Results 191 to 200 of about 19,470 (217)

Nano-ZnO-Crosslinked Pectin/CMC Film with Enhanced Hydrophobicity and UV-Blocking for Blueberry Packaging. [PDF]

Polymers (Basel)
Dong X, Zhu H, Zheng J, Wang Z, Zhang S.
europepmc   +1 more source

Accumulation of Heavy Metals in Blueberry Floral Rewards and Their Effects on Reproductive Fitness and Bumblebee Pollination Behavior. [PDF]

Plants (Basel)
Wu L, Sun Q, Wang X, Liu D, Zhang Y.
europepmc   +1 more source

Effect of Ultrasound Pretreatment Combined with Magnetic Field-Assisted Freezing on Bioactive Compounds and Antioxidant Capacity of Blueberry. [PDF]

Foods
You K, Xiong X, Wang Z, Li Q, Cao X.
europepmc   +1 more source

Influence of Maturity Stage at Harvest on the Fruit Quality and Volatile Organic Compounds of "Legacy" Blueberry. [PDF]

Food Sci Nutr
Zhang W, Wang Z, Wang W, Jia C, Wang Y, Zhang S, Yue Q, Du Y.   +7 more
europepmc   +1 more source

Comparative NMR-Based Metabolomic and Functional Assessment of Fruit and Vegetable Extracts under Regenerative Agricultural Practices. [PDF]

J Agric Food Chem
Tristán AI, Perazzoli G, Abreu AC, Salmerón ADM, Fernández S, Del Águila FJ, Gázquez JE, Fernández A, Melguizo C, Prados J, Fernández I.   +10 more
europepmc   +1 more source

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Potential health benefits of fermented blueberry: A review of current scientific evidence

Trends in Food Science and Technology, 2023
Vasantha Rupasinghe
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Structure and function of blueberry anthocyanins: A review of recent advances

Journal of Functional Foods, 2022
Pin Gong, Yuxi Guo, Fuxin Chen
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Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability

Trends in Food Science and Technology, 2021
Trust Beta, Zhi Chai, Wu-Yang Huang
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