Results 291 to 300 of about 64,217 (313)

Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)

Food Chemistry, 2016
Vanessa Cardeñosa, Diego A Moreno-Fernandez, Jose M Moreno-Rojas   +2 more
exaly  

Blueberries

2001
openaire   +1 more source

Influence of osmotic concentration, continuous high frequency ultrasound and dehydration on antioxidants, colour and chemical properties of rabbiteye blueberries

Food Chemistry, 2007
Juan L Silva
exaly  

Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries

LWT - Food Science and Technology, 2017
Tony Z Jin, Joshua B Gurtler
exaly  

Blueberries

2010
openaire   +1 more source

Blueberry:

2022
openaire   +1 more source

Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins

Journal of Food Engineering, 2014
Zheng Li, Liwei Gu
exaly  

Blueberry

Oncology Times, 2006
openaire   +1 more source

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

, 2017
Yihui Chen, Y. Hung, Mengyin Chen, Hetong Lin   +3 more
semanticscholar   +1 more source

Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue)

Innovative Food Science and Emerging Technologies, 2016
Guillermo Petzold
exaly