Results 261 to 270 of about 16,366 (299)

Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)

Innovative Food Science and Emerging Technologies, 2022
Zi-Liang Liu, Long Xie, Magdalena Zielinska   +2 more
exaly  

Blueberries

Critical Quarterly, 2002
openaire   +1 more source

Blueberry Storage

Science, 1942
openaire   +2 more sources

Blueberry Chromosomes

Science, 1927
openaire   +2 more sources

Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis

Postharvest Biology and Technology, 2023
Shuhua Zhu, Caie Wu
exaly  

Blueberries

Frontiers: A Journal of Women Studies, 1993
André M. LaPalme, Andre M. LaPalme
openaire   +1 more source

Aroma enhancement of blueberry wine by postharvest partial dehydration of blueberries

Food Chemistry, 2023
Xueling Gao
exaly  

BLUEBERRY

2023
openaire   +2 more sources

Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries

Food Chemistry, 2008
George Srzednicki
exaly  

The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries ( Vaccinium corymbosum L.)

Food Chemistry, 2016
Magdalena Zielinska, Marek Markowski
exaly