Pengaruh Blanching terhadap Aktivitas Antioksidan, Kadar Fenol, Flavonoid, dan Tanin Terkondensasi Kunir Putih (Curcuma Mangga Val.) [PDF]
, 2010 Tujuan penelitian ini adalah mengetahui pengaruh blanching terhadap aktivitas antioksidan kadar fenol total, flavonoid total dan kadar tanin terkondensasi kunir putih yang diekstrak dengan pelarut metanol : HCl = 1000 : 1.
Marsono, Y. (Y) +3 more
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Characterization of Laser-Resistant Port Wine Stain Blood Vessels Using In Vivo Reflectance Confocal Microscopy. [PDF]
, 2019 Background and objectivesPort wine stain (PWS) is a congenital vascular malformation of the human skin. Laser is the treatment of choice for PWS. Laser-resistant PWS is one crucial factor accounting for inadequate treatment outcome, which needs to be ...
Chen, Jing +8 more
core +1 more source
Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability
Allergy, EarlyView.This study evaluates the effects of heat and pressure autoclaving on peanut proteins, IgE binding, and oral tolerability. Heat and pressure autoclaving breaks down peanut proteins and allergens, contributing to reduced peanut‐specific IgE binding. Autoclaved peanuts are associated with decreased skin test reactivity and greater oral tolerability in ...
Casey G. Cohen +17 more
wiley +1 more source
International Journal of Food Science, 2017 The objective of this work was to determine the effects of blanching and two drying methods, open-sun drying and natural convection solar drying, on the quality characteristics of red pepper. A 2 × 3 factorial design with experimental factors as 2 drying
James Owusu-Kwarteng +2 more
doaj +1 more source
Pembuatan Sirup Nanas dengan Metode Blanching dan Perendaman Garam [PDF]
, 2019 Nanas merupakan komoditi lokal yang berlimpah produksinya dan mudah rusak. Sirup nanas merupakan salah satu alternatif pengolahan paska panen. Rasa gatal disebabkan kandungan asam oksalat pada nanas.
Agato, A. (Agato)
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Ultrasonographic evaluation of submucosal thickness in oral submucous fibrosis patients : a cross-sectional study [PDF]
, 2018 Purpose: To evaluate the role of ultrasonography in oral submucous fibrosis (OSMF) patients. Material and methods: A total of 150 subjects were divided equally into six groups (Group I: 25 healthy subjects; Group II: 25 healthy subjects with habit; Group
Dhole, Apeksha, Dupare, Aditya
core +1 more source
Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.) [PDF]
, 2011 This study aims to evaluate the effect of heat and the simultaneous application of heat (80-95°C) and ultrasonic waves (thermosonication) on the inactivation kinetic of peroxidase and vitamin C degradation in seedless guava.
Abdul Rahman, Russly +4 more
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European Journal of Dental Education, EarlyView.ABSTRACT Aim To compare the item difficulty and discriminative index of multiple‐choice questions (MCQs) generated by ChatGPT with those created by dental educators, based on the performance of dental students in a real exam setting. Materials and Methods A total of 40 MCQs—20 generated by ChatGPT 4.0 and 20 by dental educators—were developed based on ...
Nezaket Ezgi Özer +4 more
wiley +1 more source
Climate‐Smart Bread With Cauliflower Leaf Powder: Enhancing Nutrition and Reducing Food System Waste and Carbon Footprint, Addressing Sensory Trade‐Offs and Improvement Opportunities [PDF]
Food Sci NutrThis study explored the use of fermented cauliflower leaf powder (CLP) as a nutrient‐rich, sustainable wheat flour substitute in bread. Fermentation improved the nutritional value of cauliflower leaves while reducing antinutrients. Bread enriched with up to 9% CLP showed higher protein and fiber, better mineral bioavailability, and lower water and ...
Abebe Z, Haileyesus A.
europepmc +2 more sources
Concept paper on processing methods and their labelling [PDF]
, 2006 Accurate labelling is a very important part of the organic food concept. Therefore, the aspect of how to develop labelling concepts further down the line is important.
Leskinen, Marita +1 more
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