Results 211 to 220 of about 1,165 (241)

Differences between honeydew and blossom honeys: A review

Trends in Food Science and Technology, 2017
Abstract Background Honey is classified in blossom honey (nectar of plants) or honeydew honey (secretions of living parts of plants or excretions of plant-sucking insects on plants). The antioxidant and antibacterial properties of honeydew honey are higher than those of most blossom honeys.
Consuelo Pita-Calvo, Manuel Vazquez
exaly   +2 more sources

Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation

Food Research International, 2019
Due to the increasing demand and interest of the consumers of bracatinga honeydew honey, it becomes important to know its characteristics in order to guarantee the quality of this dark honey. It is also necessary to investigate possible parameters that easily determine their differentiation from other honeys, thus guaranteeing their authenticity ...
Greici Bergamo, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga   +2 more
exaly   +3 more sources

Bio-functional alcoholic beverage preparation using prickly pear juice and its pulp in combination with sugar and blossom honey

Food Bioscience, 2020
Abstract A bio-functional alcoholic beverage using prickly pear juice and its pulp, in combination with sugar and blossom honey was studied. A simulation procedure was carried out by preparing different ethanolic extracts (5, 12, and 40% of ethanol, v/v) of the juice and its pulp, representing some typical alcoholic drinks (i.e., beer, wine, and ...
Ioannis K Karabagias, Ilias Gatzias, Anastasia V Badeka   +2 more
exaly   +2 more sources

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

Industrial Crops and Products, 2013
Abstract In this study, physicochemical, microbiological and bioactive properties, major sugar and aroma profiles of total 20 artisanal ( n  = 10) and retail ( n  = 10) honey samples harvested in Turkey were determined. Physicochemical analyses showed that all honey samples were fresh and with good properties.
Fatih Tornuk, Safa Karaman, Ismet ÖZTÜRK   +2 more
exaly   +4 more sources

Bioactive properties of blossom and honeydew honeys

2019
In this study, it was aimed to determine the bioactive properties of honeydew and blossom honeys produced in Turkey. Botanical origins of honey samples (locust, sunflower, citrus, lavender, coriander, euphorbia, rhododendron, chestnut, carob, thyme, rape, linden, pumpkin, heather, nigella, milk thistle, pine and oak honeys) collected from different ...
SİLİCİ, Sibel, ÜLGEN, Nisa
openaire   +3 more sources

Characterisation of Sierra Morena citrus blossom honey (Citrus sp)

International Journal of Food Science & Technology, 2010
SummaryThe citrus blossom honey of Sierra Morena (a mountain chain located in the south of Spain) has been characterised by melissopalinological, physicochemical and sensorial analyses with the aim of establishing criteria for a future Protected Designation of Origin, which includes citrus blossom honey as one of the monofloral types produced in that ...
Rodríguez, Inmaculada, Serrano, Salud, Galán-Soldevilla, Hortensia, Ubera, José Luis, Jodral Villarejo, M.   +4 more
openaire   +3 more sources

Effect on honey bees of azinphos‐methyl applied as a pre‐blossom spray to Chinese gooseberries

New Zealand Journal of Crop and Horticultural Science, 1974
Abstract The pre‐blossom application of azinphos‐methyl to Chinese gooseberries ( Actinidia chinensis ) should be carried out before the first flowers open. Citrus growers should not spray their flowering trees with insecticides dangerous to bees.
P. G. Clinch, T. Palmer‐Jones
openaire   +1 more source

Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis

European Food Research and Technology, 2023
The aim of this study was to analyze the total phenolic content, phenolic profile, and antioxidant activity of honey, bee pollen, and propolis samples from Turkey's Black Sea Region. The total phenolic content of these bee products was found using Folin–Ciocalteu's method, and their antioxidant capacity was found using the 2,2-diphenyl-1-picrylhydrazyl
Öznur Saroğlu, Nesrin Ecem Bayram, Beraat Özçelik   +2 more
openaire   +3 more sources

Efficacy of Honeydew Honey and Blossom Honey on Full-thickness Wound Healing in Mice.

Wounds : a compendium of clinical research and practice, 2019
The wound healing properties of honey, including blossom honey, are well known; however, the effects of honeydew honey during the wound healing process have not yet been investigated and thus remain unclear.This study compares the effects of honeydew honey with those of blossom honey.A total of 140 mice were divided into 2 control groups, which ...
Takuto, Sawazaki, Yukari, Nakajima, Tamae, Urai, Kanae, Mukai, Megumi, Ohta, Ikuko, Kato, Azusa, Kawaguchi, Yui, Kinoshita, Yuri, Kumagai, Ayaka, Sakashita, Asuka, Yamazaki, Toshio, Nakatani   +11 more
openaire   +1 more source

Physicochemical properties and pollen spectrum of imported and local samples of blossom honey from the Pakistani market

International Journal of Food Science & Technology, 2006
SummaryFifteen samples of different geographical origin including Pakistan were analysed for density, ash, water content, electrical conductivity, total acidity, pH, total solid, hydroxylmethylfurfural (HMF), minerals and trace metals. The physicochemical parameters were found to be within acceptable ranges (specific gravity 1.40–1.46, ash 0.03–0.21 ...
M. Nasiruddin Khan, M. Qaiser, Syed Mubashir Raza, Mutiur Rehman   +3 more
openaire   +1 more source