Results 261 to 270 of about 92,273 (334)

Blueberry fruit valorization and valuable constituents: A review.

Journal of food microbiology, 2022
Blueberry (Vaccinium spp.) is one of the five major healthy foods for humans and is recognized as the "king of the world fruit", which has attracted great interest in the phytogenic prebiotics market.
Yumin Duan, A. Tarafdar, Deepshi Chaurasia, Anuradha Singh, P. Bhargava, Jianfeng Yang, Ze-Ling Li, Xinhua Ni, Yuan Tian, Huike Li, M. Awasthi   +10 more
semanticscholar   +1 more source

Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry.

Food Chemistry, 2023
The reduction in blueberry harvest due to pathogen infection was reported to reach 80%. Essential oil (EO) can provide a new way to preserve blueberry.
Yanxin Zhang, Jinlong Dai, Xiaoyun Ma, Chengguo Jia, Ju-cai Han, Chenggang Song, Yuqing Liu, D. Wei, Hongfei Xu, J. Qin, Sheng-Xiang Yang   +10 more
semanticscholar   +1 more source

Aroma enhancement of blueberry wine by postharvest partial dehydration of blueberries.

Food Chemistry, 2023
Blueberries with 20%, 30%, and 40% weight loss were used for winemaking, aiming to explore the feasibility of applying postharvest dehydration for improving blueberry wine aroma. Postharvest dehydration decreased the titratable acidity of blueberries and
Y. Wang, Qi Zhang, Meng-Yao Cui, Yu Fu, Xiaohua Wang, Qin Yang, Yue Zhu, Xiao-Hui Yang, Hai-Jun Bi, Xueling Gao   +9 more
semanticscholar   +1 more source

Blueberries?

Chest, 2012
Abstract This book covers various aspects of blueberry (Vaccinium sp.) science and culture. The basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions on blueberry production are discussed. Specific topics included
Breezy Silver, Michelle Allen
  +4 more sources

In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human.

Food Research International, 2023
It has been demonstrated that the gut microbiota may play an important intermediary role in anthocyanins' beneficial impacts on obesity. However, the microbe-related anti-obesity mechanism of blueberry anthocyanins remains unclear.
Lujing Xu, Zhaocheng Tang, Daniela D. Herrera‐Balandrano, Zeyu Qiu, Bin Li, Yiyun Yang, Wuyang Huang   +6 more
semanticscholar   +1 more source

Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.).

Food Chemistry, 2022
The sweetness of blueberry fruit increases over time, as acids are converted to sugars, and full flavor development is formed by harvest. We comprehensively analyzed the changes and correlation in physiological and biochemical characteristics of ...
Junyan Shi, Yuhang Xiao, Chengli Jia, Huimin Zhang, Zhilin Gan, Xinyi Li, Meiqi Yang, Yudong Yin, Guangqi Zhang, Jing-yi Hao, Yu-long Wei, Guoliang Jia, AiDong Sun, Qing Wang   +13 more
semanticscholar   +1 more source

Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation.

International Journal of Biological Macromolecules, 2022
This study aimed to develop zein/chitosan-based films formulated with curcumin and eugenol to improve the quality of postharvest blueberries. First, the film-forming solutions were characterized (rheological property and water distribution), and the ...
Manni Ren, Zhe Cai, Li Chen, Hafida Wahia, Li Zhang, Yang Wang, Xiaojie Yu, Cunshan Zhou   +7 more
semanticscholar   +1 more source

Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles.

Chemosphere, 2021
In this study, 4 Lactobacillus plantarum strains and 5 Lactobacillus fermentum strains adapting well to the unfavorable fruit system were isolated under different fruit environments.
Sujin Li, Y. Tao, Dandan Li, Guangzhong Wen, Jianzhong Zhou, S. Manickam, Yong-bin Han, Wai Siong Chai   +7 more
semanticscholar   +1 more source

Effects of thymol concentration on postharvest diseases and quality of blueberry fruit.

Food Chemistry, 2022
In this study, we compared the incidence of postharvest disease and the storage potential of blueberry fruit treated with thymol (inoculated with Aspergillus niger) with those in the control fruit during storage for 42 d at 2 °C.
Jie Ding, Chunyan Liu, Peng Huang, Yuwei Zhang, Xinjie Hu, Hong-Yi Li, Yan Liu, Liwei Chen, Yaowen Liu, Wen Qin   +9 more
semanticscholar   +1 more source

Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: A review

Bioresource Technology, 2021
Waste valorization using biological methods for value addition as well as environmental management is becoming popular approach for sustainable development.
Ranjna Sirohi, Vivek Ahluwalia, Anil K Patel   +2 more
exaly   +2 more sources