Results 211 to 220 of about 16,366 (299)

La3+ Vacancy Mediated Enhancement of Near‐Infrared Emission in Cr3+‐Activated La2MgTiO6 Phosphors for Multifunctional Applications

Rare Metals, Volume 45, Issue 6, June 2026.
ABSTRACT Near‐infrared (NIR) phosphors with broadband and efficient emission are pivotal for the performance of NIR phosphor‐converted light emitting diodes (pc‐LEDs). In this study, the double perovskite phosphor La2MgTiO6:Cr3+ phosphor with broadband emission in the range of 650–950 nm was prepared.
Xu Qian, Quan Liu, Kaiyang Li, Yang Zheng, Weijie Li, Bo Wei, Hongwei Xu, Le Zhang   +7 more
wiley   +1 more source

Phytochemical Profiles, In Vitro Antioxidants and Antihypertensive Properties of Wild Blueberries (<i>Vaccinium angustifolium</i>). [PDF]

Foods
Omachi DO, Shahnaz T, Gines B, Dawkins N, Onuh JO.   +4 more
europepmc   +1 more source

Early Physiological and Transcriptomic Responses of Container‐Grown Blueberry (Vaccinium corymbosum L. ‘Sierra’) to Partial Substrate Replacement With Biochar

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Biochar has been widely investigated for its potential to improve substrate properties and plant performance, offering a potential partial replacement for peat in soilless cultivation amid declining peat availability. However, information on its short‐term physiological and molecular effects during the early establishment of container‐grown ...
Anna Agosti, Raul Huertas, Kyriakos Varypatakis, Raymond Campbell, Andrea Vannini, Benedetta Chiancone, Robert D. Hancock   +6 more
wiley   +1 more source

First Reported Human Cases of Urolithin A Renal Calculi. [PDF]

Kidney Int Rep
Best SL, Gruzdys V, White M, Gromadzka N, Owen B, Zhang Y, Asplin JR.   +6 more
europepmc   +1 more source

Quinoa Protein Concentrate as a Platform for the Protection and Controlled Delivery of Resveratrol and Tocopherol

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Graphical abstract illustrating the development of quinoa protein (QP) nanocarriers for the encapsulation of resveratrol (RSV) and tocopherol (TOC). ABSTRACT The objective of this work was to generate and characterize complexes of quinoa proteins (QP) with either resveratrol (RSV) or tocopherol (TOC) whose dimensions fell into the nanoscale.
Alejandra J. Rubinstein, Guadalupe Garcia Liñares, Valeria Boeris, Oscar E. Pérez   +3 more
wiley   +1 more source

Soy protein isolate-pectin from <i>Nicandra Physaloides</i> (Linn.) Gaertn seeds nanogels: A hydrocolloid system for blueberry preservation. [PDF]

Food Chem X
Meng D, Yang W, Zhang Z, Wang X, Li J, Yuan L.   +5 more
europepmc   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores, Robert Logan Spicer, Elaine M. R. Souza, Maria Amelia G. Ferrão, João Felipe B. Senra, Camila Azevedo, Patricio R. Munoz, Denise Tieman, Cătălin Voiniciuc, Luis Felipe V. Ferrão   +9 more
wiley   +1 more source

Effect of magnetic field-assisted thawing on the flavor characteristics of blueberries. [PDF]

Curr Res Food Sci
Su J, Nian R, Cao X, Xiong X, Xu X, Diao D, Zhuo Q.   +6 more
europepmc   +1 more source

A public mid‐density genotyping platform for pecan [Carya illinoinensis (Wangenh.) K. Koch]

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Pecan [Carya illinoinensis (Wangenh.) K. Koch] is the fifth‐largest tree nut in global cultivation, with 80% of production occurring in the southern states of the United States. Despite the economic and health benefits of pecans, there is a lack of genomic tools available to breeders for crop improvement. The pecan breeding community is small,
Shufen Chen, Meng Lin, Dongyan Zhao, Warren Chatwin, Xinwang Wang, Angelyn Hilton, John T. Lovell, Jennifer Randall, Kasia Heller‐Uszynska, Cristiane H. Taniguti, Craig T. Beil, Moira J. Sheehan   +11 more
wiley   +1 more source

Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (<i>Vaccinium myrtillus</i> L.) as Potential Food Ingredients. [PDF]

Foods
Ortega-Heras M, González-Sanjosé ML, Hortigüela-Delgado R, Fernández-Varona Á, Rodríguez V, Melero B.   +5 more
europepmc   +1 more source