Results 11 to 20 of about 66,089 (294)
Parasitic fauna of European blue whiting, Micromesistius poutassou (Risso, 1810) [PDF]
Acta Ichthyologica et Piscatoria, 1980 Parasitologic analyses were made on three samples of European blue whiting, Micromesistius poutassou (Risso, 1810). The first sample was made up by whole individuals caught off the Faeroes Is., the second contained viscera of the Norwegian Sea blue ...
W. Kusz, A. Treder
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Irish Journal of Agricultural and Food Research, 2021 The aim of this study was to determine how well calcium-rich mineral extracts derived from blue whiting fish bone powders compare with existing calcium sources (commercially available fish bone supplement, calcium carbonate and milk powder) in terms of ...
K. Busca +9 more
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Frontiers in Marine Science, 2022 Local oceanographic variability strongly influences the spawning distribution of blue whiting (Micromesistius poutassou). Here, we explore the potential of using a dynamic Earth System Model (ESM) to forecast the suitable spawning habitat of blue whiting
Anna K. Miesner +8 more
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Spatially explicit estimates of stock sizes, structure and biomass of herring and blue whiting, and catch data of bluefin tuna [PDF]
Earth System Science Data, 2015 The North Atlantic is a productive marine region which has supported important commercial fisheries for centuries. Many of these fisheries have exploited the pelagic species, including herring, blue whiting and tuna.
G. Huse +5 more
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Morphometry of southern blue whiting Micromesistius australis (Norman, 1937)-from the region of Burdwood Bank [PDF]
Acta Ichthyologica et Piscatoria, 1988 Morphometric characteristic of southern blue whiting is presented. It embraces 31 measurable and 9 meristic features. Studies were made on 119 fishes (44 females and 75 males) caught near the Burdwood Bank in the period March-April, 1981.
B. Więcaszek
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Frontiers in Marine Science, 2023 Although fishing is considered the primary cause of the decline in fish populations, increasing evidence of the significant role of climate change has been provided recently in the Mediterranean Sea, which shows one of the highest warming trends in the ...
Federico Calì +8 more
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Frontiers in Marine Science, 2022 Blue whiting (Micromesistius poutassou) is harvested in the Northeast Atlantic by a multinational fleet of pelagic trawlers. Occasionally, vessels take catches which exceed their remaining holding capacity and in extreme cases large catches cause codends
Ólafur Arnar Ingólfsson +9 more
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Effects of pH, temperature, and time of heating on autoproteolysis rate in blue whiting, Micromesistius poutassou (Risso, 1826), meat [PDF]
Acta Ichthyologica et Piscatoria, 1981 Effects of pH, temperature, and time of incubation on intensity of autoproteolysis in blue whiting, Micromesistius poutassou, meat were studied. The autoproteolysis rate was assessed from the release of amino nitrogen, nonprotein nitrogen, and peptides.
M. Fik, B. Kubera-Galvan
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Growth rate of Iceland and North Sea blue whiting, Micromesistius poutassou (Risso,1810), back-calculated from otoliths [PDF]
Acta Ichthyologica et Piscatoria, 1978 The paper presents blue whiting growth rate back-calculated from otolith broken surface radius. The calculations were corrected using the Rosa Lee method.
A. Kompowski
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Effect of frozen storage at -30°C on the survival of chosen indicator microorganisms in minced fish [PDF]
Acta Ichthyologica et Piscatoria, 1987 The paper presents changes in number of E. coli, Str. faecalis, psychrophilic psychrotrophic, and proteolytic bacteria surviving frozen storage at -30°C in minced blue whiting without and with additives.
E. Daczkowska-Kozon, M. Morales-Huaman
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