Results 301 to 310 of about 92,273 (334)

Blueberry Storage

Science, 1942
openaire   +2 more sources

Blueberry Chromosomes

Science, 1927
openaire   +2 more sources

Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison

Frontiers in Plant Science, 2021
Wenlong Wu, Weilin Li
exaly  

Effect of thermosonication treatment on blueberry juice quality: Total phenolics, flavonoids, anthocyanin, and antioxidant activity

, 2021
Ying-ying Wu, Long-Mei Xu, Xiaoyi Liu, K. Hasan, Haoxin Li, Shaoqin Zhou, Qinghai Zhang, Yan Zhou   +7 more
semanticscholar   +1 more source

Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet

European Journal of Nutrition, 2021
Jianhui Liu, Wangjun Hao, Zouyan He, Erika Kwek, Hanyue Zhu, Ning Ma, K. Ma, Zhen-Yu Chen   +7 more
semanticscholar   +1 more source

Blueberries

Frontiers: A Journal of Women Studies, 1993
André M. LaPalme, Andre M. LaPalme
openaire   +1 more source

BLUEBERRY

2023
openaire   +2 more sources

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein

Food Chemistry, 2019
Yuehua Wang, Bin Li, Xianjun Meng
exaly  

Structure and function of blueberry anthocyanins: A review of recent advances

Journal of Functional Foods, 2022
exaly  

Blueberry.

2000
K. S. Delaplane, D. F. Mayer
openaire   +1 more source