Results 131 to 140 of about 64,217 (313)
Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Groeger Sabine Elisabeth +5 more
wiley +1 more source
Working Arrangements of Fruit and Vegetable Processing Cooperatives [PDF]
Organization and operations of nine working arrangements developed by fruit and vegetable processing cooperatives are described and evaluated. Three distinct approaches are identified - contractual agreement, affiliation through membership status, and ...
Blum, Martin A.
core +1 more source
Influence of different soil preparation techniques on organically grown strawberries [PDF]
From June 2005 till June 2007 different soil preparation techniques like chiselling and advance sowing of medicinal plants and green manuring were proofed for their influence on reducing plant losses of strawberries caused by root diseases like ...
Eis, Birgit, Leona, Brockamp
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Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
Survival of Listeria monocytogenes on Blueberries and Raspberries Stored at 4 °C and −18 °C
Raw and minimally processed berries are not subjected to any processing kill steps and are stored under cold conditions to extend shelf-life. This study evaluated the growth and survival of high and low populations of L.
Miriam Ruiz-Cuadra, Claire M. Murphy
doaj +1 more source
Changes in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening
Blueberry (Vaccinium spp.) is a widely consumed fruit worldwide. Anthocyanins, phenolic acids, and flavonoids are the main bioactive compounds of blueberry.
Xie Guofang +4 more
doaj +1 more source
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source
Given the increased frequency of hailstorms that pose a threat to blueberry fruit and bushes, the utilization of anti-hail covers has become prevalent in Argentina's North-Eastern region.
Luisina Morales +5 more
doaj +1 more source
SMART: Speedy Measurement of Arabidopsis Rosette Traits
Abstract Most computer vision‐ and machine learning‐based plant phenotyping systems compute traits such as shape and size rather than the color distribution of the plant surface, even though color can provide important insights into plant physiology. Therefore, we developed Speedy Measurement of Arabidopsis Rosette Traits (SMART), an open‐source plant ...
Suxing Liu +5 more
wiley +1 more source
Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing aloe vera juice [PDF]
PosterBlueberries are currently one of the most valuable fruits worldwide, due to their organoleptic and nutritional properties. However these fruits are highly perishable due to their susceptibility to fungal infections (e.g. Botrytis cinerea) and water
Flores-López, M. L. +5 more
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