Results 71 to 80 of about 2,434 (188)

Environmental and chemical study of Iraqi truffles

Journal of Medicinal and Industrial Plant Sciences
Iraqi truffle species were collected from different areas (Anbar District ). The truffle species were studied after identification. They included three species were studied after identification.
Anmar Nazar Hasan, Bilal Ali Khashan, Ammar Adil Al-Azamy   +2 more
doaj   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Mating type locus of Chinese black truffles reveals heterothallism and the presence of cryptic species within the T. indicum species complex. [PDF]

PLoS ONE, 2013
Tuber spp. are filamentous ascomycetes which establish symbiosis with the roots of trees and shrub species. By virtue of this symbiosis they produce hypogeous ascocarps, known as truffles.
Beatrice Belfiori, Claudia Riccioni, Francesco Paolocci, Andrea Rubini   +3 more
doaj   +1 more source

Typing Tuber melanosporum and Chinese black truffle species by molecular markers [PDF]

FEMS Microbiology Letters, 1997
Morphologically similar species such as Chinese black truffles and Tuber melanosporum were typed by restriction length polymorphism of internal transcribed spacers. This analysis together with sequence comparison revealed the presence of high genetic variability among fruit bodies collected in China.
Paolocci F., Rubini A., Granetti B., Arcioni S   +3 more
openaire   +3 more sources

Demystifying fungal systematics: A gateway to fungal literacy and societal/ecological relevance through familiar species

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana, Francis Martin, Rasmus Kjøller, Toby Spribille, Garima Singh   +4 more
wiley   +1 more source

Mass Spectrometry-Based Non-Targeted Lipidome Analysis and Extraction of Markers for the Authentication of White and Black Truffle Species and Their Origin Determination

Agriculture
The visual authentication of high-value truffles (Tuber magnatum and Tuber melanosporum) is challenging, as they share similar morphological characteristics with other truffle species that have a lower economic value. This similarity complicates accurate
Eva Tejedor-Calvo, Pedro Marco, Markus Fischer, Marina Creydt   +3 more
doaj   +1 more source

Placental Growth Factor Led Management of the Small for Gestational Age Fetus: Randomised Controlled Feasibility Study

BJOG: An International Journal of Obstetrics &Gynaecology, Volume 133, Issue 4, Page 626-637, March 2026.
ABSTRACT Objective To determine the feasibility of a trial investigating the optimal timing for the birth of women with a suspected late preterm and term SGA baby using either angiogenic biomarker‐led care or standard care. Design A mixed methods study including a randomised feasibility trial, interviews, questionnaires and economic analysis.
Siân Bullough, Michelle Dower, Richard Jackson, Alexander E. P. Heazell, Kerry Woolfall, Lazaros Andronis, Louise Kenny, Zarko Alfirevic, Andrew Sharp, The PLANES study group, Emily Benbow, Gary Johnstone, Erin McClosky, Charlotte Sanders, Elizabeth Deja, Hannah Doughty, Vivan Patel   +16 more
wiley   +1 more source

Nutritional Composition and Functional Potential of Groundnut (Arachis hypogaea L.) Landraces Indigenous to the Gamo Zone of Ethiopia

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Significant morphological, biochemical, and nutritional variability was observed among groundnut landraces, highlighting rich genetic diversity and functional potential. Certain accessions, particularly from Boreda, showed superior protein, fat, and phenolic content with strong antioxidant activity.
Yonas Syraji, Jeyaramraja Papanasam Rajamanickam, Asfaw Abadi, Dawit Albene, Fikru Alemu   +4 more
wiley   +1 more source

Black truffle harvesting in Spanish forests: trends, current policies and practices, and implications on its sustainability [PDF]

, 2018
he European black truffle is a mycorrhizal fungus native to Spanish Mediterranean forests. In most Spanish regions it was originally commercially harvested in the second half of the 20th century.
Sánchez Durán, Sergio, García Barreda, Sergi, Reyna, Santiago, Martín Santafé, María, Forcadell, Ricardo, Camarero Martínez, Jesús Julio, Marco Montori, Pedro   +6 more
core   +1 more source

Taming the Black Truffle (Tuber melanosporum). Safeguarding Mediterranean food and ecological webs

, 2016
Taming the Black Truffle ([i]Tuber melanosporum[/i]).
Taschen, Elisa, Richard, Franck, Aumeeruddy-Thomas, Yildiz   +2 more
core   +2 more sources