Results 151 to 160 of about 16,366 (299)

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak, Mustafa Tugrul Masatcioglu   +1 more
wiley   +1 more source

A comprehensive overview of strategies to improve blueberry fruit quality. [PDF]

Front Plant Sci
Lopes T, Silva AP, Vicente AA, Gonçalves B.   +3 more
europepmc   +1 more source

Tropical Bee Assemblage Diversity Decreases With Elevation While Body Size Increases

Biotropica, Volume 58, Issue 4, July 2026.
Photos of bee specimens collected in the Colombian Andes across a nearly 3000 m elevational cline. They are arranged to illustrate both the decline in richness with elevation and the increase in community average body size with elevation. ABSTRACT Elevation gradients are powerful drivers of changes in species composition, richness, and functional ...
Nash E. Turley, Harold Pulido‐Guarín, Daniel Nossa‐Suárez, Gabriella Hoffmann, Ruben D. Martín‐Rojas, Lucia Aguilar‐Benavides, Margarita M. López‐Uribe   +6 more
wiley   +1 more source

Mechanical modification and ultrasound-assisted osmotic dehydration for mass transfer intensification during blueberry convective drying. [PDF]

Ultrason Sonochem
Rojas ML, Namoc M, Ramirez K, Miano AC.
europepmc   +1 more source

Pierre with Fresh Picked Blueberries

, 2010
Pierre the Penguin, an unoffical Governors State University mascot, posed in a box of fresh picked blueberries in Michigan.https://opus.govst.edu/pierre/1020/thumbnail ...
Brady, Margaret
core  

Bilberries vs. Blueberries: A Comprehensive Review

The genus Vaccinium, which includes approximately 450 species, features economically significant berries such as bilberries (Vaccinium myrtillus) and blueberries (Vaccinium corymbosum).
Orsolya Borsai, Steluţa-Maria Sîngeorzan, Alexandru Colișar, Sándor Rózsa, Maria Simona Chiș, Cornel Negrușier, Oana-Raluca Negrean   +6 more
core   +1 more source

Smell and Taste Disorder Impact on Eating Habits: A Cross‐Sectional Observational Study

Clinical Otolaryngology, Volume 51, Issue 4, Page 565-573, July 2026.
ABSTRACT Background Smell and Taste disorders (SATDs) are underreported. There is a wide range of aetiology but recently we have seen growing prevalence related to Covid‐19 infection. SATDs have broad implications for people's lives, including a significant impact on nutritional intake and eating behaviours, which we further explore here.
L. Camp, D. Boak, N. J. Garner, C. Philpott   +3 more
wiley   +1 more source

Effect of Short-Term Static Magnetic Field Pretreatment on Cold-Storage Quality and Phenolic Metabolism of Blueberries. [PDF]

Foods
Lu Y, Liu H, Lv Z, Li C, Nawaz M, Zhang Q, Yang W, Liu J, Guan W, Jiao Z.   +9 more
europepmc   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Enhanced color stability in blueberry-grape blended fruit wines: Insight into synergistic copigmentation of epigallocatechin gallate and ferulic acid. [PDF]

Food Chem X
Wang Y, Xia WB, Zhu Y, Bian C, Yang XH, Wang XY, Xu S, Zhu ZG, Xu ZQ, Lu XB, Zhang HW, Gao XL.   +11 more
europepmc   +1 more source