Results 171 to 180 of about 38,569 (315)

Effects of Plasma‐Activated Water and Konjac Glucomannan‐Based Edible Coating on the Storage Quality of Fresh Banana (Musa sapientum L.)

ChemFoodChem, Volume 2, Issue 3, September 2026.
ABSTRACT This study evaluated the effects of plasma‐activated water (PAW), konjac glucomannan (KGM)‐based edible coating, and their combined treatment on the postharvest quality of fresh bananas stored at 20°C for 12 days. Four treatments were applied: control, PAW, coating, and PAW+coating.
Peeraphat Prempree, Rosy C. D. B. Putri, Yukiharu Ogawa   +2 more
wiley   +1 more source

QUALITY AND PESTICIDE RESIDUES OF LOWBUSH BLUEBERRIES

, 2002
Lowbush blueberries of the species Vaccinium angustifohm are native to the Northeast United States. In the state of Maine, lowbush blueberries are commercially managed and harvested each year to be marketed as either IQF (individually quick fiozen) or ...
Michele Crowe, Kristi Michele Crowe
core  

Protein‐Stabilized Copper Nanoclusters for Microbial Inhibition‐Enabled Fresh Produce Preservation and Pesticide Removal

cMat, Volume 3, Issue 3, September 2026.
Biocompatible bovine serum albumin‐stabilized copper nanoclusters (Cu@BSA NCs) were engineered to integrate potent antimicrobial activity with efficient pesticide adsorption. The dual mechanism, involving Cu species/ROS‐mediated microbial inactivation and BSA‐facilitated pesticide capture, enables simultaneous extension of fresh produce shelf‐life by ≥ 
Yongqi Wei, Keju Huang, Haiguang Zhu, Songjie Han, Zhen Jiang, Zhijun Li, Ting Feng, Nirmal Goswami, Xun Yuan   +8 more
wiley   +1 more source

Outbreak of Hepatitis A Linked to Frozen Blueberries, the Netherlands, 2024-2025. [PDF]

Emerg Infect Dis
Friesema IHM, Boxman ILA, Slegers-Fitz-James IA, van Brug HE, Elzakkers JCJ, Sips GJ, Verspui-van der Eijk EPA, Adriaansens DLL, Dusseldorp F, Feenstra SG, Vennema H, Franz E.   +11 more
europepmc   +1 more source

Modulating the Gut‐Microbiota‐Brain Axis in Alzheimer's Disease: Therapeutic Potential of Nutritional and Metabolic Factors

CNS Neuroscience &Therapeutics, Volume 32, Issue 9, September 2026.
This review systematically examines the role of gut microbiota modulation in Alzheimer's disease, focusing on how microbial metabolites and dietary nutrients influence cognitive function and AD pathology, as well as the neuroprotective effects through the gut‐brain axis.
Binyue Xu, Xuhuan Li, Shangling Dong, Zheyuan Zhang, Dong Jin, Guoping Li, Jiesheng Wang   +6 more
wiley   +1 more source

Application of CFS-Loaded CMC/GEL Spray Coating for the Small Fruit Blueberries Preservation. [PDF]

Food Sci Nutr
Wei L, Qin Z, Li S, Yan C.
europepmc   +1 more source

Northblue and Northsky Blueberries

, 1983
2 pagesWildung, David; Luby, Jim; Munson, Shirley; Stushnoff, Cecil. (1983). Northblue and Northsky Blueberries.
Wildung, David, Munson, Shirley, Stushnoff, Cecil, Luby, Jim   +3 more
core  

Nonthermal Concentration of Red Beetroot Juice by Reverse Osmosis and Forward Osmosis

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
RO and FO were used for nonthermal concentration of red beetroot juice. Single strength juice was concentrated by RO to 17 °Brix, and by FO to 50 °Brix; color and betalain were preserved by both processes. Overall, FO is a promising method for concentrating beetroot juice.
Eugenia Avellaneda, Carmen I. Moraru
wiley   +1 more source

Bioactive Chitosan-Alginate Films with Oregano or Turmeric: Effects on Blueberry Shelf Life and In Vitro Genotoxicity Profile. [PDF]

Molecules
Such A, Węsierska E, Surma M, Winiarz A, Koronowicz A.   +4 more
europepmc   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source