Results 1 to 10 of about 1,038 (142)

Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum [PDF]

Molecules, 2020
Mead is a not very diffused alcoholic beverage and is obtained by fermentation of honey and water. Despite its very long tradition, little information is available on the relation between the ingredient used during fermentation and the aromatic ...
Giulia Chitarrini, Luca Debiasi, Mary Stuffer, Eva Ueberegger, Egon Zehetner, Henry Jaeger, Peter Robatscher, Lorenza Conterno   +7 more
doaj   +5 more sources

Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS [PDF]

Molecules, 2023
(1) Background: Citrus honey constitutes a unique monofloral honey characterized by a distinctive aroma and unique taste. The non-targeted chemical analysis can provide pivotal information on chemical markers that differentiate honey based on its ...
Konstantinos M. Kasiotis, Eirini Baira, Styliani Iosifidou, Electra Manea-Karga, Despina Tsipi, Sofia Gounari, Ioannis Theologidis, Theodora Barmpouni, Pier Paolo Danieli, Filippo Lazzari, Daniele Dipasquale, Sonia Petrarca, Souad Shairra, Naglaa A. Ghazala, Aida A. Abd El-Wahed, Seham M. A. El-Gamal, Kyriaki Machera   +16 more
doaj   +4 more sources

Differentiation of Blossom Honey and Honeydew Honey from Northwest Spain [PDF]

Agriculture, 2012
The knowledge of important parameters for honey characterization is an increasing requirement of consumers and the honey industry. In this respect, differentiation between blossom honeys and some honeydew honeys is still an unresolved task.
Seijo María Carmen, Fernández-González María, Escuredo Olga   +2 more
doaj   +4 more sources

Influence of Stirring Parameters on Creaminess of Spring Blossom Honey Measured by Crystal Size, Whiteness Index and Mouthfeel [PDF]

Foods, 2022
Spring blossom honey from regions with many rape fields tends to crystalize rapidly after harvesting. The crystallization process needs to be controlled by stirring in order to avoid the formation of coarse crystals and to ensure the creaminess of honey.
Mario Meixner, Mareike Weber, Sebastian Lella, Wilfried Rozhon, Margot Dasbach   +4 more
doaj   +4 more sources

Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity

Antioxidants, 2023
Honey is a very appreciated product for its nutritional characteristics and its benefits for human health, comprising antioxidant, anti-inflammatory, antifungal, and antibacterial activities.
Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, Oscar Núñez, Sonia Sentellas   +4 more
doaj   +6 more sources

Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method [PDF]

Antibiotics, 2022
In the present study, a total of 80 commercial blossom honey samples were obtained from local markets in Ankara, Turkey. These honeys were analyzed for 35 important and risky antibiotics (sulfonamide, tetracycline, macrolide, cephalosporin ...
Buket Er Demirhan, Burak Demirhan
doaj   +6 more sources

Divergent polyphenolic modulation of glucose oxidase activity across honey types: Implications for medical-grade honey standardization [PDF]

Current Research in Food Science
Glucose oxidase (GOX)-mediated hydrogen peroxide (H2O2) generation constitutes a critical determinant of honey's antimicrobial efficacy, yet biochemical mechanisms governing botanical-origin-dependent variations remain incompletely elucidated.
Marcela Bucekova, Jana Godocikova, Simona Cigankova, Viktoriia Chirkova, Martin Safranek, Juraj Majtan   +5 more
doaj   +2 more sources

Antibacterial Activity of Different Blossom Honeys: New Findings [PDF]

Molecules, 2019
Antibacterial activity is the most investigated biological property of honey. The goal of this study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against Staphylococcus aureus and Pseudomonas aeruginosa and investigate the role ...
Marcela Bucekova, Lucia Jardekova, Valeria Juricova, Veronika Bugarova, Gabriele Di Marco, Angelo Gismondi, Donatella Leonardi, Jarmila Farkasovska, Jana Godocikova, Maros Laho, Jaroslav Klaudiny, Viktor Majtan, Antonella Canini, Juraj Majtan   +13 more
doaj   +5 more sources

Proteomic Analysis of Pollen and Blossom Honey from Rape Seed Brassica Napus L. [PDF]

Journal of Apicultural Science, 2017
In the study, honey from oilseed rape Brassica napus L., and both hand-collected (winter rape Visby and Cult) and bee-collected pollen of oilseed rape were analyzed for their proteome content, in order to see if any plant proteins were present to allow ...
Borutinskaitė Veronika, Treigytė Gražina, Matuzevičius Dalius, Zaikova Ilona, Čeksterytė Violeta, Navakauskas Dalius, Kurtinaitienė Bogumila, Navakauskienė Rūta   +7 more
doaj   +2 more sources

Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network) [PDF]

Foods
This study develops a comprehensive workflow integrating Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry (HS-SPME-GC-MS) with advanced supervised machine learning to authenticate the botanical origin of honeys from five ...
Amir Pourmoradian, Mohsen Barzegar, Ángel A. Carbonell-Barrachina, Luis Noguera-Artiaga   +3 more
doaj   +2 more sources