Results 221 to 230 of about 16,366 (299)

Deep Eutectic Solvents as Sustainable Media for Efficient Recovery of Phenolics From Black (Lycium ruthenicum Murr.) and Red (Lycium barbarum Lam.) Goji Berries: Optimization and Functional Evaluation

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Deep eutectic solvents (DESs) have been frequently preferred over the past decade as alternatives to conventional solvents for the extraction of bioactive compounds from natural products. Meanwhile, black and red goji berries are widely consumed as functional foods due to their many functional properties reported in the literature.
Yusuf Can Gerçek   +7 more
wiley   +1 more source

Modification of the existing maximum residue level for acequinocyl in various crops. [PDF]

open access: yesEFSA J
EFSA (European Food Safety Authority)   +19 more
europepmc   +1 more source

Large Language Models Estimate Fine‐Grained Human Color–Concept Associations

open access: yesCognitive Science, Volume 50, Issue 6, June 2026.
Abstract People reliably associate the meanings of both abstract and concrete words with colors distributed over color space, a phenomenon that influences aspects of visual cognition ranging from object recognition to interpreting information visualizations.
Kushin Mukherjee   +3 more
wiley   +1 more source

Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug‐resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks.
Faye Ajmera   +5 more
wiley   +1 more source

Acute Impact of Polyphenol-Rich vs. Carbohydrate-Rich Foods and Beverages on Exercise-Induced ROS and FRAP in Healthy Sedentary Female Adults-A Randomized Controlled Trial. [PDF]

open access: yesAntioxidants (Basel)
Gassner M   +11 more
europepmc   +1 more source

Macronutrient composition in pollen affects development and survival in wild bees

open access: yesPhysiological Entomology, Volume 51, Issue 2, Page 350-362, June 2026.
Small carpenter bees (Ceratina calcarata) were reared on diets formulated with black poplar and dandelion pollen, while closely monitoring developmental metrics, lipid content and survival. Macronutrient analyses on both pollen types revealed dandelion pollen contained lower levels of protein, essential amino acids and several fatty acids, which ...
Khara W. Stephen, Sandra M. Rehan
wiley   +1 more source

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ)   +18 more
wiley   +1 more source

Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2026 in the context of Commission Delegated Regulation (EU) 2018/772

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This report comprises the 16th assessment of the Echinococcus multilocularis surveillance scientific reports, provided by Finland, Ireland, United Kingdom (Northern Ireland) and Norway on their respective surveillance programmes. Every year since 2012, EFSA presents the assessment to the European Commission (EC) in which the sampling strategy,
European Food Safety Authority (EFSA)   +2 more
wiley   +1 more source

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