Results 261 to 270 of about 25,521 (280)

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)

Food Chemistry, 2017
Huailing Wang, Xinbo Guo, Tong Li
exaly  

blueberry

2007
openaire   +2 more sources

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet

Journal of Agricultural and Food Chemistry, 2010
Ramesh C Khanal, Xianli Wu, Luke R Howard   +2 more
exaly  

Cronobacter sakazakii reduction by blueberry proanthocyanidins

Food Microbiology, 2014
Snehal S Joshi, Amy B Howell, Doris H D'Souza   +2 more
exaly  

Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment

Journal of Food Science, 2010
CACIANO Pelayo Zapata Norena, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak   +2 more
exaly  

Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis

Food Control, 2014
Xiaohong Sun, Haiquan Liu, Yingjie Pan   +2 more
exaly  

Blueberry

2016
openaire   +1 more source

Blueberries

2001
openaire   +1 more source

Blueberry

Oncology Times, 2006
openaire   +1 more source

Measure of mechanical impacts in commercial blueberry packing lines and potential damage to blueberry fruit

Postharvest Biology and Technology, 2015
Fumiomi Takeda, Changying Li
exaly