Results 141 to 150 of about 64,217 (313)
Decadal climate variability and increasing exposure of Chilean agriculture
Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.Abstract Central Chile has undergone a steady shift from traditional annual crops to fruit orchards and vineyards, and a decline in the area dedicated to annual crops. This transition coincides with a decrease in precipitation and an increase in temperature.
Diego Rivera +5 more
wiley +1 more source
Rethinking Oregon Agriculture [PDF]
, 2017 Darla (Goodnoe) Baggenstos ’90 is no stranger to farming. She grew up raising cattle, pigs and chickens in Tigard. After graduating from Linfield, she married Jim Baggenstos, a third-generation farmer at Baggenstos Farm just down the road from her family’
Feuerstein, Christian
core +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.ABSTRACT This study investigated the prevalence of electronic smoking device (ESD) use and its associated behavioural and chemical risks among university students in Bahia, Brazil. A cross‐sectional survey was conducted with 355 students from public and private institutions through an online questionnaire between April and May 2023. Among participants,
Eduard F. Valenzuela +7 more
wiley +1 more source
eFoodBlueberries (Vaccinium spp.) are renowned for their high content of anthocyanins which are bioactive molecules possessing potent anti‐inflammatory and antioxidant properties.
Muhammad Tayyab Arshad +3 more
doaj +1 more source
How Much Do Fruits and Vegetables Cost? [PDF]
Federal dietary guidance advises Americans to consume more vegetables and fruits because most Americans do not consume the recommended quantities or variety.
Buzby, Jean C. +4 more
core +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
How Much Do Americans Pay for Fruits and Vegetables? [PDF]
This analysis uses ACNielsen Homescan data on 1999 household food purchases from all types of retail outlets to estimate an annual retail price per pound and per serving for 69 forms of fruits and 85 forms of vegetables.
Frazao, Elizabeth +2 more
core +1 more source
Physical-chemical properties of blueberry as influenced by production and conservation processes [PDF]
, 2015 In this study was evaluated the effect of production mode (organic versus conventional) on some physical-chemical properties of three blueberry cultivars (Duke, Bluecrop, Ozarkblue). The properties evaluated were caliber, moisture content,
Costa, Daniela +3 more
core
MedComm – Oncology, Volume 5, Issue 2, June 2026.This article systematically elucidates the molecular mechanisms of colorectal precancerous lesions, introduces cutting‐edge research tools like multi‐omics and organoids, and highlights the potential and prospects of natural products such as berberine, resveratrol, and curcumin in preventing and intervening in colorectal carcinogenesis by modulating ...
Shunji Liu +6 more
wiley +1 more source