Results 281 to 290 of about 92,273 (334)
Some of the next articles are maybe not open access.
, 2021
The effects of methyl jasmonate (MeJA) on fruit firmness, cell wall modification and energy metabolism on postharvest blueberry were investigated. Results showed that MeJA delayed softening of blueberry.
Hanbo Wang +5 more
semanticscholar +1 more source
The effects of methyl jasmonate (MeJA) on fruit firmness, cell wall modification and energy metabolism on postharvest blueberry were investigated. Results showed that MeJA delayed softening of blueberry.
Hanbo Wang +5 more
semanticscholar +1 more source
, 2020
The investigation of the composition, antioxidant activity of blueberry anthocyanins (BA) and the effects on human intestinal microbiota were carried out. The separation of anthocyanins from blueberry (Vaccinum sp.) was performed by liquid chromatography-
Li Zhou, Minhao Xie, Fu Yang, Jikai Liu
semanticscholar +1 more source
The investigation of the composition, antioxidant activity of blueberry anthocyanins (BA) and the effects on human intestinal microbiota were carried out. The separation of anthocyanins from blueberry (Vaccinum sp.) was performed by liquid chromatography-
Li Zhou, Minhao Xie, Fu Yang, Jikai Liu
semanticscholar +1 more source
, 2021
In order to improve the drying efficiency while maintaining product quality, pulse-spouted microwave freeze-drying (PS-MFD) was applied to the dehydration process of blueberries. The present study was carried out to establish a strategy for intelligently
Wenchao Liu +3 more
semanticscholar +1 more source
In order to improve the drying efficiency while maintaining product quality, pulse-spouted microwave freeze-drying (PS-MFD) was applied to the dehydration process of blueberries. The present study was carried out to establish a strategy for intelligently
Wenchao Liu +3 more
semanticscholar +1 more source
Food Hydrocolloids, 2019
The study was to improve the stability of blueberry anthocyanins (ANS) by encapsulating it with carboxymethyl starch (CMS)/xanthan gum (XG) combinations of five ratios (CMS/XG: 30/1, 60/1, 90/1, 120/1, 150/1, w/w).
Xuran Cai +5 more
semanticscholar +1 more source
The study was to improve the stability of blueberry anthocyanins (ANS) by encapsulating it with carboxymethyl starch (CMS)/xanthan gum (XG) combinations of five ratios (CMS/XG: 30/1, 60/1, 90/1, 120/1, 150/1, w/w).
Xuran Cai +5 more
semanticscholar +1 more source
2018
Abstract This second edition contains nine chapters, providing an overview of the various aspects of blueberry science and culture. In chapter 1, the industry is described with information on the history of cultivation, the most important locations, the species and the cultural practices employed in the different production regions. Chapter 2 deals
openaire +1 more source
Abstract This second edition contains nine chapters, providing an overview of the various aspects of blueberry science and culture. In chapter 1, the industry is described with information on the history of cultivation, the most important locations, the species and the cultural practices employed in the different production regions. Chapter 2 deals
openaire +1 more source
Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins
Food and Environmental Virology, 2016Blueberry and blueberry extracts are known for their health benefits and antimicrobial properties. Natural therapeutic or preventive options to decrease the incidences of foodborne viral illnesses are becoming popular and being researched. This study aimed to determine the antiviral effects of blueberry juice (BJ) and blueberry proanthocyanidins (BB ...
Snehal S, Joshi +2 more
openaire +2 more sources
Journal of Small Fruit & Viticulture, 1996
ABSTRACT Natural infestations of blueberry gall midge (Dasineu-ra oxycoccana Johnson) on blueberries were studied in Florida and southeastern Georgia for three flowering seasons (1992-1994). If high populations of adult midges were present when the flower buds were beginning to expand, many rabbiteye cultivars suffered 50% to 100% crop loss.
Paul M. Lyrene, Jerry A. Payne
openaire +1 more source
ABSTRACT Natural infestations of blueberry gall midge (Dasineu-ra oxycoccana Johnson) on blueberries were studied in Florida and southeastern Georgia for three flowering seasons (1992-1994). If high populations of adult midges were present when the flower buds were beginning to expand, many rabbiteye cultivars suffered 50% to 100% crop loss.
Paul M. Lyrene, Jerry A. Payne
openaire +1 more source
Effect of cold plasma on blueberry juice quality.
Food Chemistry, 2019This work focusses on the effects of cold plasma, a novel, non-thermal technology, on the quality of blueberry juice, such as inactivation of Bacillus, anthocyanins, phenolics, vitamin C, antioxidant activity and color change.
Yanan Hou +6 more
semanticscholar +1 more source
New England Journal of Medicine, 1994
To the Editor: Annually, from late July through early September, thousands of seasonal workers harvest wild blueberries in Maine and the eastern provinces of Canada. Maine's crop in 1993 was approximately 30 million kg1. The harvesting is done mostly by manual raking through the low-lying bushes (height,
S, Tanaka, C F, Estill, S C, Shannon
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To the Editor: Annually, from late July through early September, thousands of seasonal workers harvest wild blueberries in Maine and the eastern provinces of Canada. Maine's crop in 1993 was approximately 30 million kg1. The harvesting is done mostly by manual raking through the low-lying bushes (height,
S, Tanaka, C F, Estill, S C, Shannon
openaire +2 more sources