Results 211 to 220 of about 1,169 (235)

Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis

European Food Research and Technology, 2023
The aim of this study was to analyze the total phenolic content, phenolic profile, and antioxidant activity of honey, bee pollen, and propolis samples from Turkey's Black Sea Region. The total phenolic content of these bee products was found using Folin–Ciocalteu's method, and their antioxidant capacity was found using the 2,2-diphenyl-1-picrylhydrazyl
Beraat Özçelik, Oznur ŞAROĞLU, Nesrin Ecem Bayram   +2 more
exaly   +4 more sources

Effect on honey bees of azinphos‐methyl applied as a pre‐blossom spray to Chinese gooseberries

New Zealand Journal of Crop and Horticultural Science, 1974
Abstract The pre‐blossom application of azinphos‐methyl to Chinese gooseberries ( Actinidia chinensis ) should be carried out before the first flowers open. Citrus growers should not spray their flowering trees with insecticides dangerous to bees.
P. G. Clinch, T. Palmer‐Jones
exaly   +2 more sources

Detection of Multiple Antibiotic Residues in Turkish Pine and Blossom Honeys Using LC–MS/MS Method

Chemistry and Biodiversity
AbstractDue to the high demand for honey, beekeepers often feed the bees with antibiotics to protect honeybees against illnesses; the determination of veterinary drugs and their residues in bee products especially in honey is gaining importance. In this study, commercially available 15 different brands, a total of 22 honey (14 blossoms and 8 pines ...
Ramazan Gun
exaly   +3 more sources

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

Industrial Crops and Products, 2013
Abstract In this study, physicochemical, microbiological and bioactive properties, major sugar and aroma profiles of total 20 artisanal ( n  = 10) and retail ( n  = 10) honey samples harvested in Turkey were determined. Physicochemical analyses showed that all honey samples were fresh and with good properties.
Safa Karaman, Ömer Said Toker, Fatih Tornuk   +2 more
exaly   +4 more sources

Bioactive properties of blossom and honeydew honeys

2019
In this study, it was aimed to determine the bioactive properties of honeydew and blossom honeys produced in Turkey. Botanical origins of honey samples (locust, sunflower, citrus, lavender, coriander, euphorbia, rhododendron, chestnut, carob, thyme, rape, linden, pumpkin, heather, nigella, milk thistle, pine and oak honeys) collected from different ...
SİLİCİ, Sibel, ÜLGEN, Nisa
openaire   +3 more sources

Characterisation of Sierra Morena citrus blossom honey (Citrus sp)

International Journal of Food Science & Technology, 2010
SummaryThe citrus blossom honey of Sierra Morena (a mountain chain located in the south of Spain) has been characterised by melissopalinological, physicochemical and sensorial analyses with the aim of establishing criteria for a future Protected Designation of Origin, which includes citrus blossom honey as one of the monofloral types produced in that ...
Rodríguez, Inmaculada, Serrano, Salud, Galán-Soldevilla, Hortensia, Ubera, José Luis, Jodral Villarejo, M.   +4 more
openaire   +3 more sources

Efficacy of Honeydew Honey and Blossom Honey on Full-thickness Wound Healing in Mice.

Wounds : a compendium of clinical research and practice, 2019
The wound healing properties of honey, including blossom honey, are well known; however, the effects of honeydew honey during the wound healing process have not yet been investigated and thus remain unclear.This study compares the effects of honeydew honey with those of blossom honey.A total of 140 mice were divided into 2 control groups, which ...
Takuto, Sawazaki, Yukari, Nakajima, Tamae, Urai, Kanae, Mukai, Megumi, Ohta, Ikuko, Kato, Azusa, Kawaguchi, Yui, Kinoshita, Yuri, Kumagai, Ayaka, Sakashita, Asuka, Yamazaki, Toshio, Nakatani   +11 more
openaire   +1 more source

Physicochemical properties and pollen spectrum of imported and local samples of blossom honey from the Pakistani market

International Journal of Food Science & Technology, 2006
SummaryFifteen samples of different geographical origin including Pakistan were analysed for density, ash, water content, electrical conductivity, total acidity, pH, total solid, hydroxylmethylfurfural (HMF), minerals and trace metals. The physicochemical parameters were found to be within acceptable ranges (specific gravity 1.40–1.46, ash 0.03–0.21 ...
M. Nasiruddin Khan, M. Qaiser, Syed Mubashir Raza, Mutiur Rehman   +3 more
openaire   +1 more source

HONEY RESOURCES, BLOSSOMING OF NECTARONOS AND CHARACTERISTICS OF SOME HONEY PLANTS

Bulletin of Osh State University, 2021
Abdurashit Sharipov, Abdugani Kholmurzaevich Abdurasulov, Sayvali Bakhtiyori, Sharifzoda Behruzchon   +3 more
openaire   +1 more source

From Blossom to Bottle: Investigating the Distinctive Qualities of Coffee Honey in Southern Minas Gerais, Brazil

Ensaios e Ciência: Ciências Biológicas, Agrárias e da Saúde
Honey is a beekeeping product that varies according to the region, season and origin of the flowers and must comply with legally established the quality standards. In this study, honey derived from a monoculture of Coffea arabica L. in southern Minas Gerais, Brazil, was characterized for its microbiological quality, physicochemical properties, pollen ...
Pedro Gabriel Diniz Oliveira, Lívia Cristina de Paiva Gardoni, Denise De Oliveira Scoaris, Rânia Mara Santana, Jeferson Rosa Martins, Paula De Souza São Thiago Calaça, Julio Cesar Moreira Brito   +6 more
openaire   +1 more source