Results 21 to 30 of about 28,886 (242)

Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy)

Metabolites, 2022
Cardoon (C. cardunculus var. altilis DC) is commonly cultivated in the Mediterranean area to produce stalks that are consumed once cooked. Before cooking, stalks are usually subjected to blanching, which means they are exposed to darkness for a few weeks.
Costanza Ceccanti, Luigi De Bellis, Lucia Guidi, Carmine Negro, Alberto Pardossi, Luca Incrocci   +5 more
doaj   +1 more source

Influence of Blanching on the Gene Expression Profile of Phenylpropanoid, Flavonoid and Vitamin Biosynthesis, and Their Accumulation in Oenanthe javanica

Antioxidants, 2022
Field blanching is a process used in agriculture to obtain sweet, delicious, and tender stems of water dropwort by obstructing sunlight. The nutritional and transcriptomic profiling of blanched water dropwort has been investigated in our previous studies.
Sunjeet Kumar, Xinfang Huang, Qun Ji, Abdul Qayyum, Kai Zhou, Weidong Ke, Honglian Zhu, Guopeng Zhu   +7 more
doaj   +1 more source

PENGARUH LAMA BLANCHING TERHADAP KARAKTERISTIK FISIKO-KIMIA DAN SENSORIK JUS KECAMBAH KEDELAI DAN WORTEL

Teknologi dan Kejuruan, 2017
Tujuan penelitian ini menganalisis pengaruh lama blanching terhadap kadar β-karoten, vitamin E kapasitas antioksidan, viskositas, rentang warna, tingkat ke­su­ka­an  panelis terhadap rasa, warna dan aroma jus.
Inda Riana Wulansari, Mazarina Devi, Laili Hidayati   +2 more
doaj   +1 more source

Unjuk Kerja Pengering Tenaga Surya Tipe Efek Rumah Kaca Untuk Pengeringan Cabai Dengan Perlakuan Low Temperature Long Time Blanching

Rona Teknik Pertanian, 2020
Abstrak. Penelitian ini bertujuan untuk menguji unjuk kerja pengering tenaga surya tipe efek rumah kaca pada pengeringan cabai dengan perlakuan low temperature long time (LTLT) blanching.
Andi Muhammad Irfan, Arimansyah Arimansyah, A. Ramli Rasyid, Nunik Lestari   +3 more
doaj   +1 more source

Persistent Facial Blanching after Botulinum Toxin Injection

Case Reports in Dermatology, 2022
We report the case of a 38-year-old male patient who presented with blanching of the face after strenuous exercise or physical exertion. The symptoms regressed in a relaxed state.
Fouad Mitri, Katharina Anna Kälber, Alexander H. Enk, Ferdinand Toberer   +3 more
doaj   +1 more source

Comparative study of green peas using with blanching & without blanching techniques

Information Processing in Agriculture, 2019
This paper attempts to analyze the kinetics involved in the drying of green peas in ‘with blanching’ and ‘without blanching’ techniques. Blanching by hot water mixed with a solution of citric acid (0.1–0.2 mg/ml) at 70 °C–100 °C is the treatment provided
Om Prakash Pandey, Bimal Kumar Mishra, Ashok Misra   +2 more
doaj   +1 more source

The Effect of Thermal Treatment on Selected Properties and Content of Biologically Active Compounds in Potato Crisps

Applied Sciences, 2022
The aim of this study was to determine the effect of blanching and frying on selected properties of potato crisps of yellow- and purple-fleshed cultivars. The material used was yellow flesh cv. Ismena and purple flesh cv. Provita.
Agnieszka Kita, Martyna Kołodziejczyk, Anna Michalska-Ciechanowska, Jessica Brzezowska, Katarzyna Wicha-Komsta, Waldemar Turski   +5 more
doaj   +1 more source

Bioavailability, Antipsoriatic Efficacy and Tolerability of a New Light Cream with Mometasone Furoate 0.1% [PDF]

, 2012
Mometasone furoate, a potent glucocorticoid (class III) with a favorable benefit/risk ratio, has emerged as a standard medication for the treatment of inflammatory skin disorders.
Ayres JW, Borelli C, Brown PH, C. Schöllmann, C. Willers, Cornell RC, Dumas KJ, Faergemann J, H.C. Korting, Haigh JM, Hoffmann K, Hughes J, Katz HI, Kerscher MJ, Kirkland R, Koivukangas V, Korting HC, Korting HC, Korting HC, Korting HC, Kulhalli P, Medansky RS, Olsen EA, Poulsen J, Prakash A, Proksch E, Sequira J, Surber C, W. Wigger-Alberti, Wiedersberg S, Wilkinson SM   +30 more
core   +1 more source

Analysis of blanching and drying temperature on the physical characteristics of breadfruit chips during drying

Indonesian Journal of Agricultural Research
This study evaluated how blanching regime and drying temperature influence moisture removal dynamics and dimensional changes in breadfruit chips. We dried breadfruit chips at 55 or 65 °C following one of three pretreatments: blanching at 40 °C for 15 min,
Ilham Ahmad, Ernawati Jassin, Imran Muhtar   +2 more
doaj   +1 more source

PERUBAHAN FISIKO-KIMIA CABAI PUYANG (PIPER RETROFRACTUM VAHL.) PADA PENGERINGAN HOT AIR DRYER

Jurnal Teknologi Pertanian, 2020
Cabai puyang (Piper retrofractum Vahl.) adalah komoditas tanaman herbal yang merupakan tanaman asli Asia Tenggara, terutama Indonesia. Komoditas ini umumnya dimanfaatkan sebagai bahan baku jamu dan bumbu dapur.
La Choviya Hawa, Nur Ida Winni Yosika, Amirada Nur Laily, Firdiani Nur Affifah, Dewi Maya Maharani   +4 more
doaj   +1 more source