Results 191 to 200 of about 38,569 (315)

A Comparative Benchmark of Real-Time Detectors for Canopy Image-Based Blueberry Detection Toward Precision Orchard Management. [PDF]

Sensors (Basel)
Mu X, Lu Y, Deng B.
europepmc   +1 more source

CONTROL OF BLUEBERRY BLOSSOM WEEVIL ON BLUEBERRIES, 2006 [PDF]

Arthropod Management Tests, 2008
Cesar Rodriguez-Saona, Robert Holdcraft
openaire   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

YOLO11-ALi: an improved YOLO11-based model for blueberry target detection from full flowering to fruit expansion in greenhouse environments. [PDF]

Front Plant Sci
Zhang J, Su Y, Zhang L, Wang H, Yang Y, Lv J, Liu J, Hu J.   +7 more
europepmc   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

The composite film of thyme essential oil and EGCG delays the decline of quality in blueberries by regulating reactive oxygen species. [PDF]

Food Chem X
Zhu W, Long S, Ren J, Sun L, Zhou X, Wei B, Zhou Q.   +6 more
europepmc   +1 more source

CONTROL OF BLUEBERRY MAGGOT IN HIGHBUSH BLUEBERRIES, 2009 [PDF]

Arthropod Management Tests, 2011
Cesar Rodriguez-Saona, Robert Holdcraft
openaire   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

The Modulating Effects of Fruit and Fruit-Derived Interventions on Arterial Stiffness. [PDF]

Nutrients
Nehls MS.
europepmc   +1 more source

Bacteriophages Control Epiphytic Pseudomonas syringae Populations in Highbush Blueberry Leaves

Microbial Biotechnology, Volume 19, Issue 9, September 2026.
The Pseudomonas syringae complex (Psc) is a group of globally distributed phytopathogens responsible for substantial agricultural losses. Here, we established a framework for the systematic identification and evaluation of bacteriophages targeting Psc strains isolated from highbush blueberries and identified candidate phages capable of suppressing ...
Cassidy Ball, Philip Lauman, Tongzhou Xu, Thomas Guy, Kasia Dadej, Robin Richter, Mark Lubberts, Keiran Cross, Meilin Ren, Someshwar Ravnit Latchman, Rishi Burlakoti, Xiangyu Deng, Karen Fong, Siyun Wang   +13 more
wiley   +1 more source