Bombyx mori Pupae as a Novel Ingredient from an Underutilized Sericulture Product: A Dual Approach Based on Sustainable Extractions and Sample Pretreatment Strategies. [PDF]
ACS Sustain Chem EngSorita GD +5 more
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Effects of Thermal Pre-Treatments and Drying Processes on the Retention of Phytonutrients, Vitamins, and Antioxidant Activity in Dried Okra (Abelmoschus esculentus L.). [PDF]
FoodsReid-Fitten ML +4 more
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Thermal Processing Techniques Differentially Modulate Phytochemicals, Antioxidant Potential, and Genoprotective Effects of Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) and Chard (<i>Beta vulgaris</i> L. var. <i>cycla</i>). [PDF]
Plants (Basel)Frlin M, Miškec K, Šola I.
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Profile of Free and Conjugated Phenolic Compounds of Okra Pods Subjected to High-Humidity Hot-Air Impingement Blanching (HHAIB). [PDF]
MoleculesZielińska D +5 more
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Effect of Potato Variety and Pretreatment Methods on Physicochemical and Sensory Properties of French Fries. [PDF]
Food Sci NutrRegasa TK, Teka TA, Taye AH.
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Basic Physicochemical Properties of Pectin from Underutilized Chili Peppers Subjected to Different Heating Regimes. [PDF]
FoodsRamos-Aguilar OP +11 more
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Henoch-Schönlein purpura induced by sitagliptin: A case report. [PDF]
SAGE Open Med Case RepMoschella A, Kirshen C.
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Effect of endemic dietary herb extracts on mitigating acrylamide formation and sensory attributes of potato chips through repeated frying cycles. [PDF]
Sci RepAssefa D, Dessalegn E, Abegaz K.
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