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Effects of melatonin on the components, quality and antioxidant activities of blueberry fruits

LWT - Food Science and Technology, 2021
The effect of melatonin on the components, quality and antioxidant activity in blueberry fruit after harvest were evaluated. ‘Powderblue’ blueberry fruit were treated with sterile water (control) and 0.01, 0.05, 0.25 mmol L−1 melatonin.
Yanchao Han, Haiyan Gao
exaly   +2 more sources

Mangoes and Blueberries

Combinatorica, 1999
The author proves a rather innocent looking conjecture of P. Erdős and A. Hajnal. Namely, for every integer \(k\) there is a number \(f(k)\) such that if for a graph \(G\), every subgraph \(H\) of \(G\) has a stable set containing \((v(H)-k)/2\) vertices, then \(G\) contains a set \(X\) of at most \(f(k)\) vertices such that \(G \setminus X\) is ...
openaire   +1 more source

The Blueberry Syndrome

Psychological Reports, 1980
Too-inclusive and too-rigid classifications of childhood emotional disorders have led diagnosticians to overlook conditions which do not fit under accepted labels. Recently this author has encountered a hitherto unnamed disorder which he calls the Blueberry syndrome, and which shares some features with autism, childhood psychosis and mental ...
openaire   +2 more sources

Intermolecular copigmentation of anthocyanins with phenolic compounds improves color stability in the model and real blueberry fermented beverage.

Food Research International
To improve the color stability of anthocyanins (ACNs) in blueberry fermented beverage, the intermolecular copigmentation between ACNs and 3 different phenolic compounds, including (-)-epigallocatechin gallate (EGCG), ferulic acid (FA), and gallic acid ...
Xiaohan Wang   +5 more
semanticscholar   +1 more source

Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life

Postharvest Biology and Technology, 2021
Blueberry fruit were treated with 500 μL L−1 ethanol for 18 h and then stored at 0 ± 0.5 °C with 90 % relative humidity (RH) for 40 d. The firmness, contents of cell wall polysaccharides, activities of cell wall-degrading enzymes (CWDEs), and cell wall ...
Yaru Ji   +7 more
semanticscholar   +1 more source

Here, There Are Blueberries

Ploughshares, 2011
This 40th anniversary issue edited by best-selling novelist Alice Hoffman (The Dovekeepers, Practical Magic) features new work from Ursula K. Le Guin, Marge Piercy, Jennifer Haigh, Ann Hood, and Wally Lamb; an interview with Elizabeth Bishop from the archives; and a story from Ploughshares ' first Emerging Fiction Writer's Award winner Thomas Lee.
openaire   +1 more source

Acylation of blueberry anthocyanins with maleic acid: Improvement of the stability and its application potential in intelligent color indicator packing materials

, 2021
Aim at improving the poor stability of natural anthocyanins applied in intelligent color indicator packing materials, anthocyanins from blueberry was acylated with maleic anhydride through means of solid-phase grafting method.
Peng Fei   +5 more
semanticscholar   +1 more source

Influence of the drying methods on color, vitamin C, anthocyanin, phenolic compounds, antioxidant activity, and in vitro bioaccessibility of blueberry fruits

, 2021
In this study, blueberry fruit was dried using different thin-layer drying methods, namely, natural drying, microwave drying, convective drying, and combined microwave-convective drying. The moisture content of blueberries initially at 84.76 ± 0.20% w. b.
Mahrukh Parveez Zia, I. Alibas
semanticscholar   +1 more source

Enhancement of functional characteristics of blueberry juice fermented by Lactobacillus plantarum

LWT, 2020
Lactic acid bacteria with various probiotic functions and excellent fermentation characteristics are widely used in food production, which not only enhance flavor, but also improve functional quality.
Yu Zhang   +5 more
semanticscholar   +1 more source

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota.

Journal of Nutritional Biochemistry, 2019
Polyphenols are known for their various health benefits. Blueberries are dietary sources of polyphenols with reported health benefits. However, the role of blueberry polyphenols in alleviating obesity is not completely understood. This study investigated
Xinyao Jiao   +9 more
semanticscholar   +1 more source

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