Results 251 to 260 of about 64,217 (313)
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Food Research International, 2019
Minimally processed fruits are an alternative to dairy products to deliver probiotics. Bio-protection against several factors that affect their viability has been proposed in the food industry.
María Florencia Bambace +1 more
exaly +2 more sources
Minimally processed fruits are an alternative to dairy products to deliver probiotics. Bio-protection against several factors that affect their viability has been proposed in the food industry.
María Florencia Bambace +1 more
exaly +2 more sources
Clove essential oil loaded chitosan nanocapsules on quality and shelf-life of blueberries.
International Journal of Biological Macromolecules, 2023In this study, the formation of clove essential oil loaded chitosan nanocapsules (CEO/CS-NCs) was achieved by the ionotropic gelation technology. The spherical shape and core-shell structure of CEO/CS-NCs were characterized by SEM, TEM, and FT-IR. CEO/CS-
Yongjian Xu +3 more
semanticscholar +1 more source
Food microbiology, 2022
Botrytis cinerea, the causal agent of the gray mold, is a filamentous fungus that infects blueberries and can cause important production losses in postharvest storage.
F. Bello +8 more
semanticscholar +1 more source
Botrytis cinerea, the causal agent of the gray mold, is a filamentous fungus that infects blueberries and can cause important production losses in postharvest storage.
F. Bello +8 more
semanticscholar +1 more source
Chest, 2012
Abstract This book covers various aspects of blueberry (Vaccinium sp.) science and culture. The basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions on blueberry production are discussed. Specific topics included
Breezy Silver, Michelle Allen
+4 more sources
Abstract This book covers various aspects of blueberry (Vaccinium sp.) science and culture. The basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions on blueberry production are discussed. Specific topics included
Breezy Silver, Michelle Allen
+4 more sources
Journal of Nutritional Biochemistry, 2022
Blueberries represent a rich source of (poly)phenols and other bioactive compounds. Numerous in vitro and animal model studies documented the potential health-promoting properties of blueberries and blueberry-bioactives, while little is still known about
Daniela Martini +7 more
semanticscholar +1 more source
Blueberries represent a rich source of (poly)phenols and other bioactive compounds. Numerous in vitro and animal model studies documented the potential health-promoting properties of blueberries and blueberry-bioactives, while little is still known about
Daniela Martini +7 more
semanticscholar +1 more source
Potential use of atmospheric cold plasma for postharvest preservation of blueberries
, 2021Blueberry is one of the major health foods, which is susceptible to microbial contamination during the postharvest storage period. More seriously, the gray mold caused by Botrytis cinerea (B.
Xiaoxia Hu +8 more
semanticscholar +1 more source
Influence of water loss on mechanical properties of stored blueberries
, 2021Moisture loss is considered a main cause of blueberry softening during postharvest storage. However, the causal relationship between softening and water loss has only previously been described by force to 1 mm compression.
S. Rivera +4 more
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Blueberry is universally acknowledged as a kind of berry rich in antioxidants. Cold plasma, an emerging non-thermal treatment technology, has been proved to be able to maintain or improve the antioxidant level while inactivating the ...
Yaru Ji +9 more
semanticscholar +1 more source
BACKGROUND Blueberry is universally acknowledged as a kind of berry rich in antioxidants. Cold plasma, an emerging non-thermal treatment technology, has been proved to be able to maintain or improve the antioxidant level while inactivating the ...
Yaru Ji +9 more
semanticscholar +1 more source
Food Chemistry
In this study, we evaluated the potential for exogenous thymol to slow this decline by measuring the effects of thymol application on cell wall, energy, and membrane lipid metabolism.
Shengjie Ye +4 more
semanticscholar +1 more source
In this study, we evaluated the potential for exogenous thymol to slow this decline by measuring the effects of thymol application on cell wall, energy, and membrane lipid metabolism.
Shengjie Ye +4 more
semanticscholar +1 more source
Food Chemistry, 2020
Although blueberries are widely studied, little information exists on their composition and content of flavonol glycosides. Most studies identify only a few flavonols in blueberries due to separation and identification issues.
Paula Becker Pertuzatti +4 more
semanticscholar +1 more source
Although blueberries are widely studied, little information exists on their composition and content of flavonol glycosides. Most studies identify only a few flavonols in blueberries due to separation and identification issues.
Paula Becker Pertuzatti +4 more
semanticscholar +1 more source