Results 1 to 10 of about 6,744 (94)
Exploring the Virome of Blackberry and Wild Rubus spp. in South Carolina [PDF]
Phytobiomes JournalNumerous viruses infect blackberry, and they are associated with virus disease complexes with complicated etiologies. Blackberry virus diseases limit the lifespan of blackberry production in the Southeastern United States. Although some previous research
Elise Schnabel +5 more
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Resuscitation Plus, 2021 Aim: To identify and appraise evidence relating to the features of an Emergency Medicine System call interaction that enable, or inhibit, an Emergency Medical Dispatcher’s recognition that a patient is in out-of-hospital cardiac arrest, or at imminent ...
Kim Kirby +3 more
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Plactic key agreement (insecure?)
Journal of Mathematical Cryptology, 2023 Plactic key agreement is a new type of cryptographic key agreement that uses Knuth’s multiplication of semistandard tableaux from combinatorial algebra.
Brown Daniel R. L.
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Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast
Food Chemistry: X, 2023 Blackberry polysaccharide was isolated from blackberry powder with 70% ethanol. The crude polysaccharide was composed of 95.44% glucose, 2.01% arabinose, 1.81% galactose and 0.74% glucuronic acid.
Yuanju He +9 more
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Chemical composition, biological potentials and antimicrobial activity of wild and cultivated blackberries [PDF]
Acta Periodica Technologica, 2018 The aim of this study was to compare the chemical compositions and biological potentials (antioxidant potentials, α-glucosidase test and antimicrobial activity) of wild and cultivated blackberry varieties from two different locations.
Jazić Miodrag R. +4 more
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Jurnal Siasat Bisnis, 2016 Kompetisi pada industri smartphone mendorong para peneliti dan praktisi untuk mengetahui motif konsumen di balik intensi mereka untuk menggunakan smartphone. Penelitian ini bertujuan untuk menganalisis anteseden pada sikap terhadap penggunaan dan
Istyakara Muslichah
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Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products
Croatian Journal of Food Science and Technology, 2021 In this study, commercially available traditional blackberry products, namely blackberry wines and blackberry elixirs from Coastal Croatia and Bosnia and Herzegovina, were investigated as sources of bioactive compounds, essential nutrients and metals ...
Daniela Amidžić Klarić +4 more
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Contribution to the Selection of Blackberry Through Fruit Physical Variables
HortScience, 2021 To contribute to commercial classification, this work sought to evaluate correlations between fruit mass and other physical characteristics of blackberry fruit, indicating direct and indirect effects of morphology and physical characteristics on ...
Job Teixeira de Oliveira +3 more
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Some Fundamental Cybersecurity Concepts
IEEE Access, 2014 The results of successful hacking attacks against commercially available cybersecurity protection tools that had been touted as secure are distilled into a set of concepts that are applicable to many protection planning scenarios.
Kelce S. Wilson, Muge Ayse Kiy
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Turkish Journal of Agriculture: Food Science and Technology, 2022 In this study, oat bran and blackberry were used separately and together in the production of probiotic yogurt (Lactobacillus acidophilus). It was aimed to determine the effect of oat bran and/or blackberry on probiotic viability, total phenolic content ...
Ecem akan
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