Results 201 to 210 of about 1,169 (235)

The Scholar Imprisoned: Young‐Bok Shin's Decolonial Thought Against (Sub) Imperialisms in East Asia

Sociological Forum, EarlyView.
ABSTRACT This article reads Young‐Bok Shin (1941–2016) as a decolonial thinker who theorized transformative worldmaking from the standpoint of the oppressed, rooted in the historical experiences of East Asia. Against the (sub)imperial “logic of sameness” that structures colonial modernity in his social world, Shin advances gongbu (studying) as a ...
Veda Hyunjin Kim
wiley   +1 more source

Major Bioactive Compounds, Volatile and Sensory Profiles of <i>Coffea canephora</i> Flowers and Infusions for Waste Management in Coffee Production. [PDF]

Foods
DePaula J, Cunha SC, Partelli FL, Fernandes JO, Farah A.   +4 more
europepmc   +1 more source

The Grammatical Structure of Scientific Revolutions

Theoria, EarlyView.
ABSTRACT In this article, I examine the structural parallels between Thomas Kuhn's philosophy of science and Ludwig Wittgenstein's later thought, focusing on the idea of grammatical frameworks. My central claim is that Kuhn's concept of paradigm and its later, more language‐centred forms in his philosophy can be read as a Wittgensteinian grammatical ...
Umut Morkoç
wiley   +1 more source

Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies. [PDF]

Food Sci Nutr
Bolat E, Canbolat AA, Sarıtaş S, Lombardo M, Witkowska AM, El-Seedi H, Bechelany M, Karav S.   +7 more
europepmc   +1 more source

Comparing cappadocia honey samples for elements level. [PDF]

Sci Rep
Taner OO, Ardic M.
europepmc   +1 more source

Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey. [PDF]

Metabolites
Kranjac M, Kuś PM, Prđun S, Odžak R, Tuberoso CIG.   +4 more
europepmc   +1 more source

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Differences between honeydew and blossom honeys: A review

Trends in Food Science and Technology, 2017
Abstract Background Honey is classified in blossom honey (nectar of plants) or honeydew honey (secretions of living parts of plants or excretions of plant-sucking insects on plants). The antioxidant and antibacterial properties of honeydew honey are higher than those of most blossom honeys.
Manuel Vazquez, Consuelo Pita-Calvo
exaly   +2 more sources

Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation

Food Research International, 2019
Due to the increasing demand and interest of the consumers of bracatinga honeydew honey, it becomes important to know its characteristics in order to guarantee the quality of this dark honey. It is also necessary to investigate possible parameters that easily determine their differentiation from other honeys, thus guaranteeing their authenticity ...
Greici Bergamo, Ana Carolina Oliveira Costa, Roseane Fett   +2 more
exaly   +3 more sources

Bio-functional alcoholic beverage preparation using prickly pear juice and its pulp in combination with sugar and blossom honey

Food Bioscience, 2020
Abstract A bio-functional alcoholic beverage using prickly pear juice and its pulp, in combination with sugar and blossom honey was studied. A simulation procedure was carried out by preparing different ethanolic extracts (5, 12, and 40% of ethanol, v/v) of the juice and its pulp, representing some typical alcoholic drinks (i.e., beer, wine, and ...
Ioannis Karabagias, Anastasia Badeka, Ilias Gatzias   +2 more
exaly   +2 more sources