Enhanced color stability in blueberry-grape blended fruit wines: Insight into synergistic copigmentation of epigallocatechin gallate and ferulic acid. [PDF]
Food Chem XWang Y +11 more
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CONTROL OF BLUEBERRY MAGGOT IN HIGHBUSH BLUEBERRIES, 2009 [PDF]
Arthropod Management Tests, 2011 Cesar Rodriguez-Saona, Robert Holdcraft
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Galletta Bros. Blueberry Farms : growers of high grade blueberries and blueberry plants
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Henry G. Gilbert Nursery and Seed Trade Catalog Collection. +2 more
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High hydrostatic pressure modulates volatile flavor compounds and antioxidant properties of blueberry (<i>Vaccinium corymbosum</i> L.): A metabolomic perspective. [PDF]
Food Chem XXiao Y +6 more
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Influence of Maturity Stage at Harvest on the Fruit Quality and Volatile Organic Compounds of "Legacy" Blueberry. [PDF]
Food Sci NutrZhang W +7 more
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The composite film of thyme essential oil and EGCG delays the decline of quality in blueberries by regulating reactive oxygen species. [PDF]
Food Chem XZhu W +6 more
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groundThe creeper and plant varieties are legion: Shrub blueberry (Duckberry), Vaccinium uliginosum. Ground blueberry ... Vaccinium caespitosum. Cracker berry or froth-berry / . . .
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Endophytic Trichoderma and Bacillus isolates suppress Lasiodiplodia theobromae-associated dieback in blueberry under arid coastal conditions. [PDF]
Sci RepVillanueva-Olivera W +6 more
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Do Buzz-Pollinating Bumble Bees Facilitate Honey Bee Pollination in Southern Highbush Blueberry Through Increasing Pollen Release? [PDF]
Ecol EvolTernest JJ, Muñoz PR, Mallinger RE.
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A Multi-Scale Dense Perception and Scale-Adaptive Approach for Blueberry Ripeness Detection. [PDF]
FoodsGuo S, Yang N, Pang S.
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