Results 131 to 140 of about 19,470 (217)
A Complete Overview of Blueberries: Nutritional Value, Medicinal Properties, and Health Effects
Blueberries, sometimes referred to as a superfood, contain vital nutrients and bioactive compounds that are beneficial for overall health and wellness.
Rashed Ahmed
core +2 more sources
Control Symphylans and Nematodes in Non Bearing Blueberries
KEYWORDS: Nematodes, Blueberries ...
Schreiber, Alan, Midboe, Steve
core +1 more source
Wildfire Emissions From European Boreal Fuels: Effects of Fuel Type and Moisture Content
Fire and Materials, Volume 50, Issue 7, Page 752-770, November 2026.ABSTRACT The increasing severity of wildfires poses significant challenges through the release of greenhouse gases and other harmful gases and particles. Although field measurements exist, there is a lack of systematic data collection to understand the influence of moisture content on the particle and gas emissions of boreal fuels, particularly for ...
Robert Svensson +7 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 6, November 2026.ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 11, November 2026.Synthesis of the results of polyphenols, vitamins, and volatile compounds in fresh‐cut carrots treated with CP and PAW. ABSTRACT This study aimed to evaluate content of bioactive compounds (polyphenols and vitamins B2 and B3 by HPLC‐MS/MS and spectrophotometric analysis, ascorbic acid by HPLC‐DAD and the volatile profile by HS‐SPME‐GC–MS) in fresh‐cut ...
L. Acquaticci +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8467-8480, November 2026.Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng +10 more
wiley +1 more source
Natamycin-Loaded Soy Protein Isolate/Cellulose Nanofibril Edible Composite Film for Improving the Postharvest Quality of Blueberries. [PDF]
FoodsQi H +6 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8639-8656, November 2026.Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo +5 more
wiley +1 more source
Study on blueberries, protein and exercise for improving frailty and cardiovascular disease (STRONG): protocol for a parallel-group randomised controlled superiority trial in older Nova Scotians. [PDF]
BMJ OpenCahill LE +9 more
europepmc +1 more source
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2089-2101, November 2026.Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source