Results 91 to 100 of about 2,434 (188)

First identification of the pathogen causing tumor malformations in evergreen oaks in Spain

Forest Systems, 2014
Aim of study: In recent years an increase in pests and diseases associated with truffle plantations has been detected in Spain. The appearance of tumor malformations in trunks and branches of Quercus ilex L. must be highlighted. These bumps have expanded
María Martín-Santafé, Sergio Sánchez-Durán, Assumpció Batlle-Durany, Amparo Laviña-Gomila, Juan Barriuso-Vargas   +4 more
doaj   +1 more source

Discovery of spontaneously fruiting Chinese black truffles in a hazelnut plantation in Bhutan

Italian Journal of Mycology
Chinese black truffle is commercially known as Tuber indicum but it represents a complex to which belong at least 6 species. The members of the T. indicum complex are reported from some Chinese provinces, as well as from India, Japan and Corea, where ...
Simone Graziosi, Dawa Penjor, Pema Loday, Mirco Iotti, Alessandra Zambonelli   +4 more
doaj   +1 more source

Volatilome changes during black truffle (Tuber melanosporum) ontogeny

Food Research International
The aroma is critical in the reproductive biology of truffles and in their commercial quality. However, previous research has almost exclusively focused on characterizing ripe ascocarps. We characterized the volatilome of the highly-prized black truffle (Tuber melanosporum) ascocarps from July, in an early development stage, to March, in the late ...
Marco P., Angeles Sanz M., Tejedor-Calvo E., Garcia-Barreda S., Caboni P., Reyna S., Sanchez S.   +6 more
openaire   +6 more sources

Data_Sheet_1_Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum.PDF

, 2019
Truffle fungi are well known for their enticing aromas partially emitted by microbes colonizing truffle fruiting bodies. The identity and diversity of these microbes remain poorly investigated, because few studies have determined truffle-associated ...
Aurélie Deveau (4538329), Martina Peter (3309399), Simon Egli (327263), Richard Splivallo (1797496), Francesco Paolocci (498089), Virginie Molinier (3709363), Maryam Vahdatzadeh (3709345), Jose G. Maciá-Vicente (5577704), Stéphane Uroz (281637)   +8 more
core   +1 more source

L’agritourisme truffier dans le Vaucluse

Téoros, 2016
Vaucluse is the major producing region of black truffles (tuber melanosporum) in France. Nevertheless, the touristic valorization around the local production of this luxury food product with an international gourmet reputation is modest.
Vincent MARCILHAC
doaj  

Challenging the critical impact of the internet

Pacific Journalism Review, 2011
Reviewed book by: Natalie Fenton Publication date: May, 2011 "There are many in journalism, in both the academy and in practice, who on reading New Media, Old News, will shout, 'See, I told you so!' because the conclusions can be used to
John Cokley
doaj   +1 more source

Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini). [PDF]

J Food Sci, 2022
Phong WN, Sung B, Cao Z, Gibberd MR, Dykes GA, Payne AD, Coorey R.   +6 more
europepmc   +1 more source

Tuber mesentericum, an interesting species of black truffles in PoIand

Acta Mycologica, 2014
<i>Tuber mesentericum</i> Vitt. is the only member of black truffles collected in Po|and in the calcareous area at the Częstochowa Upland. It was discovered in 1981 in old beech wood at the Zielona Góra nature reserve (Ławrynowicz 1988, 1990).
openaire   +4 more sources

Entrepreneurial project: the black truffle a sustainable business

, 2017
Treball Final de Grau en Finances i Comptabilitat. Codi: FC1049. Curs: 2016-2017This report presents the business plan of an enterpreneurial project based on the production and marketing of black truffles. The business idea encompasses the establishing a
Colom Molés, Alex
core  

Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles.

, 2014
Although truffles are cultivated since decades, their life cycle and the conditions stimulating ascocarp formation still remain mysterious. A role for bacteria in the development of several truffle species has been suggested but few is known regarding ...
Van Nostrand, Joy D., Robin, Christophe, Uroz, Stéphane, Zhou, Jizhong, Deveau, Aurélie, Frey-Klett, Pascale, Antony-Babu, Sanjay, Le tacon, François   +7 more
core   +1 more source