Results 291 to 300 of about 38,569 (315)

blueberry

2007
openaire   +2 more sources

Blueberries’ Impact on Insulin Resistance and Glucose Intolerance

Antioxidants, 2016
April J Stull
exaly  

Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies

International Journal of Food Engineering, 2008
Neal Davies, Jaime A Yanez, Connie Remsberg   +2 more
exaly  

Blueberry

2010
Brenda Langton, Margaret Stuart
openaire   +1 more source

Blueberries

Critical Quarterly, 2002
openaire   +1 more source

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

, 2017
Yi-Hui Chen, Yen-Con Hung, Meng-Yin Chen, Hetong Lin   +3 more
semanticscholar   +1 more source

Transformation of 5-O-Caffeoylquinic Acid in Blueberries during High-Temperature Processing

Journal of Agricultural and Food Chemistry, 2014
Andrzej Dawidowicz, Rafal Typek
exaly  

Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis

Food Research International, 2006
Casimir C Akoh, Gérard Krewer
exaly  

Blueberry.

2000
K. S. Delaplane, D. F. Mayer
openaire   +1 more source

Microwave Drying of Osmotically Dehydrated Blueberries

Journal of Microwave Power and Electromagnetic Energy, 1998
G S V Raghavan
exaly