Results 271 to 280 of about 16,366 (299)

Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest

Journal of the Science of Food and Agriculture, 2019
Yaru Ji, Wenzhong Hu, Aili Jiang
exaly  

Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone

Journal of Food Science, 2012
Yen-Con Hung
exaly  

Blueberry.

2000
K. S. Delaplane, D. F. Mayer
openaire   +1 more source

Blueberry

2011
Lisa Rowland, James Hancock, Nahla Bassil   +2 more
openaire   +1 more source

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Journal of Agricultural and Food Chemistry, 2011
Tomaz Polak, Andreja Vanzo, Nataša Poklar Ulrih   +2 more
exaly  

Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries

LWT - Food Science and Technology, 2017
Tony Z Jin, Joshua B Gurtler
exaly  

Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies

International Journal of Food Engineering, 2008
Jaime A Yanez, Neal M Davies, Barbara Rasco   +2 more
exaly  

blueberry

2007
openaire   +2 more sources

Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosumL.): Drying kinetics and quality characteristics

Drying Technology, 2016
Magdalena Zielinska, Wioletta Błaszczak   +1 more
exaly  

Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC–DAD–MS based metabolomics

Journal of Food Composition and Analysis, 2017
Xianli Wu, Liangli Yu, Pei Chen
exaly