Results 71 to 80 of about 28,886 (242)

Uncovering the Impact of Homogenization and Dietary Fiber on the In Vitro Digestion of Cod Protein Composite Gel

Food Safety and Health, EarlyView.
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie, Yizhen Huang, Sangeeta Prakash, Yang Zhu, Xiuping Dong   +4 more
wiley   +1 more source

Efek variasi suhu dan waktu blanching pada kualitas manisan nangka kering (Artocarpus heterophyllus)

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2020
The aim of this study was to obtain a combination of blanching temperature and time in making candied jackfruit. Randomized factorial was used as research design within two factors, namely blanching temperature (80oC, 85oC, and 90oC) and blanching time ...
Lorine Tantalu, Sri Handayani, Rozana Rozana, Ferianus Wunga   +3 more
doaj   +1 more source

Psychometric Analysis of Scores on a Mexican Dialect Spanish Version of the PHQ‐9 With Mexican Earthquake Survivors

Journal of Counseling &Development, EarlyView.
ABSTRACT This study explored the psychometric characteristics of the PHQ‐9 scores in a sample of 289 Spanish‐speaking participants who endured the 2017 Mw7.1 earthquake, which impacted the Mexican states of Puebla and Morelos, as well as the Greater Mexico City area.
Khalid Stetkevych, Bradley T. Erford, Martin F. Sherman, Laura Shannonhouse   +3 more
wiley   +1 more source

Pengaruh Perlakuan Pendahuluan Dan Suhu Pengeringan Terhadap Sifat Fisik, Kimia, Dan Sensori Tepung Biji Nangka (Artocarpus Heterophyllus) [PDF]

, 2012
Biji nangka merupakan sumber karbohidrat, protein dan energi, sehingga dapat dimanfaatkan sebagai bahan pangan yangpotensial. Tujuan penelitian ini untuk mengetahui bagaimana pengaruh pengaruh perlakuan pendahuluan dan suhu pengeringanterhadap sifat ...
Aji Muhammad, Dimas Rahadian, Amanto, B. S. (Bambang), Kusumawati, D. D. (Desti)   +2 more
core  

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Comparative blanching activities of some topical corticosteroid containing lotions [PDF]

, 1981
The blanching activities of Betnovate and Celestoderm-V lotions (betamethasone-17-valerate, 0,1%) and Diprosone lotion (betamethasone dipropionate, 0,55%) were determined by measuring their ability to cause blanching of human skin after topical ...
Haigh, J M, Kanfer, I, Meyer, I
core   +1 more source

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano, María Á. Botella, Alessio Allegra, Pedro J. Zapata, María J. Giménez   +4 more
wiley   +1 more source

DEVELOPMENT OF PREDICTIVE MODELS FOR QUALITY CONTROL OF CARROTS DURING DRYING [PDF]

, 2016
This thesis research project is aimed at setting up prediction models based on NIR spectroscopy, for quality control of organic carrot discs (Daucus carota L., var. Romance) during hot-air drying process (horizontal flow) up to 8 h.
Chiara, Di Pietro, Riccardo, Massantini, Roberto, Moscetti   +2 more
core  

Determination Of Amino Acid Composition Of Broсcoli Cabbage Protein [PDF]

, 2018
A wide range of fresh fruits and vegetables grown in different geographical areas and represented in International trade networks has changed the consumers' approaches to their choice.
Belinska, S. (Svitlana), Kamienieva, N. (Nataliia), Levytska, S. (Stanislava), Rogalskiy, S. (Sergiy)   +3 more
core   +2 more sources

Concurrent Psoriasis and Dermatomyositis: Retrospective Analysis and Literature Review

JEADV Clinical Practice, EarlyView.
ABSTRACT Background Psoriasis (PsO) and dermatomyositis (DM) are both autoimmune‐mediated, inflammatory conditions. The concurrence of PsO and DM is rare, and literature on their relationship remains limited. Additionally, cutaneous DM can be challenging to clinically diagnosis, often presenting with psoriasiform clinical features.
Emily R. Gordon, Karishma S. Shah, Sidharth Chand, Bonnie Lee, Janellen Smith, Michelle S. Min   +5 more
wiley   +1 more source