Results 11 to 20 of about 1,038 (142)

Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics [PDF]

Foods
Honey differentiation based on the botanical origin is crucial to guarantee product authenticity, especially considering the increasing number of fraud cases. This study assessed the metabolomic differences arising from various botanical origins in honey
Araceli Rivera-Pérez, Alba María Navarro-Herrera, Antonia Garrido Frenich   +2 more
doaj   +4 more sources

Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey [PDF]

Journal of the Science of Food and Agriculture, 2011
AbstractBACKGROUND: Volatile fraction profile and physicochemical parameters were studied with the aim of evaluating their effectiveness for the differentiation between lemon blossom honey (Citrus limon L.) and orange blossom honey (Citrus spp.). They would be useful complementary tools to the traditional analysis based on the percentage of pollen ...
Kadar, Melinda Andreea, Juan-Borras, María del Sol, Carot Sierra, José Miguel, Doménech Antich, Eva Mª, Escriche Roberto, Mª Isabel   +4 more
openaire   +5 more sources

Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning [PDF]

Sensors
This article introduces a novel approach to detecting honey adulteration by combining ultra-fast gas chromatography (UF-GC) with advanced machine learning techniques.
Irene Punta-Sánchez, Tomasz Dymerski, José Luis P. Calle, Ana Ruiz-Rodríguez, Marta Ferreiro-González, Miguel Palma   +5 more
doaj   +2 more sources

Chemical and Functional Characteristics of Strawberry Tree (Arbutus unedo L.) Honey from Western Greece [PDF]

Foods
Strawberry tree honey (Arbutus unedo L.) is a rare monofloral honey type with unique characteristics, mainly produced in the Mediterranean region. Despite its distinct qualities, limited research on its physicochemical and biological properties, coupled ...
Chrysoula Tananaki, Dimitrios Kanelis, Vasilios Liolios, Maria Anna Rodopoulou, Fotini Papadopoulou   +4 more
doaj   +2 more sources

Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

Food Chemistry, 2011
Multivariate analysis was applied on physicochemical parameters (moisture, water activity, electric conductivity, colour, hydroxymethyl furfural, acidity, pH, proline, diastase and invertase), sugar composition (fructose, glucose, sucrose, maltose, isomaltose, trehalose, turanose and melezitose) and palinological parameters determined in blossom and ...
Rodríguez Galdón, Beatriz, Bentabol Manzanares, Antonio, Hernández García, Zoa, Rodríguez Rodríguez, Elena María, Díaz Romero, Carlos   +4 more
openaire   +4 more sources

Meads with Brazilian honey from different botanical origins [PDF]

Pesquisa Agropecuária Brasileira, 2023
The objective of this work was to evaluate the quality of meads prepared with multifloral honey, unifloral orange blossom honey, and a mixture of both. To prepare the meads, multifloral honey and orange blossom honey from Southern and Southeastern Brazil,
Juciane Prois Fortes, Fernanda Wouters Franco, Sabrina Somacal, Cláudia Kaehler Sautter   +3 more
doaj   +1 more source

Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics

Molecules, 2021
Stingless bee honey, specifically honeydew honey, is generally valued for its better health benefits than those of most blossom types. However, scientific studies about the differentiation of stingless bee honey based on honeydew and blossom origins are ...
Wen-Jie Ng, Nam-Weng Sit, Peter Aun-Chuan Ooi, Kah-Yaw Ee, Tuck-Meng Lim   +4 more
doaj   +1 more source

Characterization, Classification and Authentication of Honey by Non-Targeted UHPLC-HRMS Chromatographic Fingerprints and Chemometric Methods

Biology and Life Sciences Forum, 2022
Honey is a natural substance produced by bees of the genus Apis. Depending on the raw material used for its production, honey can be classified into two large groups: blossom honey, which results from the metabolization of nectar extracted from flowers ...
Víctor García Seval, Clàudia Martínez-Alfaro, Javier Saurina, Oscar Núñez, Sònia Sentellas   +4 more
doaj   +1 more source

Colour and vitamin C equivalent antioxidant capacity of honey from different origins in Turkey

ACTA Apicola Brasilica, 2022
The nutritional content, antioxidant capacity and sensory characteristic such as colour vary related to botanical and geographical origins. The study was aim to investigate the spectrophotometric classification of honey colour by Pfund scale and the ...
Sinem Bahar, Serol Korkmaz, Burcu İrem Omurtag Korkmaz   +2 more
doaj   +1 more source

Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey

Molecules, 2022
The feasibility of non-targeted off-line SPE LC-LRMS polyphenolic fingerprints to address the classification and authentication of Spanish honey samples based on both botanical origin (blossom and honeydew honeys) and geographical production region was ...
Víctor García-Seval, Javier Saurina, Sònia Sentellas, Oscar Núñez   +3 more
doaj   +1 more source