Results 31 to 40 of about 1,521,550 (301)

Spatiotemporal Mapping and Monitoring of Whiting in the Semi-Enclosed Gulf Using Moderate Resolution Imaging Spectroradiometer (MODIS) Time Series Images and a Generic Ensemble Tree-Based Model

open access: yesRemote Sensing, 2019
Whiting events in seas and lakes are a natural phenomenon caused by suspended calcium carbonate (CaCO3) particles. The Arabian Gulf, which is a semi-enclosed sea, is prone to extensive whiting that covers tens of thousands of square kilometres.
Abdallah Shanableh   +4 more
doaj   +1 more source

Blue Whiting Protein Hydrolysates Exhibit Antioxidant and Immunomodulatory Activities in Stimulated Murine RAW264.7 Cells

open access: yesApplied Sciences, 2021
This study investigated the antioxidant and immunomodulatory potential of six blue whiting soluble protein hydrolysates (BWSPHs, BW-SPH-A to -F) and their simulated gastrointestinal digests (SGID, BW-SPH-A-GI to -F-GI) in murine RAW264.7 macrophages ...
Shauna Heffernan   +6 more
doaj   +1 more source

Comparative analysis on distribution of common cetacean and fish species in the Barents Sea

open access: yesИзвестия ТИНРО, 2021
Comparative analysis of cetacean and fish species distribution in the Barents Sea is conducted on the data of joint Russian-Norwegian ecosystem surveys in August-October of 2005–2014.
R. N. Klepikovskiy   +2 more
doaj   +1 more source

A new compilation of stomach content data for commercially important pelagic fish species in the northeast Atlantic [PDF]

open access: yesEarth System Science Data, 2015
There is increasing demand for information on predator–prey interactions in the ocean as a result of legislative commitments aimed at achieving sustainable exploitation.
J. K. Pinnegar   +6 more
doaj   +1 more source

Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties

open access: yes, 2017
A blue whiting (Micromesistius poutassou) protein hydrolysate generated using Alcalase 2.4L and Flavourzyme 500L and its simulated gastrointestinal digestion (SGID) sample was assessed for antidiabetic potential in vitro and in vivo.
Parthsarathy, Vadivel   +17 more
core   +1 more source

Report of the Blue Whiting Working Group

open access: yes, 2023
The Blue Whiting Assessment Working Group (Chairman: Mr. J.A.
ICES (11907872)
core   +1 more source

Septin 9 PB domains coordinate centrosome positioning and microtubule acetylation to control epithelial polarity

open access: yesFEBS Letters, EarlyView.
Septin 9 polybasic domains couple phosphoinositide‐rich membrane binding to centrosome positioning, Golgi organization, and microtubule acetylation to control epithelial polarity. Their loss disrupts this axis, causing centrosome mispositioning, Golgi fragmentation, reduced microtubule acetylation, and polarity inversion via upregulation of the ...
Ting ting Cai   +4 more
wiley   +1 more source

1948, circa. - Betty Whiting

open access: yes, 2017
This image is of Betty Whiting in her South Bend Blue Sox uniform in around 1948.https://digitalcommons.winthrop.edu/aagpbl/1026/thumbnail ...
Faut, Jean Anna, Whiting, Betty
core   +2 more sources

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

open access: yesFEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas   +4 more
wiley   +1 more source

Effect of enzyme preparation on quality of preserves in flavored oil from poorly maturing fish of the North Basin [PDF]

open access: yesVestnik MGTU, 2016
The paper considers the need for developing new technologies for processing poorly maturing fish of the North Basin based on the analysis of catch volumes and taking into account the main directions of state policy of development of the fishing industry.
Brazhnaya I. E.
doaj   +1 more source

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