Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis
Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)
Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries
Blueberry
Comparison of two alternatives of combined drying to process blueberries (O'Neal): Evaluation of the final quality
Blueberries
Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue)
Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating
