Results 171 to 180 of about 16,366 (299)

Indigenous Market Participation in Commercial Retail: Traditional Foods as an Empirical Case and Entrepreneurship Possibility Space

Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration, Volume 43, Issue 2, June 2026.
ABSTRACT Commercial markets are institutional environments that shape which products are available and how value is signalled to and perceived by consumers. This study examines how such environments shape Indigenous participation in market exchanges, using Traditional Foods (TFs) in grocery retail as an empirical case.
Cameron McRae, Laurette Dubé
wiley   +1 more source

Polyphenol Composition, Antioxidant Properties, and Health Benefits of Moroccan-Cultivated Raspberries, Blackberries, and Blueberries: A Comprehensive Review. [PDF]

Foods
Alahyane A, El Qarnifa S, Ouamnina A, El Hayany B, El Ateri I, Mounir A, Alahyane H, Ouhammou M, Abderrazik M.   +8 more
europepmc   +1 more source

CONTROL OF BLUEBERRY BLOSSOM WEEVIL ON BLUEBERRIES, 2007 [PDF]

Arthropod Management Tests, 2009
Cesar Rodriguez-Saona, Robert Holdcraft
openaire   +1 more source

Phylogenetic and Environmental Insights Into the Biogeography of the Western Blacknose Dace, Rhinichthys obtusus

Ecology and Evolution, Volume 16, Issue 6, June 2026.
Pleistocene glaciations have shaped freshwater fish evolution and distribution patterns across North America. This study investigated the phylogeographical history of the Western Blacknose Dace (Rhinichthys obtusus) using mitochondrial genomic data, revealing three major clades that diverged 2–1.5 million years ago during Pleistocene glaciations when ...
Adelina Rodriguez, Timothy S. Earley, Samuel Taylor, Thomas E. Dowling, Phillip M. Harris, Jeremy Wright, Antonio Machado‐Allison, Barry Chernoff   +7 more
wiley   +1 more source

Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars. [PDF]

Int J Food Sci
Osei ED, Amotoe-Bondzie A, Afedzi AEK, Ivanišová E, Harangozo Ľ, Árvay J, Ďurkáčová D, Encina-Zelada CR, Gálik B, Kačániová M, Afoakwah NA.   +10 more
europepmc   +1 more source

DEMAND FOR WILD BLUEBERRIES AT FARM AND PROCESSOR LEVELS

The wild blueberry crop harvested in Maine and eastern Canada has increased considerably in recent years. The purpose of this study is to understand the recent trends in demand for wild blueberries with particular attention to the effects of production ...
Cheng, Hsiang-Tai, Kezis, Alan S., Peavey, Stephanie R.   +2 more
core  

Revisiting the predation paradox for the Wood Thrush, a declining Neotropical migrant

Ecosphere, Volume 17, Issue 6, June 2026.
Abstract Despite an increased density of mid‐trophic level predators in urban and suburban areas compared to rural areas, the survival of smaller prey animals, including the eggs and chicks of nesting songbirds, often remains relatively high in these areas.
Melanie L. Klein, David I. King, Katherine Straley, Paige S. Warren   +3 more
wiley   +1 more source

Leaf Rust Disease of Southern Highbush Blueberry in Florida

EDIS
Leaf rust is an important disease of southern highbush blueberries (SHB) in Florida and can be particularly costly in the evergreen production system.
Philip F. Harmon, Christ Mane Belizaire, Douglas A. Phillips   +2 more
doaj  

Electrospun Poly(vinylpyrrolidone)/<i>Thymus vulgaris</i> L. Mats for the Protection of Fresh Berries Against Spoilage. [PDF]

Materials (Basel)
Adomavičiūtė E, Griškonis E, Varžinskas V, Jankauskaitė V.   +3 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source