Results 11 to 20 of about 6,794 (136)
HortScience, 1996 `Kiowa' is the eighth in a series of erect-growing, high-quality, productive blackberry cultivars developed in the breeding program of the Arkansas Agricultural Experiment Station. Large fruit size is the most outstanding characteristic of `Kiowa', with fruit size usually 30% heavier than `Shawnee'.
James N. Moore, John R. Clark
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Pest categorisation of non‐EU viruses of Rubus L.
EFSA Journal, 2020 The Panel on Plant Health of EFSA conducted a pest categorisation of 17 viruses of Rubus L. that were previously classified as either non‐EU or of undetermined standing in a previous opinion.
EFSA Panel on Plant Health (PLH) +29 more
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Characteristics of blackberry and raspberry seeds and oils [PDF]
Acta Periodica Technologica, 2012 This study is concerned with the determination of technological quality characteristics of dried pomaces, i.e. blackberry and raspberry seeds, along with the quality parameters, content of total carotenoids and chlorophyl and transparency of crude ...
Dimić Etelka B. +3 more
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Морозостійкість сортів ожини (Rubus subg. Eubatus Focke) в умовах Західного Лісостепу України
Plant Varieties Studying and Protection, 2018 Мета. Удосконалити сортимент ожини на основі вивчення господарсько-біологічних особливостей нових сортів та їхньої адаптивності в ґрунтово-кліматичних умовах Західного Лісостепу України для подальшого сортовивчення та впровадження у селекційні програми.
Ю. Ю. Телепенько
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Journal of Chemists, Technologists and Environmentalists, 2020 Blackberry fruits (Rubus fruticosus L.) have been valued as an excellent source of polyphenol content and antioxidant activity. In this study, blackberry juices of two cultivated blackberry cultivars and two wild blackberry cultivars were evaluated as
Zoran Kukrić +2 more
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Journal of Food Quality and Hazards Control, 2021 Background: Blackberry is a seasonal harvested fruit that is also very fragile and perishes quickly. A comparative study was conducted to find out influence of cold storage on physicochemical parameters of wild and cultivated blackberry over a period of ...
N. Azzouzi +4 more
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Flavor Quality and Neuroprotective Effect of Blackberry Juice Fermented with Lactic Acid Bacteria [PDF]
Shipin KexueIn this study, blackberry juice was fermented with Lactobacillus plantarum P-S1016. The growth kinetic parameters of this strain were determined, and the organic acids and flavor substances of fermented blackberry juice were analyzed. Besides, its flavor
Xiayidan MAIMAITI, WU Han, LIU Xiaoli, Nurgul RAHMAN, DI Qingru, ZHOU Jianzhong, ZHONG Liang
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Economic adequacy of blackberry production in rural areas of Sirinić District [PDF]
Agroznanje, 2014 In Sirinićka District, blackberries are mostly grown on smaller farms in highlands, where the best results are reached. However, the demands for this type of berries as well as the interest in its cultivation have steadily increased, recently.
Maksimović Goran +3 more
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Journal of Integrative Agriculture, 2018 The pellicle-forming yeast could cause the quality deterioration of wine. In this study, a pellicle-forming strain Hmp-1 was isolated from the spoilage blackberry wine, and identified as Pichia membranifaciens based on the morphology and partial ...
Ying WANG +5 more
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Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners
Foods, 2023 This study determined the dynamic sensory profile and consumer acceptance of blackberry nectar with different sweeteners. The ideal scale was used to determine the ideal sweetness of the sucrose and the magnitude estimation method for the equivalent ...
Helena Maria André Bolini +3 more
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