Results 151 to 160 of about 35,569 (185)
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Food Control, 2007
Abstract Sensory, physicochemical and microbiological analyses were carried out on Mediterranean horse mackerel and blue jack mackerel in order to determine quality changes during storage in ice. Sensory results indicated that whole Mediterranean horse mackerel and blue jack mackerel used in this trial had a shelf-life of 10 and 7 days, respectively.
Z. Tzikas +3 more
semanticscholar +4 more sources
Abstract Sensory, physicochemical and microbiological analyses were carried out on Mediterranean horse mackerel and blue jack mackerel in order to determine quality changes during storage in ice. Sensory results indicated that whole Mediterranean horse mackerel and blue jack mackerel used in this trial had a shelf-life of 10 and 7 days, respectively.
Z. Tzikas +3 more
semanticscholar +4 more sources
Fisheries Research, 2018
Abstract The blue jack mackerel, Trachurus picturatus , is an economically important fishery resource of the NE Atlantic, commonly captured around the Macaronesian islands of Azores, Madeira and Canaries, but also along coastal Portugal mainland. Despite this, information regarding the T.
C. Moreira +5 more
semanticscholar +4 more sources
Abstract The blue jack mackerel, Trachurus picturatus , is an economically important fishery resource of the NE Atlantic, commonly captured around the Macaronesian islands of Azores, Madeira and Canaries, but also along coastal Portugal mainland. Despite this, information regarding the T.
C. Moreira +5 more
semanticscholar +4 more sources
Fisheries Research, 2019
Abstract The blue jack mackerel, Trachurus picturatus, is an economically important fishery resource of the NE Atlantic, commonly captured around the Macaronesian islands of Azores, Madeira and Canaries, but also along coastal Portugal mainland. Despite its importance for the fisheries industry, information regarding stock delineation for management ...
C. Moreira +3 more
semanticscholar +4 more sources
Abstract The blue jack mackerel, Trachurus picturatus, is an economically important fishery resource of the NE Atlantic, commonly captured around the Macaronesian islands of Azores, Madeira and Canaries, but also along coastal Portugal mainland. Despite its importance for the fisheries industry, information regarding stock delineation for management ...
C. Moreira +3 more
semanticscholar +4 more sources
Journal of Fish Biology, 2019
Blue jack mackerel Trachurus picturatus collected at six sampling locations of the north‐east Atlantic Ocean (Azores, Madeira, Canaries, and Matosinhos, Peniche and Portimão, mainland Portugal) and one location in the Mediterranean (Sicily), were used to examine the genetic structure of this species.
Cláudia Moreira +3 more
openaire +3 more sources
Blue jack mackerel Trachurus picturatus collected at six sampling locations of the north‐east Atlantic Ocean (Azores, Madeira, Canaries, and Matosinhos, Peniche and Portimão, mainland Portugal) and one location in the Mediterranean (Sicily), were used to examine the genetic structure of this species.
Cláudia Moreira +3 more
openaire +3 more sources
Journal of Helminthology, 2015
AbstractBlue jack mackerel,Trachurus picturatus,is a carangid fish which constitutes an important commercial resource in the north-east Atlantic. Its metazoan parasite community from Portuguese mainland waters was investigated here for the first time. Nine parasite taxa were found, most of which are common parasites ofTrachurusspp.
M, Hermida +4 more
openaire +3 more sources
AbstractBlue jack mackerel,Trachurus picturatus,is a carangid fish which constitutes an important commercial resource in the north-east Atlantic. Its metazoan parasite community from Portuguese mainland waters was investigated here for the first time. Nine parasite taxa were found, most of which are common parasites ofTrachurusspp.
M, Hermida +4 more
openaire +3 more sources
Journal of the Marine Biological Association of the United Kingdom, 2014
Blue jack mackerelTrachurus picturatusmonthly samples were collected between 1998 and 2011 to determine morphometric relationships, maturity, growth rates, reproduction and spawning seasonality in north-east Atlantic waters (ICES area Xa2). A total of 2895 specimens were sampled, ranging from 98 to 542 mm in fork-length (LF).
Alexandra Garcia +4 more
openaire +2 more sources
Blue jack mackerelTrachurus picturatusmonthly samples were collected between 1998 and 2011 to determine morphometric relationships, maturity, growth rates, reproduction and spawning seasonality in north-east Atlantic waters (ICES area Xa2). A total of 2895 specimens were sampled, ranging from 98 to 542 mm in fork-length (LF).
Alexandra Garcia +4 more
openaire +2 more sources
Deep Sea Research Part I: Oceanographic Research Papers, 2020
Abstract This study describes for the first time the feeding behaviour and mesopelagic food consumption of adult Trachurus picturatus in the Strait of Messina (central Mediterranean Sea), where the distinctive hydrodynamic regime and the lunar cycle influence food availability for this predator.
Battaglia P. +11 more
openaire +2 more sources
Abstract This study describes for the first time the feeding behaviour and mesopelagic food consumption of adult Trachurus picturatus in the Strait of Messina (central Mediterranean Sea), where the distinctive hydrodynamic regime and the lunar cycle influence food availability for this predator.
Battaglia P. +11 more
openaire +2 more sources
INCREaSE 2019, 2019
Seafood is highly perishable. Freezing and frozen storage of seafood is a widely and increasingly used and efficient method that allows for prolonged shelf-life with only minor changes in terms of products’ quality. Notwithstanding, even at freezing temperatures (−18 to −20 °C), undesirable effects might occur, particularly in case of inadequate ...
E. Esteves
openaire +2 more sources
Seafood is highly perishable. Freezing and frozen storage of seafood is a widely and increasingly used and efficient method that allows for prolonged shelf-life with only minor changes in terms of products’ quality. Notwithstanding, even at freezing temperatures (−18 to −20 °C), undesirable effects might occur, particularly in case of inadequate ...
E. Esteves
openaire +2 more sources
Highly mobile pelagic species co‐occur with fine‐scale ocean fronts
Limnology and Oceanography, Volume 70, Issue 7, Page 1901-1912, July 2025.Coastal areas are an important source of food and a valuable tourism asset for communities, but also highly dynamic and heterogeneous environments. Understanding how marine species respond to the variability of their habitat is essential to sustainably ...
Alexandre Lhériau‐Nice +2 more
semanticscholar +2 more sources