Results 241 to 250 of about 64,217 (313)

β-Cyclodextrin/Thymol Microcapsule-Embedded Starch Coatings for Synchronized Antimicrobial Release and Shelf-Life Extension in Blueberries. [PDF]

open access: yesFoods
Li X   +13 more
europepmc   +1 more source

Aroma enhancement of blueberry wine by postharvest partial dehydration of blueberries

Food Chemistry, 2023
Blueberries with 20%, 30%, and 40% weight loss were used for winemaking, aiming to explore the feasibility of applying postharvest dehydration for improving blueberry wine aroma. Postharvest dehydration decreased the titratable acidity of blueberries and
Yu Wang
exaly   +2 more sources

Improvement of the drying quality of blueberries by catalytic infrared blanching combined with ultrasound pretreatment

Food Chemistry
This paper investigated the effect of catalytic infrared blanching combined with ultrasound pretreatment on quality and waxy structure of blueberries.
Cunshan Zhou
exaly   +2 more sources

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