Results 241 to 250 of about 38,569 (315)

Preclinical Evaluation of Berry Extracts as a Nutritional Intervention to Alleviate Myocardial Ischemia-Reperfusion Injury and Atherosclerosis Development. [PDF]

Phytother Res
Symeonidi L, Nikolaou PE, Stathopoulos P, Christodoulou A, Svouraki A, Efentakis P, Chania C, Choustoulaki A, Xenaki M, Agapaki A, Tsoumani M, Kostomitsopoulos N, Tseti I, Vilahur G, Skaltsounis AL, Andreadou I.   +15 more
europepmc   +1 more source

Phytochemical Profiles, In Vitro Antioxidants and Antihypertensive Properties of Wild Blueberries (<i>Vaccinium angustifolium</i>). [PDF]

Foods
Omachi DO, Shahnaz T, Gines B, Dawkins N, Onuh JO.   +4 more
europepmc   +1 more source

Modulation of Dietary 5-Hydroxymethylfurfural-Induced Intestinal Epithelial Stress by Blueberry Polyphenols. [PDF]

Int J Mol Sci
Mare R, Noto FR, Rago M, Aslan K, Galluccio A, Mirabello LC, Lio I, Maurotti S, Samur G, Pujia A, Montalcini T.   +10 more
europepmc   +1 more source

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Improvement of the drying quality of blueberries by catalytic infrared blanching combined with ultrasound pretreatment

Food Chemistry
This paper investigated the effect of catalytic infrared blanching combined with ultrasound pretreatment on quality and waxy structure of blueberries.
Cunshan Zhou, Abu Elgasim Yagoub
exaly   +2 more sources

Aroma enhancement of blueberry wine by postharvest partial dehydration of blueberries.

Food Chemistry, 2023
Blueberries with 20%, 30%, and 40% weight loss were used for winemaking, aiming to explore the feasibility of applying postharvest dehydration for improving blueberry wine aroma. Postharvest dehydration decreased the titratable acidity of blueberries and
Y. Wang, Qi Zhang, Meng-Yao Cui, Yu Fu, Xiaohua Wang, Qin Yang, Yue Zhu, Xiao-Hui Yang, Hai-Jun Bi, Xue-Ling Gao   +9 more
semanticscholar   +1 more source

Clove essential oil loaded chitosan nanocapsules on quality and shelf-life of blueberries.

International Journal of Biological Macromolecules, 2023
In this study, the formation of clove essential oil loaded chitosan nanocapsules (CEO/CS-NCs) was achieved by the ionotropic gelation technology. The spherical shape and core-shell structure of CEO/CS-NCs were characterized by SEM, TEM, and FT-IR. CEO/CS-
Yong-Jian Xu, Hao Chen, Lan-Yue Zhang, Yang Xu   +3 more
semanticscholar   +1 more source

Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies.

Journal of Nutritional Biochemistry, 2022
Blueberries represent a rich source of (poly)phenols and other bioactive compounds. Numerous in vitro and animal model studies documented the potential health-promoting properties of blueberries and blueberry-bioactives, while little is still known about
D. Martini, M. Marino, Samuele Venturi, M. Tucci, D. Klimis-Zacas, P. Riso, M. Porrini, C. Del Bo'   +7 more
semanticscholar   +1 more source

Mycofumigation of postharvest blueberries with volatile compounds from Trichoderma atroviride IC-11 is a promising tool to control rots caused by Botrytis cinerea.

Food microbiology, 2022
Botrytis cinerea, the causal agent of the gray mold, is a filamentous fungus that infects blueberries and can cause important production losses in postharvest storage.
F. Bello, I. Montironi, M. B. Medina, M. Munitz, F. V. Ferreira, Celia Williman, D. Vázquez, L. Cariddi, M. A. Musumeci   +8 more
semanticscholar   +1 more source