Results 171 to 180 of about 64,217 (313)
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This illustration highlights how dietary polyphenols from foods like berries, grapes, and green tea travel through the gut, where microbiota transform them into bioactive metabolites. These metabolites pass into the bloodstream, strengthen the gut barrier, and ultimately reach the brain, supporting neuroprotection through antioxidative and anti ...
Adnan Akif +3 more
wiley +1 more source
Cost and Benefit Analysis of Tomato Spotted Wilt Virus (TSWV) Management Technology in Georgia. [PDF]
Recent trend depicts that tomatoes and tomatoes products rank 2nd most important vegetable crop in the United States after potatoes and potatoes products contributing 20 percent of total vegetable production.
Ferrer, Myra Clarisse R. +4 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The ethyl acetate extract of Rosa roxburghii Tratt (EAE) alleviated pulmonary fibrosis through modulation of gut microbiota‐amino acid metabolism and inhibition of the JAK2/STAT3 signaling pathway. Bioactive components and antioxidant capacity were evaluated across different polar extracts of Rosa roxburghii Tratt (RRTEs). The EAE exhibited the highest
Ting Zhou +10 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4247-4255, May 2026.Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen +6 more
wiley +1 more source
CROPS AND LIVESTOCK BUDGETS ESTIMATES FOR MICHIGAN [PDF]
Agricultural Finance,
Dartt, Barbara, Schwab, Gerald
core +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
People and Nature, Volume 8, Issue 5, Page 1349-1361, May 2026.Abstract Stewardship is broadly defined as ‘universal responsibility of humanity to care for the planet, to ensure that it can continue to provide the essential natural resources for life’. Stewardship practices shape ecosystems, create diverse biocultural landscapes, and can enhance the productivity, availability and health of plants used by ...
Megan Mucioki +9 more
wiley +1 more source
Mechanical modification and ultrasound-assisted osmotic dehydration for mass transfer intensification during blueberry convective drying. [PDF]
Ultrason SonochemRojas ML, Namoc M, Ramirez K, Miano AC.
europepmc +1 more source
Pest Management Science, Volume 82, Issue 5, Page 4595-4606, May 2026.Highly pathogenic isolates of Metarhizium anisopliae attracted Drosophila suzukii. Identifying the responsible compounds for this attraction could help the development of these isolates for pest monitoring and overall pest management. Abstract BACKGROUND Drosophila suzukii, commonly known as spotted wing drosophila (SWD), is a highly invasive and ...
Ibrahim M Farid +7 more
wiley +1 more source
Michigan Tart Cherry Processors: Issues and Strategy [PDF]
Michigan accounts for approximately 70 percent of the total number of tart cherry processing firms in the U.S. Changes in preferences of consumers and increasing participation of global competitors are driving down demand for traditional tart cherry ...
Martinez, Lourdes R. +1 more
core +1 more source