Plant Pathogen Reduces Habitat and Foraging Activities of a Digging Mammal

Austral Ecology, Volume 51, Issue 6, June 2026.
The invasive plant pathogen Phytophthora cinnamomi causes extensive damage to Australian ecosystems and likely degrades the habitats of many animals. This study investigated the impact of P. cinnamomi invasion on habitat and foraging of a bandicoot species.
Thomas M. Mansfield, Patricia A. Fleming, Himbutugoda Shanika Harshani, Shanan S. Tobe, Giles E. St. J. Hardy, Rachel J. Standish   +5 more
wiley   +1 more source

Mating type locus of Chinese black truffles reveals heterothallism and the presence of cryptic species within the T. indicum species complex. [PDF]

PLoS ONE, 2013
Tuber spp. are filamentous ascomycetes which establish symbiosis with the roots of trees and shrub species. By virtue of this symbiosis they produce hypogeous ascocarps, known as truffles.
Beatrice Belfiori, Claudia Riccioni, Francesco Paolocci, Andrea Rubini   +3 more
doaj   +1 more source

Emerging Encapsulation Strategies for Probiotics and Prebiotics

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
This review highlights emerging encapsulation strategies that enhance the stability, targeted delivery, and integration of probiotics into functional foods. Advanced systems, including nanofibers, single‐cell coatings, multilayer carriers, and AI‐assisted design, demonstrate enhanced gastrointestinal resistance and scalability, guiding the development ...
Paulo Henrique Silva Lopes, Hugo José Martins Carvalho, Rodrigo Peixoto de Paula e Silva, Mozhgan Esmaeelian, Joyce Maria Gomes da Costa   +4 more
wiley   +1 more source

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Cristina Fernández‐Fraguas, Daniele Cavanna, Simone Lunardi, Yi Liu   +18 more
wiley   +1 more source

Ectomycorrhizal status of a mature productive black truffle plantation

Forest Systems, 2010
The truffle-plantation “Los Quejigares” was planted in 1971 by AROTZ-CATESA company. It is a 600 ha plot of Quercus ilex mycorrhizated with Tuber melanosporum at 1250 m a.s.l. on calcareous soil. This plantation is the largest of the world and one of the eldest truffle-plantations of Spain and it is in full production.
Agueda Hernández, Beatriz, Fernández Toirán, Luz Marina, Miguel, A.M. de, Martínez Peña, Fernando   +3 more
openaire   +6 more sources