Results 211 to 217 of about 19,470 (217)

Effect of chitosan– coating on postharvest quality of blueberry () fruit

Postharvest Biology and Technology, 2016
María L. Flores-López, Joana T. Martins, António Augusto Martins de Oliveira Soares Vicente   +2 more
exaly  

High Risk Blueberry Viruses by Region in North America; Implications for Certification, Nurseries, and Fruit Production

Viruses, 2018
Robert R Martin, Ioannis E Tzanetakis
exaly  

Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries

Food Chemistry, 2008
George Srzednicki, Virachnee Lohachoompol   +1 more
exaly  

reduction by blueberry proanthocyanidins

Food Microbiology, 2014
Doris H D'Souza, Amy B Howell, Snehal Joshi   +2 more
exaly  

Composition and morphology of cuticular wax in blueberry ( spp.) fruits

Food Chemistry, 2017
Shifeng Cao, Haiyan Gao, Hangjun Chen
exaly  

Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries

Postharvest Biology and Technology, 2014
Yanyun Zhao, Yun Deng, Bingjun Qian
exaly  

Antimicrobial effect of blueberry ( L.) extracts against the growth of and Enteritidis

Food Control, 2014
Vivian C H Wu, Xiaohong Sun, Haiquan Liu
exaly