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Blueberries?

Chest, 2012
Abstract This book covers various aspects of blueberry (Vaccinium sp.) science and culture. The basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions on blueberry production are discussed. Specific topics included
Breezy Silver, Michelle Allen
  +4 more sources

Potential use of atmospheric cold plasma for postharvest preservation of blueberries

, 2021
Blueberry is one of the major health foods, which is susceptible to microbial contamination during the postharvest storage period. More seriously, the gray mold caused by Botrytis cinerea (B.
Xiaoxia Hu   +8 more
semanticscholar   +1 more source

Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Blueberry is universally acknowledged as a kind of berry rich in antioxidants. Cold plasma, an emerging non-thermal treatment technology, has been proved to be able to maintain or improve the antioxidant level while inactivating the ...
Ya-Ru Ji   +9 more
semanticscholar   +1 more source

Mangoes and Blueberries

Combinatorica, 1999
The author proves a rather innocent looking conjecture of P. Erdős and A. Hajnal. Namely, for every integer \(k\) there is a number \(f(k)\) such that if for a graph \(G\), every subgraph \(H\) of \(G\) has a stable set containing \((v(H)-k)/2\) vertices, then \(G\) contains a set \(X\) of at most \(f(k)\) vertices such that \(G \setminus X\) is ...
openaire   +2 more sources

Thymol application delays the decline of fruit quality in blueberries via regulation of cell wall, energy and membrane lipid metabolism.

Food Chemistry
In this study, we evaluated the potential for exogenous thymol to slow this decline by measuring the effects of thymol application on cell wall, energy, and membrane lipid metabolism.
Sheng-Jie Ye   +4 more
semanticscholar   +1 more source

Inactivation of Listeria innocua on blueberries by novel ultrasound washing processes and their impact on quality during storage

, 2021
We explored the efficacy of ultrasound in combination with carvacrol and carbonated water as a treatment to decontaminate fresh produce using blueberries as a model system.
Hong-Chao Zhang   +2 more
semanticscholar   +1 more source

The Blueberry Syndrome

Psychological Reports, 1980
Too-inclusive and too-rigid classifications of childhood emotional disorders have led diagnosticians to overlook conditions which do not fit under accepted labels. Recently this author has encountered a hitherto unnamed disorder which he calls the Blueberry syndrome, and which shares some features with autism, childhood psychosis and mental retardation,
openaire   +2 more sources

Development of starch-based films reinforced with curcumin-loaded nanocomplexes: Characterization and application in the preservation of blueberries.

International Journal of Biological Macromolecules
In current study, curcumin-loaded bioactive nanocomplexes (Cur NCs) (2 %, 5 %, 8 %, and 11 %) were used to prepare corn starch (CS)-based composite films (CS-Cur NCs).
Xiquan Li   +6 more
semanticscholar   +1 more source

Here, There Are Blueberries

Ploughshares, 2011
This 40th anniversary issue edited by best-selling novelist Alice Hoffman (The Dovekeepers, Practical Magic) features new work from Ursula K. Le Guin, Marge Piercy, Jennifer Haigh, Ann Hood, and Wally Lamb; an interview with Elizabeth Bishop from the archives; and a story from Ploughshares ' first Emerging Fiction Writer's Award winner Thomas Lee.
openaire   +1 more source

Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism.

Food Chemistry, 2019
This study aimed to investigate the effects of acidic electrolyzed oxidizing water (AEW) treatment on storability and metabolism of reactive oxygen species (ROS) in blueberries cv. 'Brightwell' during storage at 4 °C.
Yi-Hui Chen   +4 more
semanticscholar   +1 more source

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