Results 51 to 60 of about 1,038 (142)

Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017

open access: yesMeat Technology, 2018
This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina.
Jelena Ciric   +6 more
doaj   +1 more source

Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors

open access: yesFoods, 2020
The aim of this study was to investigate the sensory aroma profiles of white wines of the indigenous Greek grape varieties Assyrtiko, Malagousia, Moschofilero, and Roditis.
Evangelia Nanou   +5 more
doaj   +1 more source

Detection of key factors affecting specific optical rotation determination in honey

open access: yesCyTA - Journal of Food, 2019
The effects of honey type (X1), liquefaction temperature (X2) and timing (X3), prefiltering (X4), sample weight (X5), dilution volume (X6), Carrez I (X7) and Carrez II volume (X8), final filtering (X9), polarimeter tube length (X10) and reading system ...
Salud Serrano   +3 more
doaj   +1 more source

ANTIBACTERIAL POTENTIAL OF HONEYDEW HONEY IN COMBINATION WITH NATURAL OILS

open access: yesAgricultura, 2020
Currently, the antibacterial properties of honeydew honey are increasingly valued, being regarded as superior to blossom honeys. Over the years, the antibacterial activity of propolis has been highly appreciated, due to the flavonoids and phenolic acids ...
Octavia Maria Tamas-Krumpe   +7 more
doaj   +1 more source

Production and effects of green tea Kombucha with blueberry and orange blossom honey without caffeine as probiotic inhibitor of pathogenic bacteria

open access: yesECORFAN Journal-Ecuador, 2021
Kombucha is a probiotic drink of Asian origin, whose symbiotic relationship between acetic bacteria and yeasts provides a wide range of compounds with antioxidant and antimicrobial power (against Gram-negative and Gram-positive bacteria); thus, improving digestion and preventing chronic diseases. Blueberry (Vaccinium corymbosum) of the Ericaceae family
Leslie Asenat LAGUNA-MORALES   +2 more
openaire   +1 more source

Assessment of Physicochemical and Biochemical Characteristics of Oak ( Quercus spp.), Garland Thorn ( Paliurus spina-christi Mill.), and Sunflower ( Helianthus annuus L.) Honeys

open access: yesPolish Journal of Food and Nutrition Sciences
This study aimed to evaluate the physicochemical properties, total phenolic and flavonoid content, and antioxidant activity of oak ( Quercus spp.), garland thorn ( Paliurus spina-christi Mill.), and sunflower ( Helianthus annuus L.) honey samples ...
Oyku Ozyar   +5 more
doaj   +1 more source

Effect on honey bees of dicrotophos applied as a pre-blossom spray to raspberries (Rubus idaeusL.) [PDF]

open access: yesNew Zealand Journal of Agricultural Research, 1971
Abstract Dicrotophos, applied at the rate of 0.43 lb active ingredient per ac to raspberries (Rubus idaeus L.) 6 days before flowering, continued to kill bees 16 days after spraying, but had little or no effect 21 days after spraying. Differences in the persistence and toxic effect on bees of dicrotophos residues for various flowering crops are ...
P.G. Clinch, T. Palmer-Jones
openaire   +1 more source

Physicochemical and microbiological characterization of Apis mellifera sp. honey from Southwest of Antioquia in Colombia

open access: yesIngeniería y Ciencia, 2013
Characterizations of Apis mellifera honey produced in Southwest of Antioquia, an important coffee region of Colombia, have not been published in recent years. In the present work, seven samples of honey collected in the mentioned region, were physically (
A V Velásquez Giraldo
doaj   +1 more source

Insect Pollinators Frequenting Strawberry Blossoms and the Effect of Honey Bees on Yield and Fruit Quality1

open access: yesJournal of the American Society for Horticultural Science, 1974
Abstract Open plots of strawbery ( Fragaria sp.) or plots caged with colonies of honey bees ( Apis mellifera L.) produced less malformed fruit than plots screened to exclude large insects. Bees and large Diptera, mostly drone flies (
William P. Nye, J. LaMar Anderson
openaire   +1 more source

Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour

open access: yesJournal of Agriculture and Food Research, 2020
In recent years, researcher aimed on addressing dietary related diseases through promotion of food products enriched with high protein, vitamin, minerals and dietary fiber from locally available fruits and/or vegetables. The present study aimed to assess
Tamanna Tasnim   +4 more
doaj   +1 more source

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