Results 201 to 210 of about 16,366 (299)

Chitosan-Based Composite Films Reinforced with Zein-Inulin-Thyme Essential Oil Pickering Emulsion for Enhanced Structural Integrity and Preservation Capacity. [PDF]

Foods
Wang L, Xue H, Ling Y, Zhong X, Li K, Zheng Q, Chen X, He X, Tan M.   +8 more
europepmc   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman, Gulsum Ucak‐Ozkaya, Gozde Kutlu, Fatih Tornuk, Hasan Yetim   +4 more
wiley   +1 more source

A Multi-Scale Dense Perception and Scale-Adaptive Approach for Blueberry Ripeness Detection. [PDF]

Foods
Guo S, Yang N, Pang S.
europepmc   +1 more source

Colorectal Precancerous Lesions: Molecular Mechanisms, Research Tools, and Natural Product‐Based Clinical Translation

MedComm – Oncology, Volume 5, Issue 2, June 2026.
This article systematically elucidates the molecular mechanisms of colorectal precancerous lesions, introduces cutting‐edge research tools like multi‐omics and organoids, and highlights the potential and prospects of natural products such as berberine, resveratrol, and curcumin in preventing and intervening in colorectal carcinogenesis by modulating ...
Shunji Liu, Chujuan Cui, Lingdong Kong, Qiang Xu, Haibo Cheng, Lisha Zhou, Yang Sun   +6 more
wiley   +1 more source

Assessing Moisture Content of Coolstored Blueberries During Water Loss Scenarios Using Hyperspectral Imaging

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
Water loss is a key factor affecting the postharvest quality and shelf life of blueberries, and storage conditions (humidity and time) play an important role in regulating water retention capacity of stored berries. This study aims to explore the variation of moisture content (MC) in blueberries under different storage humidity and storage time ...
RunKai Wang, Craig McGill, Eduardo Sandoval, Mo Li   +3 more
wiley   +1 more source

Modification of the existing maximum residue levels for acequinocyl in cane fruits and other small fruits and berries. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Lawal AI, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +11 more
europepmc   +1 more source

Is Self‐Pollination Sufficient to Maximise Seed Set and Fruit Quality in Kiwifruit Hermaphrodites?

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
The purpose of this study was to determine whether supplementary pollination of each of two hermaphrodite kiwifruit selections was likely to produce any significant improvement in seed set or fruit quality, compared with self‐pollination alone. Three main pollination treatments were applied to floral shoots: self‐pollination alone and self‐pollination ...
A. G. Seal, C. M. McKenzie
wiley   +1 more source

Isolation and identification of blueberry postharvest decay pathogen and control effect of 2,4-epibrassinolide. [PDF]

Front Plant Sci
Jia S, Hou Z, Li K, Lu C, Ma J, Wu L, Li J, Li Y, Wang Y.   +8 more
europepmc   +1 more source