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Protein glutathiolation in human blood

Biochemical Pharmacology, 2003
Glutathione (GSH) exists in both free and protein-bound (glutathiolated) forms (GSSP). Protein glutathiolation may represent an important post-translational regulatory mechanism for proteins. However, there are little data regarding the regulation of glutathiolation in blood.
Wayne A, Kleinman   +6 more
openaire   +2 more sources

The interaction of blood proteins with brucine

Molecular Biology Reports, 2011
The features of brucine (BC) binding to two blood proteins, bovine hemoglobin (BHb), and bovine serum albumin (BSA), were investigated via fluorescence, circular dichroism and UV/Vis absorption spectroscopy. The results revealed that BC caused the fluorescence quenching of blood proteins by the formation of BC-protein complex.
Hong-Mei, Zhang   +5 more
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Dietary Protein and Blood Pressure

Clinical and Experimental Hypertension. Part A: Theory and Practice, 1985
Vegetarians have lower blood pressures than omnivores. Dietary protein may be partly responsible. Human volunteers, whose normal diet contained little soya protein, were given soya based foods to replace some of the meat in their diet. During this period over 20% of the total protein intake was derived from soya, however blood pressures remained ...
P G, Bursztyn, F W, Vas Dias
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Blood Proteins as Carcinogen Dosimeters

1986
The widespread application of bacterial and other bioassays for the mutagenicity of environmental chemicals has shown that humans regularly encounter large numbers of chemical substances with geno toxic activity. These observations have led to concern over the potential impact of environmental mutagens on the incidence of cancer and genetically-related
S R, Tannenbaum, P L, Skipper
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The Colored Proteins — Blood Brothers

New England Journal of Medicine, 1971
Colored proteins are the biochemist's delight. Indeed, perhaps this chemical property, rather than ubiquity or ease of isolation, really explains why both hemoglobin and ferritin — the red and the golden-brown proteins — have been prominent interests of protein chemists for over 30 years. No less are colored proteins the clinician's province.
openaire   +2 more sources

Identification of the Proteins Determining the Blood Circulation Time of Nanoparticles

ACS Nano, 2023
Gerrit Borchard   +2 more
exaly  

Red Blood Cell Deformability Is Expressed by a Set of Interrelated Membrane Proteins

International Journal of Molecular Sciences, 2023
Gregory Barshtein   +2 more
exaly  

[Proteins influencing the blood coagulation].

Therapeutische Umschau. Revue therapeutique, 2011
This review describes some natural proteins, which can be employed, either as factor concentrates derived from human plasma or as recombinant drug, to modulate the coagulation system. I will address some biochemical characteristics and the physiological role of von Willebrand factor, the coagulation factors of the extrinsic and intrinsic pathways, and ...
openaire   +2 more sources

Comparison of Proteins in Whole Blood and Dried Blood Spot Samples by LC/MS/MS

Journal of the American Society for Mass Spectrometry, 2013
Christoph H Borchers, Andrew J Percy
exaly  

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