Results 221 to 230 of about 1,165 (241)

HONEY RESOURCES, BLOSSOMING OF NECTARONOS AND CHARACTERISTICS OF SOME HONEY PLANTS

Bulletin of Osh State University, 2021
Abdurashit Sharipov, Abdugani Kholmurzaevich Abdurasulov, Sayvali Bakhtiyori, Sharifzoda Behruzchon   +3 more
openaire   +1 more source

Detection of Multiple Antibiotic Residues in Turkish Pine and Blossom Honeys Using LC–MS/MS Method

Chemistry & Biodiversity
AbstractDue to the high demand for honey, beekeepers often feed the bees with antibiotics to protect honeybees against illnesses; the determination of veterinary drugs and their residues in bee products especially in honey is gaining importance. In this study, commercially available 15 different brands, a total of 22 honey (14 blossoms and 8 pines ...
Ramazan Gün, İnan Dursun, Buket Arıcı, Yasemin Saraç   +3 more
openaire   +2 more sources

Variability of Floral Characteristics Influences Honey Bee Visitation to Soybean Blossoms¹

Crop Science, 1975
Group O‐III cultivars of soybean, Glycine max (L.) Merr., screened for floral variability (e.g. flower size, color, abundance, cleistogamy, aroma, ncctar production, and blossom sequence) demonstrated a continuum between extreme limits for most of these factors. Cultivars potentially attractive to honey bees (Apis mellifera L.) were ranked from high to
openaire   +1 more source

From Blossom to Bottle: Investigating the Distinctive Qualities of Coffee Honey in Southern Minas Gerais, Brazil

Ensaios e Ciência: Ciências Biológicas, Agrárias e da Saúde
Honey is a beekeeping product that varies according to the region, season and origin of the flowers and must comply with legally established the quality standards. In this study, honey derived from a monoculture of Coffea arabica L. in southern Minas Gerais, Brazil, was characterized for its microbiological quality, physicochemical properties, pollen ...
Pedro Gabriel Diniz Oliveira, Lívia Cristina de Paiva Gardoni, Denise De Oliveira Scoaris, Rânia Mara Santana, Jeferson Rosa Martins, Paula De Souza São Thiago Calaça, Julio Cesar Moreira Brito   +6 more
openaire   +1 more source

Determination of Invert Sugar Amount in Filtered Blossom Honey Obtained from Bingöl Districts

2023
Bu çalışmada Bingöl ili Adaklı, Genç ve Karlıova ilçelerinden temin edilen sekiz adet süzme çiçek bal örneğinin invert şeker oranlarının tespiti ve Türk Gıda Kodeksi Bal Tebliği’ne uygunluklarının belirlenmesi amaçlanmıştır. Yapılan çalışmada bal örneklerinin hepsinin Türk Gıda Kodeksi Bal Tebliği’nde çiçek balları için belirtilen yasal limite uygun ...
openaire   +1 more source

Phenolic compound, organic acid, mineral, and carbohydrate profiles of pine and blossom honeys

European Food Research and Technology, 2023
Duygu Nur Çobanoğlu, İsmail Emir Akyıldız, İlginç Kızılpınar Temizer, Emel Damarlı, Şenol Çelik   +4 more
openaire   +1 more source

Effect of Antagonistic Bacteria on Establishment of Honey Bee-DispersedErwinia amylovorain Pear Blossoms and on Fire Blight Control

Phytopathology, 1993
In field trials conducted in 1991 and 1992 at Medford, OR, and in 1992 at Wenatchee, WA, Pseudomonas fluorescens strain A506 and Erwinia herbicola strain C9-1 established epiphytic populations on pear blossoms and were effective antagonists for the biological control of fire blight.
openaire   +1 more source

Influence of Stirring Parameters on Creaminess of Spring Blossom Honey Measured by Crystal Size, Whiteness Index and Mouthfeel

Foods, 2023
Wilfried Rozhon, Margot Daßbach
exaly  

Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics

Molecules, 2021
Wen Jie Ng, Nam Weng Sit, Kah Yaw Ee
exaly  

Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey

Food Chemistry, 2021
Siluana Katia Tischer Seraglio, Greici Bergamo, Patricia Brugnerotto   +2 more
exaly