Results 131 to 140 of about 64,217 (313)

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

open access: yesJournal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Groeger Sabine Elisabeth   +5 more
wiley   +1 more source

Working Arrangements of Fruit and Vegetable Processing Cooperatives [PDF]

open access: yes
Organization and operations of nine working arrangements developed by fruit and vegetable processing cooperatives are described and evaluated. Three distinct approaches are identified - contractual agreement, affiliation through membership status, and ...
Blum, Martin A.
core   +1 more source

Influence of different soil preparation techniques on organically grown strawberries [PDF]

open access: yes, 2008
From June 2005 till June 2007 different soil preparation techniques like chiselling and advance sowing of medicinal plants and green manuring were proofed for their influence on reducing plant losses of strawberries caused by root diseases like ...
Eis, Birgit, Leona, Brockamp
core  

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

open access: yesExperimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi   +5 more
wiley   +1 more source

Survival of Listeria monocytogenes on Blueberries and Raspberries Stored at 4 °C and −18 °C

open access: yesFoods
Raw and minimally processed berries are not subjected to any processing kill steps and are stored under cold conditions to extend shelf-life. This study evaluated the growth and survival of high and low populations of L.
Miriam Ruiz-Cuadra, Claire M. Murphy
doaj   +1 more source

Changes in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening

open access: yesInternational Journal of Food Properties, 2019
Blueberry (Vaccinium spp.) is a widely consumed fruit worldwide. Anthocyanins, phenolic acids, and flavonoids are the main bioactive compounds of blueberry.
Xie Guofang   +4 more
doaj   +1 more source

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang   +12 more
wiley   +1 more source

Anti-hail covers causes changes in the quality and biochemistry in two blueberry (Vaccinium corymbosum L.) cultivars

open access: yesTechnology in Horticulture
Given the increased frequency of hailstorms that pose a threat to blueberry fruit and bushes, the utilization of anti-hail covers has become prevalent in Argentina's North-Eastern region.
Luisina Morales   +5 more
doaj   +1 more source

SMART: Speedy Measurement of Arabidopsis Rosette Traits

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Most computer vision‐ and machine learning‐based plant phenotyping systems compute traits such as shape and size rather than the color distribution of the plant surface, even though color can provide important insights into plant physiology. Therefore, we developed Speedy Measurement of Arabidopsis Rosette Traits (SMART), an open‐source plant ...
Suxing Liu   +5 more
wiley   +1 more source

Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing aloe vera juice [PDF]

open access: yes, 2015
PosterBlueberries are currently one of the most valuable fruits worldwide, due to their organoleptic and nutritional properties. However these fruits are highly perishable due to their susceptibility to fungal infections (e.g. Botrytis cinerea) and water
Flores-López, M. L.   +5 more
core  

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