Aquatic Living Resources, 2017 The sex ratio is an important trait of natural populations and a key parameter for assessing the reproductive potential and stock status of exploited fish populations.
Gonçalves Patrícia +3 more
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Frontiers in Marine Science, 2022 Local oceanographic variability strongly influences the spawning distribution of blue whiting (Micromesistius poutassou). Here, we explore the potential of using a dynamic Earth System Model (ESM) to forecast the suitable spawning habitat of blue whiting
Anna K. Miesner +8 more
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Morphometry of southern blue whiting Micromesistius australis (Norman, 1937)-from the region of Burdwood Bank [PDF]
Acta Ichthyologica et Piscatoria, 1988 Morphometric characteristic of southern blue whiting is presented. It embraces 31 measurable and 9 meristic features. Studies were made on 119 fishes (44 females and 75 males) caught near the Burdwood Bank in the period March-April, 1981.
B. Więcaszek
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Spatially explicit estimates of stock sizes, structure and biomass of herring and blue whiting, and catch data of bluefin tuna [PDF]
Earth System Science Data, 2015 The North Atlantic is a productive marine region which has supported important commercial fisheries for centuries. Many of these fisheries have exploited the pelagic species, including herring, blue whiting and tuna.
G. Huse +5 more
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Frontiers in Marine Science, 2023 Although fishing is considered the primary cause of the decline in fish populations, increasing evidence of the significant role of climate change has been provided recently in the Mediterranean Sea, which shows one of the highest warming trends in the ...
Federico Calì +8 more
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Growth rate of Iceland and North Sea blue whiting, Micromesistius poutassou (Risso,1810), back-calculated from otoliths [PDF]
Acta Ichthyologica et Piscatoria, 1978 The paper presents blue whiting growth rate back-calculated from otolith broken surface radius. The calculations were corrected using the Rosa Lee method.
A. Kompowski
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Frontiers in Marine Science, 2022 Blue whiting (Micromesistius poutassou) is harvested in the Northeast Atlantic by a multinational fleet of pelagic trawlers. Occasionally, vessels take catches which exceed their remaining holding capacity and in extreme cases large catches cause codends
Ólafur Arnar Ingólfsson +9 more
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Effects of pH, temperature, and time of heating on autoproteolysis rate in blue whiting, Micromesistius poutassou (Risso, 1826), meat [PDF]
Acta Ichthyologica et Piscatoria, 1981 Effects of pH, temperature, and time of incubation on intensity of autoproteolysis in blue whiting, Micromesistius poutassou, meat were studied. The autoproteolysis rate was assessed from the release of amino nitrogen, nonprotein nitrogen, and peptides.
M. Fik, B. Kubera-Galvan
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Effect of frozen storage at -30°C on the survival of chosen indicator microorganisms in minced fish [PDF]
Acta Ichthyologica et Piscatoria, 1987 The paper presents changes in number of E. coli, Str. faecalis, psychrophilic psychrotrophic, and proteolytic bacteria surviving frozen storage at -30°C in minced blue whiting without and with additives.
E. Daczkowska-Kozon, M. Morales-Huaman
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Aspects of embryonic development in two southwest Atlantic gadiform fish: tadpole codling, Salilota australis (Moridae), and southern blue whiting, Micromesistius australis (Gadidae) [PDF]
Acta Ichthyologica et Piscatoria, 2009 Background. Tadpole codling, Salilota australis (Günther, 1878), (known also as red cod) and southern blue whiting, Micromesistius australis Norman, 1937, are two commercially important species, which spawning grounds are situated in the ...
V. Laptikhovsky, P. Brickle
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