Results 271 to 280 of about 25,521 (280)

Evaluation of processing effects on anthocyanin content and colour modifications of blueberry ( Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses

Food Chemistry, 2017
Stefania Cesa, Simone Carradori, Marcello Locatelli   +2 more
exaly  

Blueberries

2010
openaire   +1 more source

Blueberries

2000
openaire   +1 more source

Determination of terbacil in blueberries

Journal of Agricultural and Food Chemistry, 1977
openaire   +2 more sources

BLUEBERRY

1953
openaire   +1 more source

blueberry

2013
openaire   +1 more source

Blueberry

2018
openaire   +1 more source

Buttermilk as a Fertilizer for Blueberries

Science, 1926
openaire   +2 more sources

Blueberries

openaire   +1 more source

Blueberry

openaire   +1 more source