Results 201 to 210 of about 28,886 (242)
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SKINmed: Dermatology for the Clinician, 2006
A 41-year-old woman presented with a 3-year history of purpuric lesions followed by superficial, painful ulcers and development of lesions on the lower legs and on the dorsa of the feet, particularly in the summer. The patient was asymptomatic during the winter months.
L. Amato +4 more
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A 41-year-old woman presented with a 3-year history of purpuric lesions followed by superficial, painful ulcers and development of lesions on the lower legs and on the dorsa of the feet, particularly in the summer. The patient was asymptomatic during the winter months.
L. Amato +4 more
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Blanching and non-blanching hyperaemia
Journal of Wound Care, 1999A review of terms and definitions involved in the identification of risk of pressure ulcer development
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Volatile Compounds of Blanched, Fried Blanched, and Baked Blanched Garlic Slices
Journal of Agricultural and Food Chemistry, 1994After being blanched in boiling water, intact peeled garlic cloves were sliced and then deep-oil-fried or oven-baked to study the contribution of nonvolatile flavor precursors of garlic to thermal flavor generation. Sixteen volatile compounds were detected from blanched garlic; 60 volatile compounds were identified from fried blanched and/or baked ...
Tung-Hsi Yu, Li-Yun Lin, Chi-Tang Ho
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Journal of the European Academy of Dermatology and Venereology, 2012
AbstractThe skin‐blanching assay is used for the determination and bioequivalence of dermatologic glucocorticoids (GCs). The exact mechanism of the production of blanching is not fully understood, but it is considered that local vasoconstriction of the skin microvasculature and the consequent blood‐flow reduction cause this phenomenon.
Smit, Pauline, Neumann, HAM, Thio, Bing
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AbstractThe skin‐blanching assay is used for the determination and bioequivalence of dermatologic glucocorticoids (GCs). The exact mechanism of the production of blanching is not fully understood, but it is considered that local vasoconstriction of the skin microvasculature and the consequent blood‐flow reduction cause this phenomenon.
Smit, Pauline, Neumann, HAM, Thio, Bing
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Journal of the American Academy of Dermatology, 1983
Idiopathic atrophie blanche (segmental hyalinizing vasculitis; livedo reticularis with summer ulceration) is a chronic cutaneous disorder of young to middle-aged women that is characterized by persistent painful leg ulcerations. Primary lesions consist of purpuric macules and papules which undergo superficial ulceration, followed eventually by the ...
J K, Shornick +3 more
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Idiopathic atrophie blanche (segmental hyalinizing vasculitis; livedo reticularis with summer ulceration) is a chronic cutaneous disorder of young to middle-aged women that is characterized by persistent painful leg ulcerations. Primary lesions consist of purpuric macules and papules which undergo superficial ulceration, followed eventually by the ...
J K, Shornick +3 more
openaire +2 more sources
Archives of Dermatology, 1955
A particular form of cutaneous atrophy was described in 1929 by Milian under the titleatrophie blanche.1He distinguished two forms:atrophie blanche en plaqueandatrophie blanche segmentaire. However, his clinical description of the latter is not sufficiently clear to differentiate it from other atrophies, and he did not record the histologic appearance.
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A particular form of cutaneous atrophy was described in 1929 by Milian under the titleatrophie blanche.1He distinguished two forms:atrophie blanche en plaqueandatrophie blanche segmentaire. However, his clinical description of the latter is not sufficiently clear to differentiate it from other atrophies, and he did not record the histologic appearance.
openaire +2 more sources