Results 281 to 290 of about 38,569 (315)

Blueberry Storage

Science, 1942
openaire   +2 more sources

Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)

Innovative Food Science and Emerging Technologies, 2022
Hong-Wei Xiao, Long Xie, Magdalena Zielinska   +2 more
exaly  

Blueberry

Oncology Times, 2006
openaire   +1 more source

The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries ( Vaccinium corymbosum L.)

Food Chemistry, 2016
Magdalena Zielinska, Marek Markowski
exaly  

Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries

Food Chemistry, 2008
George Srzednicki, Mary Mulholland
exaly  

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Journal of Agricultural and Food Chemistry, 2011
Tomaz Polak, Nataša Poklar Ulrih, Veronika Abram   +2 more
exaly  

Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest

Journal of the Science of Food and Agriculture, 2019
Wenzhong Hu, Wenzhong Hu, Zhilong Xiu
exaly  

Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC–DAD–MS based metabolomics

Journal of Food Composition and Analysis, 2017
Liangli Yu, Xianli Wu, Pei Chen
exaly  

Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone

Journal of Food Science, 2012
Yen-Con Hung
exaly  

Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries

LWT - Food Science and Technology, 2017
Joshua Gurtler, Tony Jin
exaly